Effect of processing methods on nutrient and anti-nutrient composition of grasshopper and termites

References

• Ademola, O. A., Omolara, A. H., & Abioye, O. R. (2017). Amino acids profile of bee brood, soldier termite, snout beetle larva, silkworm larva, and pupa: Nutritional implications. Advances in Analytical Chemistry, 7, 31–38.
   Google Scholar
• Agbaire, P. O. (2011). Nutritional and anti-nutritional levels of some local vegetables (Vernomia anydalira, Manihot esculenta, Teiferia occidentalis, Talinum triangulare, Amaranthus spinosus) from Delta State, Nigeria. Journal of Applied Sciences and Environmental Management, 15(4), 625–628.
   Google Scholar
• Anyuor, S., Ayieko, M., & Amulen, D. (2021). Utilization of alate termites (Macroterme spp) to improve nutritional security among households in Vihiga County-Kenya. Journal of Agriculture Science & Technology, 20(3), 82–93.
   Google Scholar
• AOAC. (2006). Official methods of analysis. The Association of Official Analytical Chemists
   Google Scholar
• Banjo, A. D., Lawal, O. A., & Songonuga, E. A. (2006). The nutritional value of fourteen species of edible insects in Southwestern Nigeria. African Journal of Biotechnology, 5(3), 298–301.
   Web of Science ®Google Scholar
• Belluco, S., Losasso, C., Maggioletti, M., Alonzi, C. C., Paoletti, M. G., & Ricci, A. (2013). Edible insects in a food safety and nutritional perspective: A critical review. Comprehensive Reviews in Food Science and Food Safety, 12(3), 296–313. https://doi.org/10.1111/1541-4337.12014
   Web of Science ®Google Scholar
• Bikila, A. M., Tola, Y., Esho, T. B., & Forsido, S. F. (2020). Effect of predrying treatment and drying temperature on proximate composition, mineral contents, and thermophysical properties of anchote (coccinia abyssinica (Lam.) cogn.) flour. Food Science & Nutrition, 8(10), 5532–5544. https://doi.org/10.1002/fsn3.1860
   PubMed Web of Science ®Google Scholar
• Bliss, J. R., Njenga, M., Stoltzfus, R. J., & Pelletier, D. L. (2016). Stigma as a barrier to treatment for child acute malnutrition in Marsabit Country, Kenya. Maternal and Child Nutrition, 12(1), 125–138. https://doi.org/10.1111/mcn.12198
   PubMed Web of Science ®Google Scholar
• Bryant, C. J. (2022). Plant-based animal product alternatives are healthier and more environmentally sustainable than animal products. Future Foods, 6, 100174. https://doi.org/10.1016/j.fufo.2022.100174
   Google Scholar
• Ebenebe, C. I., Amobi, M. I., Udegbala, C., Ufele, A. N., & Nweze, B. O. (2017). Survey of edible insect consumption in South-Eastern Nigeria. Journal of Insects as Food and Feed, 3(4), 241–252. https://doi.org/10.3920/JIFF2017.0002
   Web of Science ®Google Scholar
• Ekop, E. A., Udoh, A. I., & Akpan, P. E. (2010). Proximate and anti-nutrient composition of four edible insects in Akwa Ibom State, Nigeria. World Journal of Applied Science and Technology, 2(2), 224–231.
   Google Scholar
• Essack, H., Odhav, B., & Mellem, J. J. (2017). Screening of traditional South African leafy vegetables for specific anti-nutritional factors before and after processing. Journal of Food Science and Technology, 37(3), 462–471. https://doi.org/10.1590/1678-457x.20416
   Google Scholar
• Finke, M. D. (2015). Complete nutrient content of four species of commercially available feeder insects fed enhanced diets during growth. Zoo Biology, 34(6), 554–564. https://doi.org/10.1002/zoo.21246
   PubMed Web of Science ®Google Scholar
• Ghosh, S., Lee, S. M., Jung, C., & Meyer-Rochow, V. B. (2017). Nutritional composition of five commercial edible insects in South Korea. Journal of Asia-Pacific Entomology, 20(2), 686–694. https://doi.org/10.1016/j.aspen.2017.04.003
   Web of Science ®Google Scholar
• Grabowski, N. T. (2020). Microbiology of African edible insects. In African edible insects as alternative source of food, oil, protein and bioactive components. (pp. 59–81). Springer.
