Bibliography
- Bloch, Ivan. The Future of War in the Technical Economic and Political Relations. Toronto: William Briggs, 1900.
- Cohen, Lizabeth. Making a New Deal: Industrial Workers in Chicago, 1919–1939. Cambridge, UK: Cambridge University Press, 1990.
- Cullather, Nick. The Hungry World: America’s Cold War Battle against Poverty in Asia. Cambridge, MA: Harvard University Press, 2010.
- Freidberg, Susanne. French Beans and Food Scares: Culture and Commerce in an Anxious Age. New York: Oxford University Press, 2004.
- Hull, Isabel. A Scrap of Paper: Breaking and Making International Law during the Great War. Ithaca, NY: Cornell University Press, 2014.
- Janes, Lauren. Colonial Food in Interwar Paris: The Taste of Empire. London: Bloomsbury, 2016.
- Lih, Lars T. Bread and Authority in Russia, 1914–1921. Berkeley: University of California Press, 1990.
- Merleaux, April. Sugar and Civilization: American Empire and the Cultural Politics of Sweetness. Chapel Hill: University of North Carolina Press, 2015.
- Merleaux, April. “Sugar, Surveillance, and Citizenship.” Global Food History 2, no. 1 (2016): 6–30. doi:10.1080/20549547.2015.1128292.
- Offner, Avner. The First World War: An Agrarian Interpretation. Oxford: Oxford University Press, 1991.
- Perkins, John H. Geopolitics and the Green Revolution: Wheat, Genes, and the Cold War. New York: Oxford University Press, 1997.
- Schrad, Mark Lawrence. The Political Power of Bad Ideas: Networks, Institutions, and the Global Prohibition Wave. New York: Oxford University Press, 2010.
- Veit, Helen Zoe. Modern Food, Moral Food. Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century. Chapel Hill: University of North Carolina Press, 2013.
- Weinreb, Alice. Modern Hungers: Food and Power in Twentieth-Century Germany. New York: Oxford University Press, 2017.
- Yamashita, Samuel H. Master Sorai’s Responsals. An Annotated Translation of “sorai Sensei Tomonosho.”. Honolulu: University of Hawai‘i Press, 1994.
- Yamashita, Samuel H. Leaves from an Autumn of Emergencies: Selections from the Wartime Diaries of Ordinary Japanese. Honolulu: University of Hawai‘i Press, 2005.
- Yamashita, Samuel H. “The ‘Food Problem’ of Evacuated Children in Wartime Japan, 1942–1945.” In Food and War in Mid-Twentieth Century East Asia, edited by Katarzyna Cwiertka, 131–148. Aldershot: Ashgate, 2013a.
- Yamashita, Samuel H. “The Significance of Hawai‘i Regional Cuisine in Post-Colonial Hawai‘i.” In Eating Asian America, edited by Ku Robert, Anita Mannur, and Martin Manalansang, 98–122. New York: New York University Press, 2013b.
- Yamashita, Samuel H. Daily Life in Wartime Japan, 1940–1945. Lawrence: University Press of Kansas, 2015.
- Yamashita, Samuel H. Hawai‘i Regional Cuisine: The Food Movement that Changed the Way Hawai‘i Eats. Honolulu: University of Hawai‘i Press, 2019.