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Research Article

Formulation and storage properties of symbiotic rice-based yogurt-like product using polymerized whey protein as a gelation agent

Formulación y propiedades de almacenamiento de un producto simbiótico similar al yogur a base de arroz utilizando proteína de suero polimerizada como agente de gelificación

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Pages 511-520 | Received 16 Mar 2020, Accepted 23 Apr 2021, Published online: 27 May 2021

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