References
- Akhtar, M. F., Sharif, A., Saleem, M., Saleem, A., Akhtar, B., Raza, M., Ijaz, H., Shabbir, M., Ali, S., Sharif, A., Nasim, M. B., & Peerzada, S. (2017). Genotoxic and cytotoxic potential of Alternanthera bettzickiana, an important ethno-medicinal plant. Cellular and Molecular Biology (Noisy-le-grand, France), 63(8), 109–114. https://doi.org/https://doi.org/10.14715/cmb/2017.63.8.23
- Akin-Idowu, P. E., Ademoyegun, O., Olagunju, Y., Aduloju, A. O., Akin-Idowu, P. E., Ademoyegun, O. T., Olagunju, Y. O., & Adebo, U. G. (2017). Phytochemical content and antioxidant activity of five grain amaranth species breeding for disease resistance tomato varieties view project control of bug of grain amaranthus view project phytochemical content and antioxidant activity of five grain amaran. American Journal of Food Science and Technology, 5(6), 249–255. https://doi.org/https://doi.org/10.12691/ajfst-5-6-5
- Akubugwo, I. E., Obasi, N. A., Chinyere, G. C., & Ugbogu, A. E. (2007). Nutritional and chemical value of Amaranthus hybridus l. leaves from Afikpo, Nigeria. African Journal of Biotechnology, 6(24), 2833–2839. https://doi.org/https://doi.org/10.5897/AJB2007.000-2452
- Alvarez-Jubete, L., Arendt, E. K., & Gallagher, E. (2010). Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients. Trends in Food Science and Technology, 21 (2), 106–113. Elsevier. https://doi.org/https://doi.org/10.1016/j.tifs.2009.10.014
- Barrio, D. A., & Añón, M. C. (2010). Potential antitumor properties of a protein isolate obtained from the seeds of Amaranthus mantegazzianus. European Journal of Nutrition, 49(2), 2. https://doi.org/https://doi.org/10.1007/s00394-009-0051-9
- Barzideh, Z., Latiff, A. A., Gan, C.-Y., Benjakul, S., & Karim, A. A. (2014). Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaora sp.). International Journal of Food Science & Technology, 49(6), 1490–1499. https://doi.org/https://doi.org/10.1111/ijfs.12464
- Benson, J. M., Gomez, A. P., Wolf, M. L., Tibbetts, B. M., & March, T. H. (2011). The acute toxicity, tissue distribution, and histopathology of inhaled ricin in Sprague Dawley rats and BALB/c mice. Inhalation Toxicology, 23(5), 5. https://doi.org/https://doi.org/10.3109/08958378.2011.565490
- Blaszkowska, J., Bratkowska, W., Lopaczynska, D., & Ferenc, T. (2009). Cytogenetic study of Ascaris trypsin inhibitor in cultured human lymphocytes with metabolic activation. Journal of Genetics, 88(1), 69–75. https://doi.org/https://doi.org/10.1007/s12041-009-0009-y
- Buyukleyla, M., Azirak, S., Rencuzogullari, E., Kocaman, A. Y., Ila, H. B., Topaktas, M., & Darici, C. (2012). The genotoxic and antigenotoxic effects of tannic acid in human lymphocytes. Drug and Chemical Toxicology, 35(1), 11–19. https://doi.org/https://doi.org/10.3109/01480545.2011.564181
- Chen, S., & Paredes-Lopez, O. (1997). Isolation and characterization of the 11S globulin from amaranth seeds. Journal of Food Biochemistry, 21(6), 53–65. https://doi.org/https://doi.org/10.1111/j.1745-4514.1997.tb00224.x
- Correa, A. D., Jokl, L., & Carlsson, R. (1986). Chemical constituents, in vitro protein digestibility, and presence of antinutritional substances in amaranth grains. Archivos Latinoamericanos de Nutricion, 36(2), 319–26. https://www.alanrevista.org/ediciones/1986/2/art-11/
