Health compromising components in French fries and fried chicken available in the markets of Dhaka city, Bangladesh

References

• Abdullah, N. N., Mokhtar, M. M., Bakar, M. H. A., & Al-Kubaisy, W. (2015). Trend on fast food consumption in relation to obesity among Selangor urban community. Procedia-Social and Behavioral Sciences, 202, 505–513. https://doi.org/10.1016/j.sbspro.2015.08.189
   Google Scholar
• Afolabi, W., Oyawoye, O., Sanni, S., & Onabanjo, O. (2013). Proximate and cholesterol composition of selected fast foods sold in Nigeria. Nigerian Food Journal, 31(1), 70–76. https://doi.org/10.1016/S0189-7241(15)30058-8
   Google Scholar
• Ahmed, Z., & El-Sisy, S. (2021). Measurement of trans fatty acids in ready to eat chicken meat. Assiut Veterinary Medical Journal, 67(168), 111–117. https://doi.org/10.21608/avmj.2021.177856
   Google Scholar
• AHM, G. K., Khalequzzaman, M., Khan, F. A., Rayna, S. E., Khan, M. M. H., Alam, M. R., Km, T. R., Saha, B. K., Motalab, M., & Islam, S. S. (2021). Health-compromising ingredients in fizzy drinks available in the markets of Dhaka city, Bangladesh. Journal of Food Science and Nutrition Research, 4(1), 57–65. https://doi.org/10.26502/jfsnr.2642-11000062
   Google Scholar
• Ahuja, J. K., Pehrsson, P. R., Haytowitz, D. B., Wasswa-Kintu, S., Nickle, M., Showell, B., Thomas, R., Roseland, J., Williams, J., Khan, M., Nguyen, Q., Hoy, K., Martin, C., Rhodes, D., Moshfegh, A., Gillespie, C., Gunn, J., Merritt, R., & Cogswell, M. (2015). Sodium monitoring in commercially processed and restaurant foods. The American Journal of Clinical Nutrition, 101(3), 622–631. https://doi.org/10.3945/ajcn.114.084954
   PubMed Web of Science ®Google Scholar
• Akmar, Z., Norhaizan, M., Azimah, R., Azrina, A., & Chan, Y. (2013). The trans fatty acids content of selected foods in Malaysia. Malaysian Journal of Nutrition, 19(1), 87–98. PMID: 24800387.
   PubMedGoogle Scholar
• Alam, M. M., Hawlader, M. D. H., Wahab, A., Hossain, M. D., Nishat, S. A., Zaman, S., & Ahsan, G. U. (2021). Determinants of overweight and obesity among urban school-going children and adolescents: A case-control study in Bangladesh. International Journal of Adolescent Medicine and Health, 33(1). https://doi.org/10.1515/ijamh-2018-0034
   Google Scholar
• Anawar, H. M., Garcia-Sanchez, A., Hossain, M. N., & Akter, S. (2012). Evaluation of health risk and arsenic levels in vegetables sold in markets of Dhaka (Bangladesh) and Salamanca (Spain) by hydride generation atomic absorption spectroscopy. Bulletin of Environmental Contamination and Toxicology, 89(3), 620–625. https://doi.org/10.1007/s00128-012-0692-x
   PubMed Web of Science ®Google Scholar
• AOAC. (1980). Association of analytical chemists, official methods of analysis. http://www.aoac.org/aoac_prod_imis/AOAC/Publications/Official_Methods_of_Analysis/AOAC_Member/Pubs/OMA/AOACOfficialMethodsofAnalysis.aspx.
   Google Scholar
• Bencko, V., & Foong, F. Y. L. (2013). The history of organic arsenical pesticides and health risks related to the use of agent blue. In Environmental security assessment and management of obsolete pesticides in Southeast Europe (pp. 131–138). Springer Netherlands. https://doi.org/10.1007/978-94-007-6461-3_11
   Google Scholar
• Bhaskar, R. (2012, 3). Junk food: Impact on health. Journal of Drug Delivery and Therapeutics, 2. https://doi.org/10.22270/jddt.v2i3.132
   Google Scholar
• Calliope, S. R., & Samman, N. C. (2020). Sodium content in commonly consumed foods and its contribution to the daily intake. Nutrients, 12(1), Article 1. https://doi.org/10.3390/nu12010034.
