Policy and regulatory frameworks for agritourism development in India: A scoping review

References

• Agarwal, O., & Somanathan, T. (2005). Public policy making in India: Issues and remedies. https://www.igntu.ac.in/eContent/IGNTU-eContent-353062467985-MA-PoliticalScience-4-Dr.GeorgeT.Haokip-Paper401PublicPolicyandDevelopmentinIndia-Unit2.pdf
   Google Scholar
• Ahamed, M. (2018). Indian tourism-the government endeavours resulting into tourism growth and development. International Journal on Recent Trends in Business and Tourism (IJRTBT), 2(1), 7–18.
   Google Scholar
• Alderighi, M., Bianchi, C., & Lorenzini, E. (2016). The impact of local food specialities on the decision to (re)visit a tourist destination: Market-expanding or business-stealing?. Tourism Management, 57, 323–333. https://doi.org/10.1016/j.tourman.2016.06.016
   Web of Science ®Google Scholar
• Anderson, S., Allen, P., Peckham, S., & Goodwin, N. (2008). Asking the right questions: Scoping studies in the commissioning of research on the organisation and delivery of health services. Health Research Policy and Systems, 6(1). https://doi.org/10.1186/1478-4505-6-7
   PubMedGoogle Scholar
• Arksey, H., & O’Malley, L. (2005). Scoping studies: Towards a methodological framework. International Journal of Social Research Methodology, 8(1), 19–32. https://doi.org/10.1080/1364557032000119616
   Google Scholar
• Augustyn, M. (1998). National strategies for rural tourism development and sustainability: The Polish experience. Journal of Sustainable Tourism, 6(3), 191–209. https://doi.org/10.1080/09669589808667311
   Google Scholar
• Bacchi, C. L. (2009). Analysing policy : What’s the problem represented to be?. Pearson.
   Google Scholar
• Barbieri, C. (2019). Agritourism research: a perspective article. Tourism Review, ahead-of-print(1), 149–152. https://doi.org/10.1108/tr-05-2019-0152
   Google Scholar
• Bhardwaj, S., Dubash, N., Mukhopadhaya, G., & Aiyar, Y. (2021, December 21). Policy Challenges 2019-2024: The Big Policy Questions and Possible Pathways. CPR. https://cprindia.org/policy-challenges-2019-2024-the-big-policy-questions/
   Google Scholar
• Brune, S., Knollenberg, W., & Vilá, O. (2023). Agritourism resilience during the COVID-19 crisis. Annals of Tourism Research, 99, 99. https://doi.org/10.1016/j.annals.2023.103538
   Web of Science ®Google Scholar
• Capano, G., & Howlett, M. (2020). The knowns and unknowns of policy instrument analysis: Policy tools and the Current research agenda on policy mixes. SAGE Open, 10(1), 215824401990056. https://doi.org/10.1177/2158244019900568
   Web of Science ®Google Scholar
• Centers for Disease Control and Prevention (CDC). (2013). Step by Step – Evaluating Violence and Injury Prevention Policies 2 Figure 2. The Briefs in Relation to the Steps in the CDC Evaluation Framework. https://www.cdc.gov/injury/pdfs/policy/Brief%201-a.pdf
   Google Scholar
• Choe, J. Y. & Kim, S.(2018). Effects of tourists’ local food consumption value on attitude, food destination image, and behavioral intention. International Journal of Hospitality Management, 71, 1–10. https://doi.org/10.1016/j.ijhm.2017.11.007
   Web of Science ®Google Scholar
• Daudt, H. M., van Mossel, C., & Scott, S. J. (2013). Enhancing the scoping study methodology: A large, inter-professional team’s experience with Arksey and O’Malley’s framework. BMC Medical Research Methodology, 13(1). https://doi.org/10.1186/1471-2288-13-48
   PubMed Web of Science ®Google Scholar
• Dean, M., & Hindess, B. (1998). Governing Australia: Studies in contemporary rationalities of government. Cambridge Uk Cambridge University Press.