- Dauer, A., Hensel, A., Lhoste, E., Knasmüller, S., & Mersch-Sundermann, V. (2003). Genotoxic and antigenotoxic effects of catechin and tannins from the bark of Hamamelis virginiana L. in metabolically competent, human hepatoma cells (Hep G2) using single cell gel electrophoresis. Phytochemistry, 63(2), 199–207. https://doi.org/https://doi.org/10.1016/S0031-9422(03)00104-3
- Déciga-Campos, M., Rivero-Cruz, I., Arriaga-Alba, M., Castañeda-Corral, G., Angeles-López, G. E., Navarrete, A., & Mata, R. (2007). Acute toxicity and mutagenic activity of Mexican plants used in traditional medicine. Journal of Ethnopharmacology, 110(2), 334–342. https://doi.org/https://doi.org/10.1016/j.jep.2006.10.001
- Demma, J., El-Seedi, H., Engidawork, E., Aboye, T. L., Göransson, U., & Hellman, B. (2013). An in vitro study on the DNA damaging effects of phytochemicals partially isolated from an extract of glinus lotoides. Phytotherapy Research, 27(4), 507–514. https://doi.org/https://doi.org/10.1002/ptr.4744
- Endo, Y., Glück, A., & Wool, I. G. (1991). Ribosomal RNA identity elements for ricin A-chain recognition and catalysis. Journal of Molecular Biology, 221(1), 193–207. https://doi.org/https://doi.org/10.1016/0022-2836(91)80214-F
- Escudero, N. L., De Arellano, M. L., Luco, J. M., Giménez, M. S., & Mucciarelli, S. I. (2004). Comparison of the chemical composition and nutritional value of Amaranthus cruentus flour and its protein concentrate. Plant Foods for Human Nutrition, 59(1), 15–21. https://doi.org/https://doi.org/10.1007/s11130-004-0033-3
- Faheina-Martins, G. V., da Silveira, A. L., Ramos, M. V., Marques-Santos, L. F., & Araujo, D. A. M. (2011). Influence of fetal bovine serum on cytotoxic and genotoxic effects of lectins in MCF-7 cells. Journal of Biochemical and Molecular Toxicology, 25(5), 5. https://doi.org/https://doi.org/10.1002/jbt.20388
- Ferreira-Machado, S. C., Rodrigues, M. P., Nunes, A. P. M., Dantas, F. J. S., De Mattos, J. C. P., Silva, C. R., Moura, E. G., Bezerra, R. J. A. C., & Caldeira-de-Araujo, A. (2004). Genotoxic potentiality of aqueous extract prepared from Chrysobalanus icaco L. leaves. Toxicology Letters, 151(3), 481–487. https://doi.org/https://doi.org/10.1016/j.toxlet.2004.03.014
- Flavin, D. F., & Pennington, J. A. T. (1982). Food composition and nutrition tables 1981–1982. Journal of AOAC International, 65(6), 1529. https://doi.org/https://doi.org/10.1093/jaoac/65.6.1529
- Fonseca, C. A., Otto, S. S., Paumgartten, F. J., & Leitão, A. C. (2000). Nontoxic, mutagenic, and clastogenic activities of Mate-Chimarrão (Ilex paraguariensis). Journal of Environmental Pathology, Toxicology and Oncology: Official Organ of the International Society for Environmental Toxicology and Cancer, 19(4), 333–346. https://pubmed.ncbi.nlm.nih.gov/11213015/
- Gamel, T. H., Linssen, J. P., Mesallam, A. S., Damir, A. A., & Shekib, L. A. (2006). Effect of seed treatments on the chemical composition of two amaranth species: Oil, sugars, fibres, minerals and vitamins. Journal of the Science of Food and Agriculture, 86(1), 82–89. https://doi.org/https://doi.org/10.1002/jsfa.2318
- Girón, M. (1992). Determinación semi cuantitativa de saponinas en muestras vegetales aprovechando su capacidad hemolítica. Tesis Facultad de Química UNAM.
