Antimicrobial activity and phenolic composition of varieties of Hibiscus sabdariffa L. with red and white calyces

References

• Aalto, R. R., Firman, M. C., & Rigler, N. E. (1953). p-Hydroxybenzoic acid esters as preservatives: I. Uses, antibacterial and antifungal studies, properties and determination. Journal of the American Pharmaceutical Association (Scientific Ed), 42(8), 449–453. https://doi.org/10.1002/jps.3030420802
   Google Scholar
• Abdallah, E. M. (2016). Antibacterial efficiency of the Sudanese roselle (Hibiscus sabdariffa L.), a famous beverage from Sudanese folk medicine. Journal of Intercultural Ethnopharmacology, 5(2), 186–190. https://doi.org/10.5455/jice.20160320022623
   PubMedGoogle Scholar
• Abdel-Shafi, S., Al-Mohammadi, A. R., Sitohy, M., Mosa, B., Ismaiel, A., Enan, G., & Osman, A. (2019). Antimicrobial activity and chemical constitution of the crude, phenolic-rich extracts of Hibiscus sabdariffa, Brassica oleracea and Beta vulgaris. Molecules, 24(23), 4280. https://doi.org/10.3390/molecules24234280
   PubMed Web of Science ®Google Scholar
• Alara, O. R., & Abdurhman, N. H. (2019). Microwave-assisted extraction of phenolics from Hibiscus sabdariffa calyces: Kinetic modelling and process intensification. Industrial Crops and Products, 137, 528–535. https://doi.org/10.1016/j.indcrop.2019.05.053
   Web of Science ®Google Scholar
• Arjabi, A., Anarjan, N., & Jafarizadeh-Malmiri, H. (2021). Effects of extracting solvent composition on antioxidant and antibacterial activities of Alhagimaurorum extracts. Journal of Food Processing and Preservation, 45(3), e15300. https://doi.org/10.1111/jfpp.15300
   Web of Science ®Google Scholar
• Bakan, B., Bily, A. C., Melcion, D., Cahagnier, B., Regnault-Roger, C., Philogene, B. J., & Richard-Molard, D. (2003). Possible role of plant phenolics in the production of trichothecenes by Fusarium graminearum strains on different fractions of maize kernels. Journal of Agricultural and Food Chemistry, 51(9), 2826–2831. https://doi.org/10.1021/jf020957g
   PubMed Web of Science ®Google Scholar
• Balouiri, M., Sadiki, M., & Koraichi, S. (2016). Methods for in vitro evaluating antimicrobial activity: A review. Journal of Pharmaceutical Analysis, 6(2), 71–79. https://doi.org/10.1016/j.jpha.2015.11.005
   PubMed Web of Science ®Google Scholar
• Borrás-Linares, I., Fernández-Arroyo, S., Arráez-Roman, D., Palmeros-Suárez, P. A., Del Val-Díaz, R., Andrade Gonzáles, I., Fernández-Gutiérrez, A., Gómez-Leyva, J. F., & Segura-Carretero, A. (2015). Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa). Industrial Crops and Products, 69, 385–394. https://doi.org/10.1016/j.indcrop.2015.02.053
   Web of Science ®Google Scholar
• Buzzini, P., Turchetti, B., Ieri, F., Goretti, M., Branda, E., Mulinacci, N., & Romani, A. (2007). Catechins and Proanthocyanidins: Naturally occurring O-heterocycles with antimicrobial activity. In M. T. H. Khan (Ed.), Bioactive Heterocycles IV (Vol. 10, pp. 239–263). Springer. https://doi.org/10.1007/7081_2007_065
   Google Scholar
• Camelo-Méndez, G. A., Jara-Palacios, M. J., Escudero-Gilete, M. L., Gordillo, B., Hernanz, D., Paredes-López, O., Vanegas-Espinoza, P. E., Del Villar-Martínez, A. D., & Heredia, F. J. (2016). Comparative study of phenolic profile, antioxidant capacity, and color-composition relation of Roselle cultivars with contrasting pigmentation. Plant Foods for Human Nutrition, 71(1), 109–114. https://doi.org/10.1007/s11130-015-0522-5
   PubMed Web of Science ®Google Scholar
• Cervantes-Hernández, F., Alcalá-González, P., Martínez, O., & Ordaz-Ortiz, J. J. (2019). Placenta, pericarp, and seeds of tabasco chili pepper fruits dhow a contrasting diversity of bioactive metabolites. Metabolites, 9(10), 206. https://doi.org/10.3390/metabo9100206
