538
Views
0
CrossRef citations to date
0
Altmetric
Sociology

Why do cocoa farmers use unapproved pesticides? Empirical evidence from Obuasi Municipality, Ghana

, , ORCID Icon, , &
Article: 2324976 | Received 01 Nov 2023, Accepted 26 Feb 2024, Published online: 11 Mar 2024

Reference

  • Abankwah, V., Aidoo, R., & Rk, O. (2010). Socioeconomic impact of government spraying programme on cocoa farmers in Ghana. Journal of Sustainable Development in Africa, 12(4), 1–15.
  • Afrane, G., & Ntiamoah, A. (2011). Use of pesticides in the cocoa industry and their impact on the environment and the food chain. In M. Stoytcheva (Ed.), Pesticides in the modern world risks and benefits (pp. 51–68). Books on Demand. https://doi.org/10.5772/17921
  • Agbeve, S. K., Osei-Fosu, P., & Carboo, D. (2014). Levels of organochlorine pesticide residues in Mondia whitei, a medicinal plant used in traditional medicine for erectile dysfunction in Ghana. International Journal of Advance Agricultural Research, 1, 9–16.
  • Akan, J. C., Jafiya, L., Mohammed, Z., & Abdulrahman, F. I. (2013). Organophosphorus pesticide residues in vegetables and soil samples from alau dam and gongulong agricultural areas, Borno State, Nigeria. International Journal of Environmental Monitoring and Analysis, 1(2), 58–64. https://doi.org/10.11648/j.ijema.20130102.14
  • Aminu, F. O., Ayinde, I. A., Sanusi, R. A., & Ao, O. (2019). Determinants of pesticide use in cocoa production in Nigeria. Canadian Journal of Agriculture and Crops, 4(2), 101–110. https://doi.org/10.20448/803.4.2.101.110
  • Anang, B. T. (2011). Market structure and competition in the Ghanaian cocoa sector after partial liberalization. Current Research Journal of Social Sciences and Humanities, 3(6), 465470.
  • Anang, B. T., Mensah, F., & Asamoah, A. (2013). Farmers’ assessment of the government spraying program in Ghana. Journal of Economics and Sustainable Development, 4(7), 92–99.
  • Antwi-Agyakwa, A. K., Osekre, E. A., Adu-Acheampong, R., & Ninsin, K. D. (2016). Insecticide use practices in cocoa production in four regions in Ghana. Journal of Science and Technology (Ghana), 36(2), 1. https://doi.org/10.4314/just.v36i2.1
  • Appiah, M. R. (2004). Impact of cocoa research innovations on poverty alleviation in Ghana. Ghana Academy of Arts and Sciences.,
  • Awudzi, G. K., Adu-Acheampong, R., Avicor, S. W., Bukari, Y., Boateng, E. K. O., Ahadzi, S. K., & Tagbor, P. (2022). Pattern of insecticide usage in organic cocoa production in Ghana. Organic Agriculture, 12(1), 125–136. https://doi.org/10.1007/s13165-022-00386-2
  • Ayenor, G. K., Van Huis, A., Obeng-Ofori, D., Padi, B., & Röling, N. G. (2007). Facilitating the use of alternative capsid control methods towards sustainable production of organic cocoa in Ghana. International Journal of Tropical Insect Science, 27(02), 85–94. https://doi.org/10.1017/S1742758407780840
  • Bempah, C. K., Donkor, A., Yeboah, P. O., Dubey, B., & Osei-Fosu, P. (2011). A preliminary assessment of consumer’s exposure to organochlorine pesticides in fruits and vegetables and the potential health risk in Accra Metropolis, Ghana. Food Chemistry, 128(4), 1058–1065. https://doi.org/10.1016/j.foodchem.2011.04.013
  • Bhandari, G., Atreya, K., Yang, X., Fan, L., & Geissen, V. (2018). Factors affecting pesticide safety behaviour: the perceptions of Nepalese farmers and retailers. The Science of the Total Environment, 631-632, 1560–1571. https://doi.org/10.1016/j.scitotenv.2018.03.144
  • Boateng, K. O., Dankyi, E., Amponsah, I. K., Awudzi, G. K., Amponsah, E., & Darko, G. (2023). Knowledge, perception, and pesticide application practices among smallholder cocoa farmers in four Ghanaian cocoa-growing regions. Toxicology Reports, 10, 46–55. https://doi.org/10.1016/j.toxrep.2022.12.008
  • Boateng, D. O., Nana, F., Codjoe, Y., & Ofori, J. (2014). Impact of illegal small-scale mining (Galamsey) on cocoa production in Atiwa district of Ghana. International Journal of Advance Agricultural Research, 2, 89–99.