- Gonzalez de Mejia, E., Valadez-Vega, M. D. C., Reynoso-Camacho, R., & Loarca-Pina, G. (2005). Tannins, trypsin inhibitors and lectin cytotoxicity in tepary (Phaseolus acutifolius) and common (Phaseolus vulgaris) beans. Plant Foods for Human Nutrition, 60(3), 3. https://doi.org/https://doi.org/10.1007/s11130-005-6842-0
- Griffiths, D. W., & Moseley, G. (1980). The effect of diets containing field beans of high or low polyphenolic content on the activity of digestive enzymes in the intestines of rats. Journal of the Science of Food and Agriculture, 31(3), 255–259. https://doi.org/https://doi.org/10.1002/jsfa.2740310307
- Grobelnik Mlakar, S., Turinek, M., Jakop, M., Bavec, M., & Bavec, F. (2009). Nutrition value and use of grain amaranth: Potential future application and bread making. Agricultura, 2(6), 43–53. https://www.doc-developpement-durable.org/file/Culture/Culture-plantes-alimentaires/FICHES_PLANTES/amarante/Nutrition%20value%20and%20use%20of%20grain%20amaranth_potential%20future%20crop.pdf
- Hansen, M. B., Nielsen, S. E., & Berg, K. (1989). Re-examination and further development of a precise and rapid dye method for measuring cell growth/cell kill. Journal of Immunological Methods, 119(2), 203–210. https://doi.org/https://doi.org/10.1016/0022-1759(89)90397-9
- Hathcock, J. N. (1991). Residue trypsin inhibitor: Data needs for risk assessment. Advances in Experimental Medicine and Biology, 289, 273–279. https://doi.org/https://doi.org/10.1007/978-1-4899-2626-5_20
- Ivleva, E. V., Rudenskaya, Y. A., Zimacheva, A. V., & Mosolov, V. V. (2000). Trypsin inhibitor from amaranth (Amaranthys cruentus) leaves. Prikladnaya Biokhimiya I Mikrobiologiya, 36, 5. https://pubmed.ncbi.nlm.nih.gov/11042876/
- Jaffé, W. G., Brücher, O., & Palozzo, A. (1972). Detection of four types of specific phytohemagglutinins in different lines of beans (Phaseolus vulgaris). Zeitschrift fur Immunitatsforschung, Experimentelle und Klinische Immunologie, 142(5), 5. https://www.fundacionbengoa.org/wp-content/uploads/publicaciones/Detection-of-four-types-of-specifity-Phytohemagglutinins-in-different-lines-of-beans-Phaseolus-vulgaris.pdf
- Janssen, F., Pauly, A., Rombouts, I., Jansens, K. J. A., Deleu, L. J., & Delcour, J. A. (2017). Proteins of amaranth (Amaranthus spp.), buckwheat (Fagopyrum spp.), and quinoa (Chenopodium spp.): A food science and technology perspective. Comprehensive Reviews in Food Science and Food Safety, 16(1), 39–58. https://doi.org/https://doi.org/10.1111/1541-4337.12240
- Jaramillo-Carmona, S., Guillén-Bejarano, R., Jiménez-Araujo, A., Rodríguez-Arcos, R., & López, S. (2018). In vitro toxicity of asparagus saponins in distinct multidrug-resistant colon cancer cells. Chemistry & Biodiversity, 15(11), e1800282. https://doi.org/https://doi.org/10.1002/cbdv.201800282
- Jaramillo-García, V., Trindade, C., Lima, E., Guecheva, T. N., Villela, I., Martinez-Lopez, W., Corrêa, D. S., Ferraz, A. D. B. F., Moura, S., Sosa, M. Q., Da Silva, J., & Henriques, J. A. P. (2018). Chemical characterization and cytotoxic, genotoxic, and mutagenic properties of Baccharis trinervis (Lam, Persoon) from Colombia and Brazil. Journal of Ethnopharmacology, 213(1), 210–220. https://doi.org/https://doi.org/10.1016/j.jep.2017.10.027
- Jo, H. J., Chung, K. H., Yoon, J. A., Lee, K. J., Song, B. C., & An, J. H. (2015). Radical scavenging activities of tannin extracted from amaranth (Amaranthus caudatus l.). Journal of Microbiology and Biotechnology, 25(6), 795–802. https://doi.org/https://doi.org/10.4014/jmb.1409.09088