   Google Scholar
• Hassan, A., Sani, I., Maiangwa, M., & Rahman, S. (2009). The effect of replacing graded levels of fishmeal with grasshopper meal in broiler starter diet. PAT 5: 30-–38 Pakistan. Journal of Nutrition, 7, 325–329.
   Google Scholar
• Idowu, A. B., Oliyide, E. O., Ademolu, K. O., & Bamidele, J. A. (2019). Nutritional and anti-nutritional evaluation of three edible insects consumed by the Abeokuta community in Nigeria. International Journal of Tropical Insect Science, 39(2), 157–163. https://doi.org/10.1007/s42690-019-00021-w
   Web of Science ®Google Scholar
• Joye, I. (2019). Protein digestibility of cereal products. Foods, 8(6), 199. https://doi.org/10.3390/foods8060199
   PubMed Web of Science ®Google Scholar
• Kenya Bureau of Standards. (2017). Dried insect products for compounding animal feeds - Specification KS 2117: ICS 65.120.
   Google Scholar
• Kinyuru, J. N. U. (2014). Nutrient composition and utilization of edible termites (Macrotermes subhylanus) and grasshoppers (Ruspolia differenes) from Lake Victoria Region of Kenya [ Doctoral dissertation].
   Google Scholar
• Kinyuru, J. N., Kenji, G. M., Njoroge, S. M., & Ayieko, M. (2010). Effect of processing methods on the in vitro protein digestibility and vitamin content of edible winged termite (Macrotermes subhylanus) and grasshopper (Ruspolia differens). Food and Bioprocess Technology, 3(5), 778–782. https://doi.org/10.1007/s11947-009-0264-1
   Web of Science ®Google Scholar
• Kinyuru, J. N., Konyole, S. O., Onyango-Omolo, S. A., Kenji, G. M., Onyango, C. A., Owino, V. O., Owuor, B. O., Estambale, B. B., & Roos, N. (2015). Nutrients, functional properties, storage stability and costing of complementary foods enriched with either termites and fish or commercial micronutrients. Journal of Insects as Food and Feed, 1(2), 149–158. https://doi.org/10.3920/JIFF2014.0011
   Web of Science ®Google Scholar
• Kinyuru, J. N., Konyole, S. O., Roos, N., Onyango, C. A., Owino, V. O., Owuor, B. O., Estambale, B.B., Friis, H., Aagaard-Hansen, J., & Kenji, G. M. (2013). Nutrient composition of four species of winged termites consumed in western Kenya. Journal of Food Composition and Analysis, 30(2), 120–124. https://doi.org/10.1016/j.jfca.2013.02.008
   Web of Science ®Google Scholar
• Kinyuru, J. N., Nyangena, D., Kamau, E., Ndiritu, A., Muniu, J., Kipkoech, C., Weru, J., Ndung’u, N., & Mmari, M. (2018). The role of edible insects in diets and Nutrition in East Africa. In A. Halloran, R. Flore, P. Vantomme, & N. Roos (Eds.), Edible insects in sustainable food systems. (pp. 93–108). Springer International Publishing.
   Google Scholar
• Kouřimská, L., & Adámková, A. (2016). Nutritional and sensory quality of edible insects. NFS Journal, 4, 22–26.
