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Research Article

Effect of ice-temperature storage on some properties of salt-soluble proteins and gel from chicken breast muscles

Efecto del almacenamiento a temperatura de hielo en algunas propiedades de las proteínas solubles en sal y del gel de los músculos de la pechuga de pollo

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Pages 521-531 | Received 28 Jan 2021, Accepted 28 Apr 2021, Published online: 27 May 2021

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