289
Views
2
CrossRef citations to date
0
Altmetric
Review

Phyllostachys Pubescens: From Traditional to Functional Food

Phyllostachys pubescens as functional food

, ORCID Icon, , ORCID Icon, , ORCID Icon, ORCID Icon, ORCID Icon & ORCID Icon show all

References

  • Dangour, A. D.; Mace, G.; Shankar, B. Food Systems, Nutrition, Health and the Environment. Lancet Planet Health. 2017, 1(1), 8–9. DOI: 10.1016/S2542-5196(17)30004-9.
  • Kumar, P. S.; Kumari, U.; Devi, M. P.; Choudhary, V. K.; Sangeetha, A. Bamboo Shoot as A Source of Nutraceuticals and Bioactive Compounds: A Review. Indian J. Nat. Prod. Resour. 2017, 8, 32–46.
  • Nirmala, C.; Bisht, M. S.; Bajwa, H. K.; Santosh, O. Bamboo: A Rich Source of Natural Antioxidants and Its Applications in the Food and Pharmaceutical Industry. Trends Food Sci. Technol. 2018, 77, 91–99. DOI: 10.1016/j.tifs.2018.05.003.
  • Chongtham, N.; Bisht, M. S.; Haorongbam, S. Nutritional Properties of Bamboo Shoots: Potential and Prospects for Utilization as a Health Food. Compr. Rev. Food Sci. Food Saf. 2011, 10(3), 153–168. DOI: 10.1111/j.1541-4337.2011.00147.x.
  • Das, M.;. Bamboo: Inherent Source of Nutrition and Medicine. J. Pharmacogn. Phytochem. 2019, 8, 1338–1344.
  • Vitali, D.; Dobrinoiu, R. V. The Giant Bamboo and the Evolution of the European Industry Towards the Sustainability of Materials. Sci Bull. Series F. Biotechnol. 2020, 24, 177–186.
  • Depuydt, D. E.; Billington, L.; Fuentes, C.; Sweygers, N.; Dupont, C.; Appels, L.; Ivens, J.; Van Vuure, A. W. European Bamboo Fibres for Composites Applications, Study on the Seasonal Influence. Ind. Crops Prod. 2019, 133, 304–316. DOI: 10.1016/j.indcrop.2019.03.026.
  • Silva, M. F.; Menis-Henrique, M. E. C.; Felisberto, M. H. F.; Goldbeck, R.; Clerici, M. Bamboo as an Eco-Friendly Material for Food and Biotechnology Industries. Curr. Opin. Food Sci. 2020, 33, 124–130. DOI: 10.1016/j.cofs.2020.02.008.
  • Satya, S.; Bal, L. M.; Singhal, P.; Naik, S. N. Bamboo Shoot Processing: Food Quality and Safety Aspect (A Review). Trends Food Sci. Technol. 2010, 21(4), 181–189. DOI: 10.1016/j.tifs.2009.11.002.
  • Son, E.; Kim, S. H.; Yang, W. K.; Kim, D. S.; Cha, J. Antiplatelet Mechanism of an Herbal Mixture Prepared from the Extracts of Phyllostachys Pubescens Leaves and Prunus Mume Fruits. BMC Complementary Altern. Med. 2017, 17(1), 541–552. DOI: 10.1186/s12906-017-2032-5.
  • Tanaka, A.; Zhu, Q.; Tan, H.; Horiba, H.; Ohnuki, K.; Mori, Y.; Yamauchi, R.; Ishikawa, H.; Iwamoto, A.; Kawahara, H.;, et al. Biological Activities and Phytochemical Profiles of Extracts from Different Parts of Bamboo (Phyllostachys Pubescens). Molecules.2014, 19(6), 8238–8260. DOI: 10.3390/molecules19068238.
  • Ben-Zhi, Z.; Mao-Yi, F.; Jin-Zhong, X.; Xiao-Sheng, Y.; Zheng-Cai, L. Ecological Functions of Bamboo Forest: Research and Application. J. For. Res. 2005, 16(2), 143–147. DOI: 10.1007/BF02857909.
  • Nirmala, C.; Bisht, M. S.; Laishram, M. Bioactive Compounds in Bamboo Shoots: Health Benefits and Prospects for Developing Functional Foods. Int. J. Food Sci. Technol. 2014, 49(6), 1425–1431. DOI: 10.1111/ijfs.12470.
  • Visuphaka, K.; The Role of Bamboo as a Potential Food Source in Thailand. Recent Research on Bamboos. Presented at Proceedings of the International Bamboo Workshop, Hangzhou, People’s Republic of China, October 6–14, 1985; 301–303.
  • Nongdam, P.; Tikendra, L. The Nutritional Facts of Bamboo Shoots and Their Usage as Important Traditional Foods of Northeast India. Int. Scholarly Res. Not. 2014, 2014, 1–17. DOI: 10.1155/2014/679073.
