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Articles

Enhancement of soluble protein, polypeptide production and functional properties of heat-denatured soybean meal by fermentation of Monascus purpureus 04093

Mejora de la proteína soluble, la producción de polipéptidos y las propiedades funcionales de la harina de soya [soja] desnaturalizada por calor, mediante la fermentación de Monascus purpureus 04093

ORCID Icon, , , , &
Pages 1014-1022 | Received 18 Sep 2019, Accepted 15 Nov 2019, Published online: 12 Dec 2019

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