   PubMed Web of Science ®Google Scholar
• Chang, C. C., Yang, M. H., Wen, H. M., & Chern, J. C. (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of Food and Drug Analysis, 10(3), 178–182. https://doi.org/10.38212/2224-6614.2748
   Web of Science ®Google Scholar
• Chao, C. Y., & Yin, M. C. (2009). Antibacterial effects of roselle calyx extracts and protocatechuic acid in ground beef and apple juice. Foodborne Pathogens and Disease, 6(2), 201–206. https://doi.org/10.1089/fpd.2008.0187
   PubMed Web of Science ®Google Scholar
• Cueva, C., Moreno-Arribas, M. V., Martín-Álvarez, P. J., Bills, G., Vicente, M. F., Basilio, A., López-Rivas, C., Requena, T., Rodríguez, J. M., & Bartolomé, B. (2010). Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria. Research in Microbiology, 161(5), 372–382. https://doi.org/10.1016/j.resmic.2010.04.006
   PubMed Web of Science ®Google Scholar
• Cushnie, T. P., & Lamb, A. J. (2005). Antimicrobial activity of the flavonoids. International Journal of Antimicrobial Agents, 26(5), 343–356. https://doi.org/10.1016/j.ijantimicag.2005.09.002
   PubMed Web of Science ®Google Scholar
• Do, T. H. A., Le, H. H., Kitsamone, S., Nguyen, T. U., & Nguyen, Q. H. (2016). In vitro antibacterial activity of quercetin containing extract from Hibiscus sabdariffa L. calyces. VNU Journal of Science: Natural Sciences and Technology, 32(1S), 147–152. http://repository.vnu.edu.vn/handle/VNU_123/61533
   Google Scholar
• Gonelimali, F. D., Lin, J., Miao, W., Xuan, J., Charles, F., Chen, M., & Hatab, S. R. (2018). Antimicrobial properties and mechanism of action of some plant extracts against food pathogens and spoilage microorganisms. Frontiers in Microbiology, 9, 1639. https://doi.org/10.3389/fmicb.2018.01639
   PubMed Web of Science ®Google Scholar
• Guo, C., Shan, Y., Yang, Z., Zhang, L., Ling, W., Liang, Y., Ouyang, Z., Zhong, B., & Zhang, J. (2020). Chemical composition, antioxidant, antibacterial, and tyrosinase inhibition activity of extracts from Newhall navel orange (Citrus sinensis Osbeck cv. Newhall) peel. Journal of the Science of Food and Agriculture, 100(6), 2664–2674. https://doi.org/10.1002/jsfa.10297
   PubMed Web of Science ®Google Scholar
• Herranz-Lopez, M., Fernandez-Arroyo, S., Perez-Sanchez, A., Barrajon-Catalan, E., Beltran Debon, R., Menendez, J. A., Alonso-Villaverde, C., Segura-Carretero, A., Joven, J., & Micol, V. (2012). Synergism of plant-derived polyphenols in adipogenesis: Perspectives and implications. Phytomedicine, 19(3–4), 253–261. https://doi.org/10.1016/j.foodchem.2014.05.002
   PubMed Web of Science ®Google Scholar
• Jabeur, I., Pereira, E., Caleja, C., Calhelha, R. C., Soković, M., Catarino, L., Barros, L., & Ferreira, I. C. F. R. (2019). Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa). Food & Function, 10(4), 2234–2243. https://doi.org/10.1039/C9FO00287A
   PubMed Web of Science ®Google Scholar
• Liu, K. S., Tsao, S. M., & Yin, M. C. (2005). In vitro antibacterial activity of roselle calyx and protocatechuic acid. Phytotherapy Research, 19(11), 942–945. https://doi.org/10.1002/ptr.1760
   PubMed Web of Science ®Google Scholar
• Majiya, H., & Galstyan, A. (2020). Dye extract of calyces of Hibiscus sabdariffa has photodynamic antibacterial activity: A prospect for sunlight-driven fresh produce sanitation. Food Science & Nutrition, 8(7), 3200–3211. https://doi.org/10.1002/fsn3.1580
   PubMed Web of Science ®Google Scholar
• Márquez-Rodríguez, A. S., Nevárez-Baca, S., Lerma-Hernández, J. C., Hernández-Ochoa, L. R., Nevárez-Moorillon, G. V., Gutiérrez-Méndez, N., Muñóz-Castellanos, L. N., & Salas, E. (2020). In vitro antibacterial activity of Hibiscus sabdariffa L. Phenolic extract and its in situ application on shelf-life of beef meat. Foods, 9(8), 1080. https://doi.org/10.3390/foods9081080