   Google Scholar
• Devasia, D., & PV, S. K. (2022). Promotion of tourism using digital technology: An analysis of Kerala tourism. In Handbook of technology application in tourism in Asia (pp. 403–422). Springer Nature Singapore. https://doi.org/10.1007/978-981-16-2210-6_19
   Google Scholar
• Dsouza, K. J., Shetty, A., Damodar, P., Shetty, A. D., & Dinesh, T. K. (2022). The assessment of locavorism through the lens of agritourism: The pursuit of tourist’s ethereal experience. Economic Research-Ekonomska Istraživanja, (2), 1–17. https://doi.org/10.1080/1331677x.2022.2147566
   Google Scholar
• Galluzzo, N. (2017a). The common agricultural policy and employment opportunities in Romanian rural areas: The role of agritourism. Bulgarian Journal of Agricultural Science, 23(1), 14–21.
   Google Scholar
• Galluzzo, N. (2017b). The impact of the common agricultural policy on the agritourism growth in ital. Bulgarian Journal of Agricultural Science, 23(5), 698–703.
   Google Scholar
• Galluzzo, N. (2021). A quantitative analysis on Romanian rural areas, agritourism and the impacts of European union’s financial subsidies. Journal of Rural Studies, 82, 458–467. https://doi.org/10.1016/j.jrurstud.2021.01.025
   Web of Science ®Google Scholar
• Government of India. (n.d.). States uts - know India: National portal of India. Knowindia.india.gov.in. https://knowindia.india.gov.in/states-uts/
   Google Scholar
• Government of India, M. of T. (2022, September). India tourism statistics 2022 | Ministry of tourism | government of India. Tourism.gov.in. https://tourism.gov.in/annual-reports/india-tourism-statistics-2022
   Google Scholar
• Gudi, N., Swain, A., Kulkarni, M. M., Pattanshetty, S., & Zodpey, S. (2022). Tobacco prevention and control interventions in humanitarian settings: a scoping review protocol. British Medical Journal Open, 12(7), e058225. https://doi.org/10.1136/bmjopen-2021-058225
   PubMed Web of Science ®Google Scholar
• Knill, C., & Tosun, J. (2008). Policy making. In D. Caramani (Ed.), Comparative politics (pp. 495–519). Oxford University Press.
   Google Scholar
• Kumar, P., Mishra, J. M., & Rao, Y. V. (2021). Analysing tourism destination promotion through Facebook by destination marketing Organizations of India. Current Issues in Tourism, 25(9), 1416–1431. https://doi.org/10.1080/13683500.2021.1921713
   Web of Science ®Google Scholar
• Levac, D., Colquhoun, H., & O’Brien, K. K. (2010). Scoping studies: Advancing the methodology. Implementation Science, 5(1). https://doi.org/10.1186/1748-5908-5-69
   PubMed Web of Science ®Google Scholar
• McGowan, J., Sampson, M., Salzwedel, D. M., Cogo, E., Foerster, V., & Lefebvre, C. (2016). PRESS Peer review of Electronic search strategies: 2015 Guideline statement. Journal of Clinical Epidemiology, 75(1), 40–46. https://doi.org/10.1016/j.jclinepi.2016.01.021
   PubMedGoogle Scholar
• Meijman, T. F., & Mulder, G. (2013). Psychological aspects of workload. In A handbook of work and organizational psychology (pp. 5–33). Psychology press.
   Google Scholar
• Ministry of Tourism Government of India. (2022). https://tourism.gov.in/sites/default/files/2022-09/Draft%20National%20Tourism%20Policy%202022%20Final%20July%2012.pdf
   Google Scholar
• Newton, K., & Van Deth, J. W. (2021). Foundations of Comparative politics. Second). Cambridge University Press.
   Google Scholar
• Pandey, T., & Joshi, P. (2016). Institutional frameworks in community-based tourism policy frameworks for an ‘inclusive India’ with emphasis on Farmer Producer organizations (FPOs). Amity Research Journal of Tourism, Aviation and Hospitality, 1(1), 55–70.