- Klimczak, I., Małecka, M., & Pachołek, B. (2002). Antioxidant activity of ethanolic extracts of amaranth seeds. Nahrung - Food, 46(3), 3. https://doi.org/https://doi.org/10.1002/1521-3803(20020501)46:3<184::AID-FOOD184><184::AID-FOOD184>3.0.CO;2-H
- Kohda, H., Tanaka, S., Yamaoka, Y., & Ohhara, Y. (1991). Saponins from Amaranthus hypochondriacus. Chemical & Pharmaceutical Bulletin, 39(10), 2609–2612. https://doi.org/https://doi.org/10.1248/cpb.39.2609
- Langston-Unkefer, P. J., & Gade, W. (1984). A seed storage protein with possible self-affinity through lectin-like binding. Plant Physiology, 74(3), 675–680. https://doi.org/https://doi.org/10.1104/pp.74.3.675
- Lanza, A., Tava, A., Catalano, M., Ragona, L., Singuaroli, I., Robustelli Della Cuna, F. S., & Robustelli Della Cuna, G. (2004). Effects of the Medicago scutellata Trypsin Inhibitor (MsTI) on cisplatin-induced cytotoxicity in human breast and cervical cancer cells. Anticancer Research, 24(1). https://www.researchgate.net/publication/5390399_Effects_of_the_Medicago_scutellata_Trypsin_Inhibitor_MsTI_on_Cisplatin-induced_Cytotoxicity_in_Human_Breast_and_Cervical_Cancer_Cells
- Laurena, A. C., Van Den, T., & Mendoza, E. M. T. (1984). Effects of condensed tannins on the in vitro protein digestibility of cowpea [Vigna unguiculata (L.) Walp.]. Journal of Agricultural and Food Chemistry, 32(5), 1045–1048. https://doi.org/https://doi.org/10.1021/jf00125a025
- Lehmann, J. W., Putnam, D. H., & Qureshi, A. A. (1994). Vitamin E isomers in grain amaranths (Amaranthus spp.). Lipids, 29(3), 177–181. https://doi.org/https://doi.org/10.1007/BF02536726
- López, V. R. L., Razzeto, G. S., Escudero, N. L., & Gimenez, M. S. (2013). Biochemical and molecular study of the influence of Amaranthus hypochondriacus flour on serum and liver lipids in rats treated with ethanol. Plant Foods for Human Nutrition, 68(4), 396–402. https://doi.org/https://doi.org/10.1007/s11130-013-0388-3
- Lorke, D. (1983). A new approach to practical acute toxicity testing. Archives of Toxicology, 54(4), 275–287. https://doi.org/https://doi.org/10.1007/BF01234480
- Madrigal-Santillán, E., Álvarez-González, I., Márquez-Márquez, R., Velázquez-Guadarrama, N., & Madrigal-Bujaidar, E. (2007). Inhibitory effect of mannan on the toxicity produced in mice fed aflatoxin B1 contaminated corn. Archives of Environmental Contamination and Toxicology, 53(3), 466–472. https://doi.org/https://doi.org/10.1007/s00244-006-0074-7
- Martinez, T. F., & Moyano, F. J. (2003). Determination of trypsin inhibitor activity of soy products: A collaborative analysis of an improved procedure. Journal of the Science of Food and Agriculture, 83(11), 5. https://doi.org/https://doi.org/10.1016/S0031-9422(00)88169-8
- Matthews, S. C., Camacho, A., Lawson, K., & Dimsdale, J. E. (2003). Use of herbal medications among 200 psychiatric outpatients: Prevalence, patterns of use, and potential dangers. General Hospital Psychiatry, 25(1), 24–26. https://doi.org/https://doi.org/10.1016/S0163-8343(02)00237-2
- Mbaveng, A. T., Ndontsa, B. L., Kuete, V., Nguekeu, Y. M. M., Çelik, İ., Mbouangouere, R., Tane, P., & Efferth, T. (2018). A naturally occuring triterpene saponin ardisiacrispin B displayed cytotoxic effects in multi-factorial drug resistant cancer cells via ferroptotic and apoptotic cell death. Phytomedicine, 43(1), 78–85. https://doi.org/https://doi.org/10.1016/j.phymed.2018.03.035
