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Introduction

Introduction

Bibliography

  • Fitzgerald, Deborah. “Eating and Remembering.” Agricultural History, 79, no. 4 (Autumn 2005): 393–408.10.1525/ah.2005.79.issue-4
  • Hughes, Thomas Parke. American Genesis: A Century of Innovation and Technological Enthusiasm, 1870–1970. Chicago, IL: University of Chicago Press, 1989.
  • Petrick, Gabriella. “Industrial Food.” In Oxford Handbook of Food History, edited by Jeffrey M. Pilcher, 258–278. New York: Oxford University Press, 2012.
  • Smith, Merritt Roe. Harper’s Ferry Armory and the New Technology: The Challenge of Change. Ithaca: Cornell University Press, 1977.

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