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Research Article

Influence of ZnO and CuO nanoparticle on the shelf life and physiochemical properties of guava (Psidiumguajava) fruits and juice

Influencia de las nanopartículas de ZnO y CuO en la vida útil y las propiedades fisicoquímicas de las frutas y el jugo de guayaba (Psidium guajava)

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Pages 385-393 | Received 26 Aug 2022, Accepted 01 Nov 2022, Published online: 09 Dec 2022

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