- Mendoza-Figueroa, T., López-Revilla, R., & Villa-Trevino, S. (1979). Dose-dependent dna ruptures induced by the procarcinogen dimethylnitrosamine on primary rat liver cultures. Cancer Research, 39(8), 3254–32527. https://cancerres.aacrjournals.org/content/39/8/3254.long
- Muyonga, J. H., Nabakabya, D., Nakimbugwe, D. N., & Masinde, D. (2008). Efforts to promote amaranth production and consumption in Uganda to fight malnutrition. In Robertson, G. L. & Lupien, J. R. (Eds.), Using food and technology to improve nutrition and promote national development, August 2015 (pp. 1–10). International Union of Food Science & Technology (IUFoST). http://www.iufost.org/iufostftp/IUFoST_Case%20Studies-1.pdf
- Oleszek, W., Junkuszew, M., & Stochmal, A. (1999). Determination and toxicity of saponins from Amaranthus cruentus seeds. Journal of Agricultural and Food Chemistry, 47(9), 3685–3687. https://doi.org/https://doi.org/10.1021/jf990182k
- Osuntogun, A. B., & Oke, O. L. (1983). A note on the nutritive value of amaranth seeds. Food Chemistry, 12(4), 287–289. https://doi.org/https://doi.org/10.1016/0308-8146(83)90017-1
- Ozeki, M., Kamemura, K., Moriyama, K., Itoh, Y., Furuichi, Y., Umekawa, H., & Takahashi, T. (1996). Purification and characterization of a lectin from Amaranthus hypochondriacus var. Mexico seeds. Bioscience, Biotechnology and Biochemistry, 60(12), 2048–2051. https://doi.org/https://doi.org/10.1271/bbb.60.2048
- Palliyeguru, M. W. C. D., Rose, S. P., & Mackenzie, A. M. (2011). Effect of trypsin inhibitor activity in soya bean on growth performance, protein digestibility and incidence of sub-clinical necrotic enteritis in broiler chicken flocks. British Poultry Science, 52(3), 3. https://doi.org/https://doi.org/10.1080/00071668.2011.577054
- Patriota, L. L. D. S., Ramos, D. D. B. M., dos Santos, A. C. L. A., Silva, Y. A., Gama E Silva, M., Torres, D. J. L., Procópio, T. F., de Oliveira, A. M., Coelho, L. C. B. B., Pontual, E. V., Da Silva, D. C. N., Paiva, P. M. G., De Lorena, V. M. B., Mendes, R. L., & Napoleão, T. H. (2020). Antitumor activity of Moringa oleifera (drumstick tree) Flower Trypsin Inhibitor (MoFTI) in sarcoma 180-bearing mice. Food and Chemical Toxicology, 145(1), 111691. https://doi.org/https://doi.org/10.1016/j.fct.2020.111691
- Písaříková, B., Zralý, Z., Kráčmar, S., Trčková, M., & Herzig, I. (2011). Nutritional value of amaranth (genus Amaranthus L.) grain in diets for broiler chickens. Czech Journal of Animal Science, 50(No. 12), 568–573. https://doi.org/https://doi.org/10.17221/4263-CJAS
- Price, M. L., Van, S. S., & Butler, L. G. (1978). A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain. Journal of Agricultural and Food Chemistry, 26(5), 5. https://doi.org/https://doi.org/10.1021/jf60219a031
- Pusztai, A., & Bardocz, S. (1996). Biological effects of plant lectins on the gastrointestinal tract: Metabolic consequences and applications. Trends in Glycoscience and Glycotechnology, 8(41), 41. https://doi.org/https://doi.org/10.4052/tigg.8.149
- Quiroga, A., Martínez, E. N., Rogniaux, H., Geairon, A., & Añón, M. C. (2009). Globulin-p and 11S-globulin from amaranthus hypochondriacus: Are two isoforms of the 11S-globulin. Protein Journal, 28(9–10), 457–467. https://doi.org/https://doi.org/10.1007/s10930-009-9214-z