  • Bosompem, M., & Mensah, E. (2012). Occupational hazards among cocoa farmers in the Birim south district in the eastern region of Ghana. ARPN: Journal of Agricultural and Biological Science (JABS), 7(12), 1055–1061.
  • Bryan, E., Deressa, T. T., Gbetibouo, G. A., & Ringler, C. (2009). Adaptation to climate change in Ethiopia and South Africa: options and constraints. Environmental Science & Policy, 12(4), 413–426. https://doi.org/10.1016/j.envsci.2008.11.002
  • Cocco, P., Satta, G., Dubois, S., Pili, C., Pilleri, M., Zucca, M., ‘t Mannetje, A. M., Becker, N., Benavente, Y., de Sanjosé, S., Foretova, L., Staines, A., Maynadié, M., Nieters, A., Brennan, P., Miligi, L., Ennas, M. G., & Boffetta, P. (2013). Lymphoma risk and occupational exposure to pesticides: results of the Epilymph study. Occupational and Environmental Medicine, 70(2), 91–98. https://doi.org/10.1136/oemed-2011-100382.110
  • Damalas, C. A., & Eleftherohorinos, I. G. (2011). Pesticide exposure, safety issues, and risk assessment indicators. International Journal of Environmental Research and Public Health, 8(5), 1402–1419. https://doi.org/10.3390/ijerph8051402
  • Dankyi, E., Gordon, C., Carboo, D., & Fomsgaard, I. S. (2014). Quantification of neonicotinoid insecticide residues in soils from cocoa plantations using a Quechers extraction procedure and LC-MS/MS. The Science of the Total Environment, 499, 276–283. PMid:25194905 https://doi.org/10.1016/j.scitotenv.2014.08.051
  • Danso-Abbeam, G., Setsoafia, E. D., & Ansah, I. G. K. (2014). Modelling farmers investment in agrochemicals: The experience of smallholder cocoa farmers in Ghana. Research in Applied Economics, 6(4), 1–16. https://doi.org/10.5296/rae.v6i4.5977
  • Denkyirah, E. K., Okoffo, E. D., Adu, D. T., Aziz, A. A., Ofori, A., & Denkyirah, E. K. (2016). Modeling Ghanaian cocoa farmers’ decision to use pesticide and frequency of application: the case of Brong Ahafo Region. SpringerPlus, 5(1), 1113. https://doi.org/10.1186/s40064-016-2779-z
  • Deressa, T. T., Hassan, R. M., Ringler, C., Alemu, T., & Yesuf, M. (2009). Determinants of farmers’ choice of adaptation methods to climate change in the Nile Basin of Ethiopia. Global Environmental Change, 19(2), 248–255. https://doi.org/10.1016/j.gloenvcha.2009.01.002
  • Fosu-Mensah, B. Y., Okoffo, E. D., Darko, G., & Gordon, C. (2016). Organophosphorus pesticide residues in soils and drinking water sources from cocoa producing areas in Ghana. Environmental Systems Research, 5, 10. https://doi.org/10.1186/s40068-016-0063-4
  • Gill, H. K., & Garg, H. (2014). Pesticides: environmental impacts and management strategies. In Dr. Sonia Soloneski (Ed.), Pesticides-toxic aspects (pp. 188–230). InTech. https://doi.org/10.5772/57399
  • GSS. (2014). 2010 Population and housing census: District analytical report: Dormaa west district. Ghana Statistical Service.
  • Hajjar, M. J. (2012). The persisted organic pesticides pollutant (POPs) in the Middle East Arab countries. International Journal of Agronomy and Plant Production, 3(1), 1.
  • International Cocoa Organization (ICCO). (2017). Quarterly bulletin of cocoa statistics for the cocoa year 2016/17. XLIII(2)
  • ISSER. (2014). ISSER Launches 2013 state of the Ghanaian economy report. Institute of Statistical Social and Economic Research.