   Google Scholar
• Peterson, J., Pearce, P. F., Ferguson, L. A., & Langford, C. A. (2017). Understanding scoping reviews. Journal of the American Association of Nurse Practitioners, 29(1), 12–16. https://doi.org/10.1002/2327-6924.12380
   PubMed Web of Science ®Google Scholar
• Sanjeev, G. M., & Birdie, A. K. (2019). The tourism and hospitality industry in India: Emerging issues for the next decade. Worldwide Hospitality & Tourism Themes, 11(4), 355–361. https://doi.org/10.1108/whatt-05-2019-0030
   Web of Science ®Google Scholar
• Santeramo, F. G., & Barbieri, C. (2016). On the demand for agritourism: A cursory review of methodologies and practice. Tourism Planning & Development, 14(1), 139–148. https://doi.org/10.1080/21568316.2015.1137968
   Google Scholar
• Shah, G. D., Gumaste, R., & Shende, K. (2023). Allied Farming-Agro tourism is the tool of revenue generation for rural economic and social development analyzed with the help of a case study in the region of Maharashtra. Sustainability, Agri, Food and Environmental Research, 11, 1–15.
   Google Scholar
• Sharma, G. (2022). Evolution of tourism policy in India: An overview. International Research Journal of Engineering & Technology (IRJET), 9(5).
   Google Scholar
• Sharma, T. (2020). Tourism policy and implementation in India: A center versus State tug-of-war. In Advances in hospitality and leisure (Vol. 13, pp. 143–153). Emerald Publishing Limited. https://doi.org/10.1108/S1745-354220170000013008
   Google Scholar
• Sims, R. (2009). Food, place and authenticity: Local food and the sustainable tourism experience. Journal of Sustainable Tourism, 17(3), 321–336. https://doi.org/10.1080/09669580802359293
   Web of Science ®Google Scholar
• Singh, S. (2002). Tourism in India: Policy pitfalls. Asia Pacific Journal of Tourism Research, 7(1), 45–59. https://doi.org/10.1080/10941660208722109
   Google Scholar
• Tourist Statistics | Kerala Tourism. (2019). Kerala tourism. https://www.keralatourism.org/touriststatistics/
   Google Scholar
• Tranfield, D., Denyer, D., & Smart, P. (2003). Towards a methodology for developing evidence-informed management knowledge by means of Systematic review. British Journal of Management, 14(3), 207–222. https://doi.org/10.1111/1467-8551.00375
   Web of Science ®Google Scholar
• Tricco, A. C., Lillie, E., Zarin, W., O’Brien, K., Colquhoun, H., Kastner, M., Levac, D., Ng, C., Sharpe, J. P., Wilson, K., Kenny, M., Warren, R., Wilson, C., Stelfox, H. T., & Straus, S. E. (2016). A scoping review on the conduct and reporting of scoping reviews. BMC Medical Research Methodology, 16(1). https://doi.org/10.1186/s12874-016-0116-4
   Web of Science ®Google Scholar
• Velasco, M. (2016). Tourism policy. In Global encyclopedia of public administration, public policy, and governance (pp. 1–6). Springer. https://doi.org/10.1007/978-3-319-31816-5_2674-1
   Google Scholar
• Williams, W. (1998). Review of who’s in Control?; locked in the Cabinet, by R. Darman & R. Reich. Journal of Policy Analysis and Management, 17(2), 334–339. https://doi.org/10.1002/(SICI)1520-6688(199821)17:2<334:AID-PAM13>3.0.CO;2-I
   Google Scholar
• Wu, J. S., Barbrook-Johnson, P., & Font, X. (2021). Participatory complexity in tourism policy: Understanding sustainability programmes with participatory systems mapping. Annals of Tourism Research, 90, 90. https://doi.org/10.1016/j.annals.2021.103269
   Web of Science ®Google Scholar
• Zhang, T., Chen, J., & Hu, B. (2019). Authenticity, quality, and loyalty: Local Food and sustainable tourism experience. Sustainability, 11(12), 3437. https://doi.org/10.3390/su11123437
   Web of Science ®Google Scholar
• Zhao, Z., Xue, Y., Geng, L., Xu, Y., & Meline, N. N. (2022). The Influence of Environmental values on consumer intentions to participate in agritourism—A model to extend TPB. Journal of Agricultural and Environmental Ethics, 35(3). https://doi.org/10.1007/s10806-022-09881-8
   Web of Science ®Google Scholar