- Quiroga, A. V., Barrio, D. A., & Añón, M. C. (2015). Amaranth lectin presents potential antitumor properties. LWT - Food Science and Technology, 60(1), 478–485. https://doi.org/https://doi.org/10.1016/j.lwt.2014.07.035
- Rassam, M., & Laing, W. A. (2006). The interaction of the 11S globulin-like protein of kiwifruit seeds with pepsin. Plant Science, 171(6), 663–669. https://doi.org/https://doi.org/10.1016/j.plantsci.2006.06.014
- Reynoso-Camacho, R., González de Mejía, E., & Loarca-Piña, G. (2003). Purification and acute toxicity of a lectin extracted from tepary bean (Phaseolus acutifolius). Food and Chemical Toxicology, 41(1), 21–27. https://doi.org/https://doi.org/10.1016/S0278-6915(02)00215-6
- Rinderle, S. J., Goldstein, I. J., Matta, K. L., & Ratcliffe, R. M. (1989). Isolation and characterization of amaranthin, a lectin present in the seeds of Amaranthus caudatus, that recognizes the T- (or Cryptic T)-antigen. Journal of Biological Chemistry, 264(27), 16123–16131. https://doi.org/https://doi.org/10.1016/S0021-9258(18)71595-0
- Rinderle, S. J., Goldstein, I. J., & Remsen, E. E. (1990). Physicochemical properties of amaranthin, the lectin from Amaranthus caudatus seeds. Biochemistry, 29(46), 46. https://doi.org/https://doi.org/10.1021/bi00498a019
- Rolim, L. A. D. M. M., Macêdo, M. F. S., Sisenando, H. A., Napoleão, T. H., Felzenszwalb, I., Aiub, C. A. F., Coelho, L. C. B. B., Medeiros, S. R. B., & Paiva, P. M. G. (2011). Genotoxicity evaluation of Moringa oleifera seed extract and lectin. Journal of Food Science, 76(2), 2. https://doi.org/https://doi.org/10.1111/j.1750-3841.2010.01990.x
- Sathe, S. K., & Deshpande, S. S. (2003). Beans. In Benjamin Caballero (Eds.), Encyclopedia of food sciences and nutrition (2nd ed., pp. 403–412). Academic Press. https://doi.org/https://doi.org/10.1016/b0-12-227055-x/00083-3
- Sauer, J. D. (1950). The grain amaranths: A survey of their history and classification. Annals of the Missouri Botanical Garden, 37(4), 561. https://doi.org/https://doi.org/10.2307/2394403
- Sauer, J. D. (1967). The grain amaranths and their relatives: A revised taxonomic and geographic survey. Annals of the Missouri Botanical Garden, 54(2), 103. https://doi.org/https://doi.org/10.2307/2394998
- Shamsi, T. N., Parveen, R., & Fatima, S. (2017). Trypsin inhibitors demonstrate antioxidant activities, inhibit A549 cell proliferation, and increase activities of reactive oxygen species scavenging enzymes. Indian Journal of Pharmacology, 49(2), 155–160. https://doi.org/https://doi.org/10.4103/ijp.IJP_553_16
- Sharon, N., & Lis, H. (2004). History of lectins: From hemagglutinins to biological recognition molecules. Glycobiology, 14(11), 53R–62R. https://doi.org/https://doi.org/10.1093/glycob/cwh122
- Silva-Sánchez, C., Barba De La Rosa, A. P., León-Galván, M. F., De Lumen, B. O., De León-Rodríguez, A., & González de Mejía, E. (2008). Bioactive peptides in amaranth (Amaranthus hypochondriacus) seed. Journal of Agricultural and Food Chemistry, 56(4), 1233–1240. https://doi.org/https://doi.org/10.1021/jf072911z
- Soares, E. L., Freitas, C. D. T., Oliveira, J. S., Sousa, P. A. S., Sales, M. P., Barreto-Filho, J. D. M., Bandeira, G. P., & Ramos, M. V. (2007). Characterization and insecticidal properties of globulins and albumins from Luetzelburgia auriculata (Allemao) Ducke seeds towards Callosobruchus maculatus (F.) (Coleoptera: Bruchidae). Journal of Stored Products Research, 43(4), 459–467. https://doi.org/https://doi.org/10.1016/j.jspr.2006.12.007