  • Jiang, L.; Belwal, T.; Huang, H.; Ge, Z.; Limwachiranon, J.; Zhao, Y.; Li, L.; Ren, G.; Luo, Z. Extraction and Characterization of Phenolic Compounds from Bamboo Shoot Shell under Optimized Ultrasonic-Assisted Conditions: A Potential Source of Nutraceutical Compounds. Food Bioprocess Technol. 1741–1755, 2019(12). DOI: 10.1007/s11947-019-02321-y.
  • Umar Lule, S.; Xia, W. Food Phenolics, Pros and Cons: A Review. Food Rev. Int. 2005, 21(4), 367–388. DOI: 10.1080/87559120500222862.
  • Isanga, J.; Zhang, G. N. Biologically Active Components and Nutraceuticals in Peanuts and Related Products. Food Rev. Int. 2007, 23(2), 123–140. DOI: 10.1080/87559120701224956.
  • Neelakandan, M.; Vasudevan, K.; Senthamaraikannan, K.; Manoharan, S. Pharmacological Effects of Chlorogenic Acid: An Overview. Int. J. Res. Pharm. Sci. 2017, 8, 28–32.
  • Park, E. J.; Jhon, D. Y. The Antioxidant, Angiotensin Converting Enzyme Inhibition Activity, and Phenolic Compounds of Bamboo Shoot Extracts. LWT–Food Sci. Technol. 2010, 43(4), 655–659. DOI: 10.1016/j.lwt.2009.11.005.
  • Jones, P. J.; AbuMweis, S. S. Phytosterols as Functional Food Ingredients: Linkages to Cardiovascular Disease and Cancer. Curr. Opin. Clin. Nutr. Metab. Care. 2009, 12(2), 147–151. DOI: 10.1097/MCO.0b013e328326770f.
  • Park, E. J.; Jhon, D. Y. Effects of Bamboo Shoot Consumption on Lipid Profiles and Bowel Function in Healthy Young Women. Nutrition. 2009, 25(7–8), 723–728. DOI: 10.1016/j.nut.2009.01.007.
  • Morales, D.; Tejedor-Calvo, E.; Jurado-Chivato, N.; Polo, G.; Tabernero, M.; Ruiz-Rodríguez, A.; Largo, C.; Soler-Rivas, C. In Vitro and in Vivo Testing of the Hypocholesterolemic Activity of Ergosterol- and β-glucan-enriched Extracts Obtained from Shiitake Mushrooms (Lentinula Edodes). Food Funct. 2019, 10(11), 7325–7332. DOI: 10.1039/c9fo01744e.
  • He, W. S.; Zhu, H.; Chen, Z. Y. Plant Sterols: Chemical and Enzymatic Structural Modifications and Effects on Their Cholesterol-Lowering Activity. J. Agric. Food Chem. 2018, 66(12), 3047–3062. DOI: 10.1021/acs.jafc.8b00059.
  • Zhu, H.; Chen, J.; He, Z.; Hao, W.; Liu, J.; Kwek, E.; Ma, K. Y.; Plasma Cholesterol-Lowering, B. Y. Activity of Soybean Germ Phytosterols. Nutrients. 2019, 11(11), 2784–2802. DOI: 10.3390/nu11112784.
  • Li, Y. C.; Li, C. L.; Li, R.; Chen, Y.; Zhang, M.; Guo, P. P.; Shi, D.; Ji, X. N.; Feng, R. N.; Sun, C. H. Associations of Dietary Phytosterols with Blood Lipid Profiles and Prevalence of Obesity in Chinese Adults, a Cross-Sectional Study. Lipids Health Dis. 2018, 17(1), 54–63. DOI: 10.1186/s12944-018-0703-y.
  • Orem, A.; Alasalvar, C.; Kural, B. V.; Yaman, S.; Orem, C.; Karadag, A.; Pelvan, E.; Zawistowski, J. Cardio-Protective Effects of Phytosterol-Enriched Functional Black Tea in Mild Hypercholesterolemia Subjects. J. Funct. Foods. 2017, 31, 311–319. DOI: 10.1016/j.jff.2017.01.048.
  • Woyengo, T. A.; Ramprasath, V. R.; Jones, P. J. H. Anticancer Effects of Phytosterols. Eur. J. Clin. Nutr. 2009, 63(7), 813–820. DOI: 10.1038/ejcn.2009.29.
  • Blanco-Vaca, F.; Cedó, L.; Julve, J. Phytosterols in Cancer: From Molecular Mechanisms to Preventive and Therapeutic Potentials. Curr. Med. Chem. 2019, 26(37), 6735–6749. DOI: 10.2174/0929867325666180607093111.
  • Ramprasath, V. R.; Awad, A. B. Role of Phytosterols in Cancer Prevention and Treatment. J. AOAC Int. 2015, 98(3), 735–738. DOI: 10.5740/jaoacint.SGERamprasath.
  • Hannan, M. A.; Sohag, A. A. M.; Dash, R.; Haque, M. N.; Mohibbullah, M.; Oktaviani, D. F.; Hossain, M. T.; Choi, H. J.; Moon, I. S. Phytosterols of Marine Algae: Insights into the Potential Health Benefits and Molecular Pharmacology. Phytomedicine. 2020, 69, 153201–153220. DOI: 10.1016/j.phymed.2020.153201.
