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Research Article

High hydrostatic pressure stabilized micronutrients and shifted dietary fibers, from insoluble to soluble, producing a low-glycemic index mango pulp

El Uso de alta presión hidrostática estabilizó los micronutrientes y generó inter- conversión de fibra dietética, de soluble a insoluble, produciendo una pulpa de mango de bajo índice glicémico

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Pages 203-215 | Received 07 Oct 2019, Accepted 08 Feb 2020, Published online: 17 Mar 2020

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