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Research Article

Effect of dry heating with short-chain inulin on physicochemical properties of sweet potato starch

Efecto del calentamiento en seco con inulina de cadena corta en las propiedades fisicoquímicas del almidón de batata (camote)

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Pages 216-228 | Received 14 Oct 2019, Accepted 16 Feb 2020, Published online: 20 Mar 2020

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