   PubMed Web of Science ®Google Scholar
• Morales-Cabrera, M., Hernández-Morales, J., Leyva-Rúelas, G., Salinas-Moreno, Y., Soto-Rojas, L., Castro-Rosas, J., & Javier, C. R. (2013). Influence of variety and extraction solvent on antibacterial activity of roselle (Hibiscus sabdariffa L.) calyxes. Journal of Medicinal Plants Research, 7(31), 2319–2322. https://doi.org/10.5897/JMPR12.1242
   Google Scholar
• Moreno, S. Y., Salas, S. G., Rubio, H. D., & Ramos, L. N. (2005). Characterization of anthocyanin extracts from maize kernels. Journal of Chromatographic Science, 43(9), 483–487. https://doi.org/10.1093/chromsci/43.9.483
   PubMed Web of Science ®Google Scholar
• Niazmand, R., & Razavizadh, M. B. (2021). Ferula asafoetida: Chemical composition, thermal behavior, antioxidant and antimicrobial activities of leaf and gum hydroalcoholic extracts. Journal of Food Science and Technology, 58(6), 2148–2159. https://doi.org/10.1007/s13197-020-04724-8
   PubMed Web of Science ®Google Scholar
• Olaleye, M. T. (2007). Cytotoxicity and antibacterial activity of methanolic extract of Hibiscus sabdariffa. Journal of Medicinal Plants Research, 1(1), 9–13.
   Google Scholar
• Pimentel-Moral, S., Borrás-Linares, I., Lozano-Sánchez, J., Arráez-Román, D., Martínez-Férez, A., & Segura-Carretero, A. (2018). Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds. Journal of Pharmaceutical and Biomedical Analysis, 156, 313–322. https://doi.org/10.1016/j.jpba.2018.04.050
   PubMed Web of Science ®Google Scholar
• Portillo-Torres, L. A., Bernardino-Nicanor, A., Gómez-Aldapa, C. A., González-Montiel, S., Rangel-Vargas, E., Villagómez-Ibarra, J. R., González-Cruz, L., Cortés-López, H., & Castro-Rosas, J. (2019). Hibiscus acid and chromatographic fractions from Hibiscus sabdariffa Calyces: Antimicrobial activity against multidrug-resistant Pathogenic Bacteria. Antibiotics, 8(4), 218. https://doi.org/10.3390/antibiotics8040218
   Google Scholar
• Reyes-Luengas, A., Salinas-Moreno, Y., Ovando-Cruz, M. E., Arteaga-Garibay, R. I., & Martínez-Peña, M. D. (2015). Analysis of phenolic acids and antioxidant activity of aqueous extracts of jamaica (Hibiscus sabdariffa L.) varieties with calyxes of different colors. Agrociencia, 49(3), 277–290. https://agrociencia-colpos.org/index.php/agrociencia/article/view/1146/1146
   Web of Science ®Google Scholar
• Ruban, P., & Gajalakshmi, K. (2012). In vitro antibacterial activity of Hibiscus rosa–sinensis flower extract against human pathogens. Asian Pacific Journal of Tropical Biomedicine, 2(5), 399–403. https://doi.org/10.1016/s2221-1691(12)60064-1
   PubMedGoogle Scholar
• Sánchez-Feria, C., González-Hernández, V. A., Salinas-Moreno, Y., & Cruz-Huerta, N. (2017). Genotype and environmental effects on physical and chemical qualities of Mexican varieties of Hibiscus sabdariffa L. flowers. Agrociencia, 51(5), 525–541. https://agrociencia-colpos.org/index.php/agrociencia/article/view/1308/1308
   Web of Science ®Google Scholar
• Sánchez-Feria, C., Salinas-Moreno, Y., González-Hernández, V. A., Ybarra-Moncada, M. C., Cruz-Huerta, N., & Soto-Hernández, R. M. (2018). Genotipo y ambiente de producción afectan la composición fenólica, ácidos carboxílicos y acidez titulable de cálices de Hibiscus sabdariffa L. Revista Fitotecnia Mexicana, 41(4), 373–383. https://doi.org/10.35196/rfm.2018.4.373-383
   Google Scholar
• Singleton, V. L., & Rossi, J. A. (1965). Colorometric of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16(3), 144–158.
   Google Scholar