Detection and partial characterization of antimutagenic compounds from white shrimp (Litopenaeus vannamei) cephalothorax

References

• Arredondo Figueroa, J. L., Pedroza Islas, R., Ponce Palafox, J. T., & Vernon Carter, E. J. (2003). Pigmentation of pacific white shrimp (litopenaeus vannamei, Boone 1931) with esterified and saponified carotenoids from red chili capsicum annuum) in comparison to astaxanthin. Revista Mexicana de Ingeniería Química, 2(2), 101–8.
   Google Scholar
• Boulet, J. C., Ducasse, M. A., & Cheynier, V. (2017). Ultraviolet spectroscopy study of phenolic substances and other major compounds in red wines: Relationship between astringency and the concentration of phenolic substances. Australian Society of Viticulture and Oenology Inc.
   Google Scholar
• Brand Williams, W., & Cuvelier, M. E. (1995). Use of a free radical method to evaluate antioxidant activity. LWT - Food Science & Technology, 28(1), 25–30. https://doi.org/10.1016/S0023-6438(95)80008-5
   Web of Science ®Google Scholar
• Charisiadis, P., Kontogianni, V. G., Tsiafoulis, C. G., Tzakos, A. G., Siskos, M., & Gerothanassis, I. P. (2014). 1H-NMR as a structural and analytical tool of intra- and intermolecular hydrogen bonds of phenol-containing natural products and model compounds. Molecules, 19(9), 13643–13682. https://doi.org/10.3390/molecules190913643
   PubMed Web of Science ®Google Scholar
• Della Valle, A., Dimmito, M. P., Zengin, G., Pieretti, S., Mollica, A., Locatelli, M., Cichelli, A., Novellino, E., Ak, G., Yerlikaya, S., Baloglu, M. C., Celik Altunoglu, Y., & Stefanucci, A. (2020, May 8). Exploring the nutraceutical potential of dried pepper capsicum annuum L. on market from Altino in Abruzzo Region. Antioxidants (Basel), 9(5), 400. https://doi.org/10.3390/antiox9050400. PMID: 32397242; PMCID: PMC7278808.
   PubMedGoogle Scholar
• García Romo, J. S., Noguera Artiaga, L., Gálvez Iriqui, A. C., Hernández Zazueta, M. S., Valenzuela Cota, D. F., González Vega, R. I., Plascencia Jatomea, M., Burboa Zazueta, M. G., Sandoval Petris, E., Robles Sánchez, R. M., Juárez, J., Hernández Martínez, J., Santacruz Ortega, H. C., & Burgos Hernández, A. (2020). Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidic compounds from wild shrimp (Litopenaeus stylirostris) muscle. CyTA - Journal of Food, 18(1), 153–163. https://doi.org/10.1080/19476337.2020.1719210
   Web of Science ®Google Scholar
• Guerra, J. I. (2001). Estrés oxidativo, enfermedades y tratamientos antioxidantes. Anales de Medicina Interna, 18(6), 50–59. Recuperado en 13 de febrero de 2024. http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S021271992001000600010&lng=es&tlng=es
   Google Scholar
• Ikken, Y., Morales, P., Martínez, A., Marín, M. L., Isabel Haza, A., & Isabel Cambero, M. (1999). Journal of Agricultural and Food Chemistry, 47(8), 3257–3264. https://doi.org/10.1021/jf990166n
   PubMed Web of Science ®Google Scholar
• Lichtenthaler Hartmut, K., & Claus, B. (2001). Food Analytical Chemistry, F4.2.1–F4.2.6.
   Google Scholar
• Lopez-Saiz, C. M., Hernández, J., Cinco-Moroyoqui, F. J., Velázquez, C., Ocaño-Higuera, V. M., Plascencia-Jatomea M., Robles-Sanchez, M., Machi-Lara, L., & Burgos Hernández, A. (2016). Antimutagenic compounds of white shrimp (Litopenaeus vannamei): Isolation and structural elucidation. Evidence-Based Complementary and Alternative Medicine, 2016, 1–7. https://doi.org/10.1155/2016/8148215
   Web of Science ®Google Scholar
• Marinaccio, L., Zengin, G., Pieretti, S., Minosi, P., Szucs, E., Benyhe, S., Novellino, E., Masci, D., Stefanucci, A., & Mollica, A. (2023). Food-inspired peptides from spinach Rubisco endowed with antioxidant, antinociceptive and anti-inflammatory properties. Food Chemistry: X, 18, Article 100640. https://doi.org/10.1016/j.fochx.2023.100640.
   PubMedGoogle Scholar
• Maron, D. M., & Ames, B. N. (1983). Revised methods for the Salmonella mutagenicity test. Mutation Research/Environmental Mutagenesis and Related Subjects, 113(3–4), 173–215. https://doi.org/10.1016/0165-1161(83)90010-9
   PubMed Web of Science ®Google Scholar
• Mitterer, D., Bordim, J., Lise, C., Breda, L., Casagrande, M., & Lima, V. (2021). Consumer awareness of food antioxidants. Synthetic vs. Natural. Food Sciences and Technology, 41(suppl 1), 208–212. https://doi.org/10.1590/fst.15120
   Google Scholar
• Olive, P. L., Banáth, J. P., & Durand, R. E. (1990). Heterogeneity in radiation-induced DNA damage and repair in tumor and normal cells measured using the “comet” assay. Radiation Research, 122(1), 86–94.
