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Research Article

Effects of inulin with short and long-chain on pasting, texture and rheological properties of sweet potato starch

Efectos de la inulina de cadena corta y larga en el pegado, la textura y las propiedades reológicas del almidón de batata [camote, boniato]

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Pages 21-32 | Received 06 Aug 2020, Accepted 11 Nov 2020, Published online: 21 Dec 2020

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