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Research Article

Chemical, microbiological and sensory viability of low-calorie, dairy-free kefir beverages from tropical mixed fruit juices

Viabilidad química, microbiológica y sensorial de bebidas de kéfir bajas en calorías y sin lácteos preparadas a partir de jugos de frutas tropicales mixtas

, , , , , , , , , & show all
Pages 457-464 | Received 19 Nov 2020, Accepted 17 Mar 2021, Published online: 11 May 2021

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