   Google Scholar
• Kunatsa, Y., Chidewe, C., & Zvidzai, C. J. (2020). Phytochemical and anti-nutrient composite from selected marginalized Zimbabwean edible insects and vegetables. Journal of Agriculture and Food Research, 2, 100027. https://doi.org/10.1016/j.jafr.2020.100027
   Google Scholar
• Kunyanga, C. N., Imungi, J. K., Okoth, M. W., Biesalski, H. K., & Vadivel, V. (2011). Antioxidant and type 2 diabetes related functional properties of phytic acid extract from Kenyan local food ingredients: Effects of traditional processing methods. Ecology of Food and Nutrition, 50(5), 452–471. https://doi.org/10.1080/03670244.2011.604588
   PubMed Web of Science ®Google Scholar
• Lange, K. W., & Nakamura, Y. (2021). Edible insects as future food: Chances and challenges. Journal of Future Foods, 1(1), 38–46. https://doi.org/10.1016/j.jfutfo.2021.10.001
   Google Scholar
• Madibela, O. R., Seitiso, T. K., Thema, T. F., & Letso, M. (2007). Effect of traditional processing methods on chemical composition and in vitro true dry matter digestibility of the mophane worm (Imbrasia belina). Journal of Arid Environments, 68(3), 492–50. https://doi.org/10.1016/j.jaridenv.2006.06.002
   Web of Science ®Google Scholar
• Magara, H. J., Niassy, S., Ayieko, M. A., Mukundamago, M., Egonyu, J. P., Tanga, C. M., Kimathi, E. K., Ongere, J. O., Fiaboe, K. K. M., Hugel, S., Orinda, M. A., Roos, N., & Ekesi, S. (2021). Edible crickets (Orthoptera) around the world: Distribution, nutritional value, and other benefits—A review. Frontiers in Nutrition, 7, 257. https://doi.org/10.3389/fnut.2020.537915
   Web of Science ®Google Scholar
• Manditsera, F. A., Luning, P. A., Fogliano, V., & Lakemond, C. M. M. (2019). Effect of domestic cooking methods on protein digestibility and mineral bioaccessibility of wild harvested adult edible insects. Food Research International, 121, 404–411. https://doi.org/10.1016/j.foodres.2019.03.052
   PubMed Web of Science ®Google Scholar
• Master, W. A., Nene, M. D., & Bell, W. (2017). Nutrient composition of premixed and packaged complementary foods for sale in low and middle-income countries: Lack of standards threatens infant growth. Maternal & Child Nutrition, 13(4), e12421. https://doi.org/10.1111/mcn.12421
   PubMed Web of Science ®Google Scholar
• Meyer-Rochow, V. B., Gahukar, R. T., Ghosh, S., & Jung, C. (2021). Chemical composition, nutrient quality and acceptability of edible insects are affected by species, developmental stage, gender, diet, and processing method. Foods, 10(5), 1036. https://doi.org/10.3390/foods10051036
   PubMed Web of Science ®Google Scholar
• Mutungi, C., Irungu, F. G., Nduko, J., Mutua, F., Affognon, H., Nakimbugwe, D., Ekesi, S., & Fiaboe, K. K. M. (2019). Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development. Critical Reviews in Food Science and Nutrition, 59(2), 276–298. https://doi.org/10.1080/10408398.2017.1365330
   PubMed Web of Science ®Google Scholar
• Nwozor, A., OLANREWAJU, J., & Ake, M. (2019). National insecurity and the challenges of food insecurity in Nigeria. Academic Journal of Interdisciplinary Studies, 8(4), 9–20. https://doi.org/10.36941/ajis-2019-0032
   Google Scholar
• Oibiokpa, F. I., Akanya, H. O., Jigam, A. A., & Saidu, A. N. (2017). Nutrient and anti-nutrients compositions of some edible insect species in northern Nigeria. Fountain Journal of Natural and Applied Sciences, 6(1), 9–24. https://doi.org/10.53704/fujnas.v6i1.159
   Google Scholar
• Olatoye, K. K., & Arueya, G. L. (2019). Nutrient and phytochemical composition of flour made from selected cultivars of aerial yam (Dioscorea bulbifera) in Nigeria. Journal of Food Composition and Analysis, 79, 23–27. https://doi.org/10.1016/j.jfca.2018.12.007
   Web of Science ®Google Scholar
• Omotoso, O. T. (2015). Nutrient composition, mineral analysis and anti-nutrient factors of oryctes rhinoceros L. (Scarabaeidae: Coleoptera) and winged termites, marcrotermes nigeriensis sjostedt. (Termitidae: Isoptera). British Journal of Applied Science & Technology, 8(1), 97–106. https://doi.org/10.9734/BJAST/2015/15344
   Google Scholar
• Omotoso, O. T., & Adesola, A. A. (2018). Comparative studies of the nutritional composition of some insect orders. International Journal of Entomological Research, 2(1), 1–9.
   Google Scholar
• Paul, B. N., Chanda, S., Das, S., Singh, P., Pandey, B. K., & Giri, S. S. (2014). Mineral assay in atomic absorption spectroscopy mineral assay in atomic absorption spectroscopy. The Beats of Natural Sciences, 1(4), 1–17.