   PubMed Web of Science ®Google Scholar
• Osuna-Ruiz, I., López-Saiz, C. M., Burgos-Hernández, A., Velázquez, C., Nieves-Soto, M., & Hurtado-Oliva, M. A. (2016). Antioxidant, antimutagenic and antiproliferative activities in selected seaweed species from Sinaloa, Mexico. Pharmaceutical Biology, 54(10), 2196–2210. https://doi.org/10.3109/13880209.2016.1150305
   PubMed Web of Science ®Google Scholar
• Pizzino, G., Irrera, N., Cucinotta, M., Pallio, G., Mannino, F., Arcoraci, V., Squadrito, F., Altavilla, D., & Bitto, A. (2017). Oxidative stress: Harms and benefits for human health. Oxidative Medicine and Cellular Longevity, 2017, 1–13. https://doi.org/10.1155/2017/8416763
   Web of Science ®Google Scholar
• Rea, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology & Medicine, 26(9–10), 1231–1237. https://doi.org/10.1016/S0891-5849(98)00315-3
   PubMed Web of Science ®Google Scholar
• Renner, H. W., & Delincee, H. (1988). Different antimutagenic actions of linoleic and linolenic acid derivatives on busulfan-induced genotoxicity in Chinese hamsters. Nutrition Research, 8(6), 635–642. https://doi.org/10.1016/S0271-5317(05)80077-6
   Web of Science ®Google Scholar
• Rivera, S., & Canela, R. (2012). Influence of sample processing on the analysis of carotenoids in maize. Molecules, 17(9), 11255–11268. https://doi.org/10.3390/molecules170911255
   PubMed Web of Science ®Google Scholar
• Rivero-Cruz, J. F., de San Miguel E, R., Robles-Obregón, S., Hernández-Espino, C. C., Rivero-Cruz, B. E., Pedraza-Chaverri, J., & Esturau-Escofet, N. (2017). Prediction of antimicrobial and antioxidant activities of Mexican propolis by 1H-NMR spectroscopy and Chemometrics Data Analysis. Molecules, 22(7), 1184. https://doi.org/10.3390/molecules22071184
   Web of Science ®Google Scholar
• Sinan, K. I., Yagi, S., Llorent-Martínez, E. J., Ruiz-Medina, A., Gordo-Moreno, A. I., Stefanucci, A., Mollica, A., Bene, K., & Zengin, G. (2023). Understanding the chemical composition and biological activities of different extracts of secamone afzelii leaves: A potential source of bioactive compounds for the food industry. Molecules, 28(9), 3678. https://doi.org/10.3390/molecules28093678
   PubMed Web of Science ®Google Scholar
• Singh, N. P., McCoy, M. T., Tice, R. R., & Schneider, E. L. (1998). A simple technique for quantitation of low levels of DNA damage in individual cells. Experimental Cell Research, 175(1), 184–191. https://doi.org/10.1016/0014-4827(88)90265-0
   Web of Science ®Google Scholar
• Słoczyńska, K., Powroźnik, B., Pękala, E., & Waszkielewicz, A. M. (2014). Antimutagenic compounds and their possible mechanisms of action. Journal of Applied Genetics, 55(2), 273–285. https://doi.org/10.1007/s13353-014-0198-9
   PubMed Web of Science ®Google Scholar
• Steward, W. P., & Brown, K. (2013). Cancer chemoprevention: A rapidly evolving field. British Journal of Cancer, 109(1), 1–7. https://doi.org/10.1038/bjc.2013.280
   PubMed Web of Science ®Google Scholar
• Tayeb, B. B. (2020). Evaluation of human genomic DNA damage caused by H2O2 in vitro using single-celll gel electrophoresis. Current Topics in Toxicology, 16, 119–125.
   Google Scholar
• Uribe-Yunda, D. F., & Navas, M.-C. (2012). Mecanismos moleculares involucrados en la mutagenicidad inducida por aflatoxina B1. Revista Ciencias de La Salud, 10(3), 403–419. http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S169272732012000300008&lng=en&tlng=
   Google Scholar
• Wilson-Sanchez, G., Moreno-Félix, C., Velazquez, C., Plascencia Jatomea, M., Acosta, A., Lorena Machi Lara, L., Aldana Madrid, M. L., Ezquerra Brauer, J. M., Robles Zepeda, R., & Burgos Hernandez, A. (2010). Antimutagenicity and antiproliferative studies of lipidic extracts from white shrimp (Litopenaeus vannamei). Marine Drugs, 8(11), 2795–2809. https://doi.org/10.3390/md8112795
   PubMed Web of Science ®Google Scholar
• World Health Organization – WHO. (2020). Cancer. https://www.who.int/health-topics/cancer#tab=overview
   Google Scholar
• Yañez, L., García Nieto, E., Rojas, E., Carrizales, L., Mejia, J., Calderon, J., Razo, I., & Diaz-Barriga, F. (2003). DNA damage in blood cells from children exposed to arsenic and lead in a mining area. Environmental Research, 93(3), 231–240. https://doi.org/10.1016/j.envres.2003.07.005
   PubMed Web of Science ®Google Scholar
• Zghari, B., Doumenq, P., Romane, A., & Boukir, A. (2017). GC-MS, FTIR and 1H,13C NMR structural analysis and identification of phenolic compounds in olive mill wastewater extracted from oued oussefrou effluent (Beni Mellal-Morocco). Journal of Materials and Environmental Sciences, 8(12), 4496–4509. https://doi.org/10.26872/jmes.2017.8.12.475
   Google Scholar