- Tang, Y., & Tsao, R. (2017). Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: A review. Molecular Nutrition & Food Research, 61 (7), 1600767. Wiley-VCH Verlag. https://doi.org/https://doi.org/10.1002/mnfr.201600767
- Teschke, R., Genthner, A., & Wolff, A. (2009). Kava hepatotoxicity: Comparison of aqueous, ethanolic, acetonic kava extracts and kava-herbs mixtures. Journal of Ethnopharmacology, 123(3), 378–384. https://doi.org/https://doi.org/10.1016/j.jep.2009.03.038
- Valadez-Vega, C., Alvarez-Manilla, G., Riverón-Negrete, L., García-Carrancá, A., Morales-González, J. A., Zuñiga-Pérez, C., Madrigal-Santillán, E., Esquivel-Soto, J., Esquivel-Chirino, C., Villagómez-Ibarra, R., Bautista, M., & Morales-González, Á. (2011). Detection of cytotoxic activity of lectin on human colon adenocarcinoma (Sw480) and epithelial cervical carcinoma (C33-A). Molecules, 16(3), 2107–2118. https://doi.org/https://doi.org/10.3390/molecules16032107
- Valadez-Vega, C., Guzmán-Partida, A. M., Soto-Cordova, F. J., Álvarez-Manilla, G., Morales-González, J. A., Madrigal-Santillán, E., Villagómez-Ibarra, J. R., Zúniga-Pérez, C., Gutiérrez-Salinas, J., & Becerril-Flores, M. A. (2011). Purification, biochemical characterization, and bioactive properties of a lectin purified from the seeds of white tepary bean (Phaseolus acutifolius variety latifolius). Molecules, 16(3), 3. https://doi.org/https://doi.org/10.3390/molecules16032561
- Valdes-Rodriguez, S., Segura-Nieto, M., Chagolla-Lopez, A., Verver, Y., Vargas-Cortina, A., Martinez-Gallardo, N., & Blanco-Labra, A. (1993). Purification, characterization, and complete amino acid sequence of a trypsin inhibitor from amaranth (Amaranthus hypochondriacus) seeds. Plant Physiology, 103(4), 1407–1412. https://doi.org/https://doi.org/10.1104/pp.103.4.1407
- Valerio, L. G., & Gonzales, G. F. (2005). Toxicological aspects of the South American herbs cat’s claw (Uncaria tomentosa) and maca (Lepidium meyenii): A critical synopsis. Toxicological Reviews, 24(1), 11–35. https://doi.org/https://doi.org/10.2165/00139709-200524010-00002
- Venskutonis, P. R., & Kraujalis, P. (2013). Nutritional components of amaranth seeds and vegetables: A review on composition, properties, and uses. Comprehensive Reviews in Food Science and Food Safety, 12(4), 381–412. https://doi.org/https://doi.org/10.1111/1541-4337.12021
- Waterborg, J. H., & Matthews, H. R. (1984). The lowry method for protein quantitation. Methods in Molecular Biology (Clifton, NJ), 1, 1–3. https://doi.org/https://doi.org/10.1385/0-89603-062-8:1
- Zenteno, E., Lascurain, R., Montaño, L. F., Vazquez, L., Debray, H., & Montreuil, J. (1992). Specificity of Amaranthus leucocarpus lectin. Glycoconjugate Journal, 9(4), 204–208. https://doi.org/https://doi.org/10.1007/BF00731166
- Zenteno, E., & Ochoa, J. L. (1988). Purification of a lectin from Amaranthus leucocarpus by affinity chromatography. Phytochemistry, 27(2), 313–317. https://doi.org/https://doi.org/10.1016/0031-9422(88)83088-7
- Zhu, F. R., Li, Y. N., He, S. L., Chen, Q. S., & Xu, X. Y. (2018). Cytotoxic activities of total saponins from plena clematis on human tumor cell lines in vitro. Chinese Journal of Integrative Medicine, 24(10), 763–767. https://doi.org/https://doi.org/10.1007/s11655-018-2839-z