   Google Scholar
• Raubenheimer, D., & Rothman, J. M. (2013). Nutritional ecology of entomophagy in humans and other primates. Annual Review of Entomology, 58(1), 141–160. https://doi.org/10.1146/annurev-ento-120710-100713
   PubMedGoogle Scholar
• Roos, N., & Van Huis, A. (2017). Consuming insects: Are there health benefits? Journal of Insects as Food and Feed, 3(4), 225–229. https://doi.org/10.3920/JIFF2017.x007
   Web of Science ®Google Scholar
• Rumpold, B. A., & Schlüter, O. K. (2013). Nutritional composition and safety aspects of edible insects. Molecular Nutrition and Food Research, 57(5), 802–823. https://doi.org/10.1002/mnfr.201200735
   PubMed Web of Science ®Google Scholar
• Sahito, M. A., Narejo, T., Ansari, I. T., Suheryani, I., Ansari, Z. A., Shah, S. R., & Shah, S. R. (2022). Proximate analysis of non-conventional animal sources for the partial or complete replacement of feal meal. Journal of Biotechnology Pakistan, 19(2), 129–135. https://doi.org/10.34016/pjbt.2022.19.2.105
   Google Scholar
• Saka, E. A. (2015). Development of improved solar fish drying process and quality Evaluation of dried anchovies (Engraulis encrasicolus) [ Doctoral dissertation]. University Of Ghana.
   Google Scholar
• Samtiya, M., Aluko, R. E., & Dhewa, T. (2020). Plant food anti-nutritional factors and their reduction strategies: An overview. Food Production, Processing and Nutrition, 2(1), 1–14. https://doi.org/10.1186/s43014-020-0020-5
   Google Scholar
• Sayed, W. A. A., Ibrahim, N. S., Hatab, M. H., Zhu, F., & Rumpold, B. A. (2019). Comparative study of the use of insect meal from Spodoptera littoralis and bactrocera zonata for feeding Japanese quail chicks. Animals, 9(4), 3456–3547. https://doi.org/10.3390/ani9040136
   Web of Science ®Google Scholar
• Scala, A., Cammack, J. A., Salvia, R., Scieuzo, C., Franco, A., Bufo, S. A., Tomberlin, J. K., & Falabella, P. (2020). Rearing substrate impacts growth and macronutrient composition of Hermetia illucens (L.)(Diptera: Stratiomyidae) larvae produced at an industrial scale. Scientific Reports, 10(1), 1–8. https://doi.org/10.1038/s41598-020-76571-8
   PubMed Web of Science ®Google Scholar
• Shockley, M., & Dossey, A. T. (2014). Insects for human consumption. In Mass production of beneficial organisms (pp. 617–652). Academic Press.
   Google Scholar
• Sprangers, T., Ottoboni, M., Klootwijk, C., Ovyn, A., Deboosere, S., De Meulenaer, B., Michiels, J., Eeckhout, M., De Clercq, P., & De Smet, S. (2017). Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates. Journal of the Science of Food and Agriculture, 97(8), 2594–2600. https://doi.org/10.1002/jsfa.8081
   PubMed Web of Science ®Google Scholar
• Ssepuuya, G., Smets, R., Nakimbugwe, D., Van Der Borght, M., & Claes, J. (2019). Nutrient composition of the long-horned grasshopper ruspolia differens serville: Effect of swarming season and sourcing geographical area. Food Chemistry, 301, 125305. https://doi.org/10.1016/j.foodchem.2019.125305
   PubMed Web of Science ®Google Scholar
• Thakur, N. S., & Kumar, P. (2017). Anti-nutritional factors, their adverse effects and need for adequate processing to reduce them in food. AgricInternational, 4(1), 56–60. https://doi.org/10.5958/2454-8634.2017.00013.4
   Google Scholar
• Usman, H. S., & Yusuf, A. A. (2021). Legislation and legal frame work for sustainable edible insects use in Nigeria. International Journal of Tropical Insect Science, 41(3), 2201–2209. https://doi.org/10.1007/s42690-020-00291-9
   Web of Science ®Google Scholar
• Van Huis, A. (2016). Edible insects are the future? The Proceedings of the Nutrition Society, 75(3), 294–305. https://doi.org/10.1017/S0029665116000069
   PubMed Web of Science ®Google Scholar
• Weru, J., Chege, P., & Kinyuru, J. (2021). Nutritional potential of edible insects: A systematic review of published data. International Journal of Tropical Insect Science, 41(3), 2015–2037. https://doi.org/10.1007/s42690-021-00464-0
   Web of Science ®Google Scholar