  • Jallow, M. F. A., Awadh, D. G., Albaho, M. S., Devi, V. Y., & Thomas, B. M. (2017). Pesticide knowledge and safety practices among farm workers in Kuwait: Results of a survey. International Journal of Environmental Research and Public Health, 14(4), 340. https://doi.org/10.3390/ijerph14040340
  • Jin, J., Wang, W., He, R., & Gong, H. (2017). Pesticide use and risk perceptions among small-scale farmers in Anqiu County, China. International Journal of Environmental Research and Public Health, 14(1), 29. https://doi.org/10.3390/ijerph14010029
  • Khanal, G., & Singh, A. (2016). Patterns of pesticide use and associated factors among the commercial farmers of Chitwan, Nepal. Environmental Health Insights, 10(Suppl 1), 1–7. https://doi.org/10.4137/EHI.S40973
  • Kuatsinu, J. E. (2019). Cocoa farmers still using unapproved pesticides – Research. Ghanaian Times. https://www.ghanaiantimes.com.gh/cocoa-farmers-still-using-%EF%BB%BFunapproved-pesticides-research/
  • Lanaud, C., Fouet, O., Clément, D., Boccara, M., Risterucci, A. M., Surujdeo-Maharaj, S., Legavre, T., & Argout, X. (2009). A meta–QTL analysis of disease resistance traits of Theobroma cacao L. Molecular Breeding, 24(4), 361–374. https://doi.org/10.1007/s11032-009-9297-4
  • Mahob, R., Ndoumbe-Nkeng, M., Ten Hoopen, G., Dibog, L., Nyasse, S., Rutherford, M., Mbenoun, M., Babin, R., Amang, J., Mbang, A., Yede, Y., & Bilong Bilong, C. (2015). Pesticides use in cocoa sector in Cameroon: characterization of supply source, nature of actives ingredients, fashion and reasons for their utilization. International Journal of Biological and Chemical Sciences, 8(5), 1976. https://doi.org/10.4314/ijbcs.v8i5.3
  • Mesnage, R., Clair, E., Spiroux de Vendômois, J., & Séralini, G.-E. (2010). Two cases of birth defects overlapping Stratton-Parker syndrome after multiple pesticide exposure. Occupational and Environmental Medicine, 67(5), 359–359. https://doi.org/10.1136/oem.2009.052969
  • Nhemachena, C., & Hassan, R. (2007). Micro-level analysis of farmers’ adaptation to climate change in Southern Africa. IFPRI Discussion Paper No. 00714. International Food Policy Research Institute.
  • Ntiamoah, A., & Afrane, G. (2008). Environmental impacts of cocoa production and processing in Ghana: Life cycle assessment approach. Journal of Cleaner Production, 16(16), 1735–1740. https://doi.org/10.1016/j.jclepro.2007.11.004
  • Ogunjimi, S. I., & Farinde, A. J. (2012). Farmers’ knowledge level of precautionary measures in agrochemicals usage on cocoa production in Osun and Edo States, Nigeria. International Journal of Agriculture and Forestry, 2(4), 186–194. https://doi.org/10.5923/j.ijaf.20120204.10
  • Okoffo, E. D., Mensah, M., & Fosu-Mensah, B. Y. (2016). Pesticides exposure and the use of personal protective equipment by cocoa farmers in Ghana. Environmental Systems Research, 5(1), 17. https://doi.org/10.1186/s40068-016-0068-z
  • Osei-Owusu, Y., Owusu-Achiaw, R., Osei-Owusu, P. K., & Atayi, J. (2022). Reducing commodity-driven biodiversity loss: The case of pesticide use and impacts on socio-ecological production landscapes (SEPLs) in Ghana. In M. Nishi, S.M. Subramanian, & H. Gupta (Eds.), Biodiversity-health-sustainability nexus in socio-ecological production landscapes and seascapes (SEPLS) (Satoyama Initiative Thematic Review). Springer. https://doi.org/10.1007/978-981-16-9893-4_12
  • Shaw, A., Nomula, R., & Ptel, B. (2000). Protective clothing and application control for pesticide applicators in India: A field study. In C. N. Nelson and N. W. Henry (Eds.), Performance of protective clothing: Issues and priorities for the 21st century. American Society for Testing and Materials.
  • Tanner, C. M., Kamel, F., Ross, G. W., Hoppin, J. A., Goldman, S. M., Korell, M., Marras, C., Bhudhikanok, G. S., Kasten, M., Chade, A. R., Comyns, K., Richards, M. B., Meng, C., Priestley, B., Fernandez, H. H., Cambi, F., Umbach, D. M., Blair, A., Sandler, D. P., & Langston, J. W. (2011). Rotenone, paraquat, and Parkinson’s disease. Environmental Health Perspectives, 119(6), 866–872. https://doi.org/10.1289/ehp.1002839