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Research Article

Effects of carrot puree with enhanced levels of chlorogenic acid on rat cognitive abilities and neural development

Efectos del puré de zanahoria con niveles elevados de ácido clorogénico sobre las capacidades cognitivas y desarrollo neuronal de ratas

, ORCID Icon, , , & ORCID Icon
Pages 68-75 | Received 25 Aug 2019, Accepted 20 Dec 2019, Published online: 28 Jan 2020

References

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