   Web of Science ®Google Scholar
• Chavasit, V., Photi, J., Kriengsinyos, W., Ditmetharoj, M., Preecha, S., & Tontisirin, K. (2019). Overcoming the trans fat problem in Thailand. Current Developments in Nutrition, 3(6), nzz045. https://doi.org/10.1093/cdn/nzz045
   PubMed Web of Science ®Google Scholar
• Das, J. C. (2016). Fast food consumption in children: A review. Medical & Clinical Reviews, 1(1), 1–4. https://doi.org/10.21767/2471-299x.1000001
   Google Scholar
• Davies, I. G., Blackham, T., Jaworowska, A., Taylor, C., Ashton, M., & Stevenson, L. (2016). Saturated and trans-fatty acids in UK takeaway food. International Journal of Food Sciences and Nutrition, 67(3), 217–224. https://doi.org/10.3109/09637486.2016.1144723
   PubMed Web of Science ®Google Scholar
• Dias, F. D. S. L., Passos, M. E. A., Tavares Do Carmo, M. D. G., Lopes, M. L. M., & Valente Mesquita, V. L. (2015). Fatty acid profile of biscuits and salty snacks consumed by Brazilian college students. Food Chemistry, 171, 351–355. https://doi.org/10.1016/j.foodchem.2014.08.133
   PubMed Web of Science ®Google Scholar
• EFSA. (2009, March 20). EFSA sets lower tolerable intake level for cadmium in food. https://www.efsa.europa.eu/en/news/efsa-sets-lower-tolerable-intake-level-cadmium-food
   Google Scholar
• FAO/WHO. (2003). Diet, nutrition and the prevention of chronic diseases. Report of a Joint FAO/WHO Expert Consultation, 916(i–viii), 1–149.
   Google Scholar
• Habib, F. Q., Abu Dardak, R., & Zakaria, S. (2011). Consumers’ preference and consumption towards fast food: Evidences from Malaysia. Business and Management Quarterly Review (BMQR), 2(1), 14–27.
   Google Scholar
• Haque, M. N., Towhidul Islam, M. M., Tariqul Hassan, M., & Shekhar, H. U. (2019). Determination of heavy metal contents in frequently consumed fast foods of Bangladesh. Proceedings of the National Academy of Sciences India Section B - Biological Sciences, 89(2), 543–549. https://doi.org/10.1007/s40011-018-0968-y
   Google Scholar
• Harvard. (2020). The nutrition source: Salt and sodium. https://www.hsph.harvard.edu/nutritionsource/salt-and-sodium/
   Google Scholar
• Hénon, G., Kemény, Z., Recseg, K., Zwobada, F., & Kovari, K. (1999). Deodorization of vegetable oils. Part I: Modelling the geometrical isomerization of polyunsaturated fatty acids. Journal of the American Oil Chemists’ Society, 76(1), 73–81. https://doi.org/10.1007/s11746-999-0050-2
   Web of Science ®Google Scholar
• Huq, S. M. I., Joardar, J. C., Parvin, S., Correll, R., & Naidu, R. (2006). Arsenic contamination in food-chain: Transfer of arsenic into food materials through groundwater irrigation. Journal of Health, Population, and Nutrition, 24(3), 305–316. PMID: 17366772.
   PubMed Web of Science ®Google Scholar
• IEDCR. (2018). Non-communicable diseases and their prevention: A global, regional and Bangladesh perspective. National Bulletin of Public Health. https://iedcr.gov.bd/nbph/issue-sections/f72db047-615c-4f74-a740-c4e84237de68
   Google Scholar
• Lee, Y.-J., Jung, S.-Y., Kim, N.-H., Park, Y.-A., Jo, J.-Y., Kim, Y.-C., Lee, S.-M., & Kim, M.-S. (2020). Sugar and sodium content of franchise chickens and market chickens. Journal of Food Hygiene and Safety, 35(2), 118–124. https://doi.org/10.13103/JFHS.2020.35.2.118
   Google Scholar
• Leffler, S. (2017, December 12). The World’s most popular fast food meals will shock you. Eat This Not That. https://www.eatthis.com/popular-fast-food/
   Google Scholar
• Lehman, S. (2020, July 17). Foods that are surprisingly high in sodium. Verywell Fit. https://www.verywellfit.com/watching-your-sodium-intake-2505914
   Google Scholar
• Lichtenstein, A., Jauhiainen, M., McGladdery, S., Ausman, L., Jalbert, S., Vilella-Bach, M., Ehnholm, C., Frohlich, J., & Schaefer, E. (2001). Impact of hydrogenated fat on high density lipoprotein subfractions and metabolism. Journal of Lipid Research, 42(4), 597–604. https://doi.org/10.1016/S0022-2275(20)31169-X
   PubMed Web of Science ®Google Scholar
• Majabadi, H. A., Solhi, M., Montazeri, A., Shojaeizadeh, D., Nejat, S., Farahani, F. K., & Djazayeri, A. (2016). Factors influencing fast-food consumption among adolescents in Tehran: A qualitative study. Iranian Red Crescent Medical Journal, 18(3), 23890–23890. https://doi.org/10.5812/ircmj.23890
   Web of Science ®Google Scholar
