1,654
Views
1
CrossRef citations to date
0
Altmetric
Research Article

Effects of ultrahigh pressure treatment on eating quality of steamed oat and oat protein structure

Efectos del tratamiento de ultra alta presión en la calidad de consumo de la avena al vapor y la estructura de la proteína de la avena

, , , &
Pages 56-62 | Received 17 Aug 2020, Accepted 25 Nov 2020, Published online: 05 Jan 2021

References