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Research Article

The influence of Cabernet Sauvignon wine grape pomace powder addition on the rheological and microstructural properties of wheat dough

Influencia de la adición de polvo de orujo de vino Cabernet Sauvignon en las propiedades reológicas y microestructurales de la masa de trigo

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Pages 751-761 | Received 21 May 2021, Accepted 11 Sep 2021, Published online: 05 Oct 2021

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