• Nachman, K. E., Baron, P. A., Raber, G., Francesconi, K. A., Navas-Acien, A., & Love, D. C. (2013). Roxarsone, Inorganic arsenic, and other arsenic species in chicken: A U.S.-based market basket sample. Environmental Health Perspectives, 121(7), 818–824. https://doi.org/10.1289/ehp.1206245
   PubMed Web of Science ®Google Scholar
• Naranjo, V. I., Hendricks, M., & Jones, K. S. (2020). Lead toxicity in children: An unremitting public health problem. Pediatric Neurology, 113, 51–55. https://doi.org/10.1016/j.pediatrneurol.2020.08.005
   PubMed Web of Science ®Google Scholar
• Pehrsson, P., Perry, C., & Daniel, M. (2013). ARS, USDA updates food sampling strategies to keep pace with demographic shifts. Procedia Food Science, 2, 52–59. https://doi.org/10.1016/j.profoo.2013.04.009
   Google Scholar
• Polonia, J., Monteiro, J., Almeida, J., Silva, J. A., & Bertoquini, S. (2016). High salt intake is associated with a higher risk of cardiovascular events: A 7.2-year evaluation of a cohort of hypertensive patients. Blood Pressure Monitoring, 21(5), 301–306. https://doi.org/10.1097/MBP.0000000000000205
   PubMed Web of Science ®Google Scholar
• Prentice, C. A., Smith, C., & McLean, R. M. (2016). Sodium in commonly consumed fast foods in New Zealand: A public health opportunity. Public Health Nutrition, 19(6), 958–966. https://doi.org/10.1017/S1368980015001731
   PubMed Web of Science ®Google Scholar
• Proshad, R., Kormoker, T., Mursheed, N., Islam, M. M., Bhuyan, M. I., Islam, M. S., & Mithu, T. N. (2018). Heavy metal toxicity in agricultural soil due to rapid industrialization in Bangladesh: A review. International Journal of Advanced Geosciences, 6(1), 83–88. https://doi.org/10.14419/ijag.v6i1.9174
   Google Scholar
• Rahaman, S., Sinha, A. C., Pati, R., & Mukhopadhyay, D. (2013). Arsenic contamination: A potential hazard to the affected areas of West Bengal, India. Environmental Geochemistry and Health, 35(1), 119–132. https://doi.org/10.1007/s10653-012-9460-4
   PubMed Web of Science ®Google Scholar
• Rahman, M. L. (2014, August 27). Acceptable level of chromium in food. The Daily Star. https://www.thedailystar.net/acceptable-level-of-chromium-in-food-38813
   Google Scholar
• Sharma, M., Maheshwari, M., & Morisawa, S. (2005). Dietary and inhalation intake of lead and estimation of blood lead levels in adults and children in Kanpur, India. Risk Analysis: An Official Publication of the Society for Risk Analysis, 25(6), 1573–1588. https://doi.org/10.1111/j.1539-6924.2005.00683.x
   PubMed Web of Science ®Google Scholar
• Shori, A. B., Albaik, M., & Bokhari, F. M. (2017). Fast food consumption and increased body mass index as risk factors for weight gain and obesity in Saudi Arabia. Obesity Medicine, 8, 1–5. https://doi.org/10.1016/j.obmed.2017.09.002
   Google Scholar
• Soonpan, P., Tongyonk, L., & Patarapanich, C. (2011). Analysis of trans fatty acid content in deep fried foods, milk and dairy products by attenuated total reflection – fourier transform infrared spectroscopy. Journal of Health Research, 25(4), 205–209.
   Google Scholar
• Stender, S., Dyerberg, J., & Astrup, A. (2007). Fast food: Unfriendly and unhealthy. International Journal of Obesity, 31(6), 887–890. https://doi.org/10.1038/sj.ijo.0803616
   Web of Science ®Google Scholar
• Stender, S., Dyerberg, J., Bysted, A., Leth, T., & Astrup, A. (2006). A trans world journey. Atherosclerosis Supplements, 7(2), 47–52. https://doi.org/10.1016/j.atherosclerosissup.2006.04.011
   PubMed Web of Science ®Google Scholar
• Upadhyay, M. K., Shukla, A., Yadav, P., & Srivastava, S. (2019). A review of arsenic in crops, vegetables, animals and food products. Food Chemistry, 276, 608–618. https://doi.org/10.1016/j.foodchem.2018.10.069
   PubMed Web of Science ®Google Scholar
• Wallinga, D. (2006). Playing chicken: Avoiding arsenic in your meat. https://www.iatp.org/documents/playing-chicken-avoiding-arsenic-your-meat
   Google Scholar
• Wang, S., & Shi, X. (2001). Molecular mechanisms of metal toxicity and carcinogenesis. Molecular and Cellular Biochemistry, 222(1), 3–9. https://doi.org/10.1023/A:1017918013293
   PubMed Web of Science ®Google Scholar
• WHO. (2012). Sodium intake for adults and children guideline: Sodium intake for adults and children. World Health Organization.
   Google Scholar
• Wijesundera, C., Richards, A., & Ceccato, C. (2007). Industrially produced trans fat in foods in Australia. JAOCS, Journal of the American Oil Chemists’ Society, 84(5), 433–442. https://doi.org/10.1007/s11746-007-1053-5
   Web of Science ®Google Scholar