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Research Article

Regulation and optimization of water activity and quality of intermediate-moisture potato frozen cake

Regulación y optimización de la actividad del agua y la calidad del pastel de papa (patata) congelado de humedad intermedia

ORCID Icon, , , , , & show all
Pages 668-674 | Received 30 Apr 2021, Accepted 02 Jul 2021, Published online: 20 Aug 2021

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