  • Miras-Moreno, B.; Sabater-Jara, A. B.; Pedreno, M. A.; Almagro, L. Bioactivity of Phytosterols and Their Production in Plant in Vitro Cultures. J. Agric. Food Chem. 2016, 64(38), 7049–7058. DOI: 10.1021/acs.jafc.6b02345.
  • Lu, B.; Ren, Y.; Zhang, Y.; Gong, J. Effects of Genetic Variability, Parts and Seasons on the Sterol Content and Composition in Bamboo Shoots. Food Chem. 2009, 112(4), 1016–1021. DOI: 10.1016/j.foodchem.2008.06.059.
  • Lu, B.; Zhang, Y.; Wu, X.; Shi, J. Separation and Determination of Diversiform Phytosterols in Food Materials Using Supercritical Carbon Dioxide Extraction and Ultraperformance Liquid Chromatography-Atmospheric Pressure Chemical Ionization-Mass Spectrometry. Anal. Chim. Acta. 2007, 588(1), 50–63. DOI: 10.1016/j.aca.2007.01.067.
  • Tungland, B. C.; Meyer, D. Nondigestible Oligo‐and Polysaccharides (Dietary Fiber): Their Physiology and Role in Human Health and Food. Compr. Rev. Food Sci. Food Saf. 2002, 1(3), 90–109. DOI: 10.1111/j.1541-4337.2002.tb00009.x.
  • Mayengbam, S.; Lambert, J. E.; Parnell, J. A.; Tunnicliffe, J. M.; Nicolucci, A. C.; Han, J.; Sturzenegger, T.; Shearer, J.; Mickiewicz, B.; Vogel, H. J.;, et al. Impact of Dietary Fiber Supplementation on Modulating Microbiota–Host–Metabolic Axes in Obesity. J. Nutr. Biochem. 2019, 64, 228–236. DOI: 10.1016/j.jnutbio.2018.11.003.
  • Lu, B.; Xia, D.; Huang, W.; Wu, X.; Zhang, Y.; Yao, Y. Hypolipidemic Effect of Bamboo Shoot Oil (P. Pubescens) in Sprague–Dawley Rats. Journal of Food Science. 2010, 75(6), 205–211. DOI: 10.1111/j.1750-3841.2010.01716.x.
  • Marangoni, F.; Poli, A. Phytosterols and Cardiovascular Health. Pharmacol. Res. 2010, 61(3), 193–199. DOI: 10.1016/j.phrs.2010.01.001.
  • Sarangthem, K.; Nabakumar Singh, T.; Thongam, W. Transformation of Fermented Bamboo (Dendrocalamus Hamiltonii) Shoots into Phytosterols by Microorganisms. Food Sci. (Mysore). 2003, 40, 622–625.
  • Sarangthem, K.; Singh, N. T. Biosynthesis of Succulent Bamboo Shoots of Bambusa Balcooa into Phytosterols and Its Biotransformation into ADD. Acta Bot. Sin. 2003, 45, 114–117.
  • Du, B.; Meenu, M.; Xu, B. Insights into Improvement of Physiochemical and Biological Properties of Dietary Fibers from Different Sources via Micron Technology. Food Rev. Int. 2020, 36(4), 367–383. DOI: 10.1080/87559129.2019.1649690.
  • Scurlock, J. M.; Dayton, D. C.; Hames, B. Bamboo: An Overlooked Biomass Resource? Biomass Bioenergy. 2000, 19(4), 229–244. DOI: 10.1016/S0961-9534(00)00038-6.
  • Wu, W.; Hu, J.; Gao, H.; Chen, H.; Fang, X.; Mu, H.; Han, Y.; Liu, R. The Potential Cholesterol-lowering and Prebiotic Effects of Bamboo Shoot Dietary Fibers and Their Structural Characteristics. Food Chem. 2020, 332, 127372–127404. DOI: 10.1016/j.foodchem.2020.127372.
  • Lattimer, J. M.; Haub, M. D. Effects of Dietary Fiber and Its Components on Metabolic Health. Nutrients. 2010, 2(12), 1266–1289. DOI: 10.3390/nu2121266.
  • Brennan, M. A.; Derbyshire, E. J.; Brennan, C. S.; Tiwari, B. K. Impact of Dietary Fibre‐Enriched Ready‐to‐Eat Extruded Snacks on the Postprandial Glycaemic Response of non‐Diabetic Patients. Mol. Nutr. Food Res. 2012, 56(5), 834–837. DOI: 10.1002/mnfr.201100760.
  • Ötles, S.; Ozgoz, S. Health Effects of Dietary Fiber. Acta Sci. Pol., Technol. Aliment. 2014, 13(2), 191–202. DOI: 10.17306/J.AFS.2014.2.8.
  • Soliman, G. A.; Fiber, D.; Fiber, D. Atherosclerosis, and Cardiovascular Disease. Nutrients. 2019, 11(5), 1155. DOI: 10.3390/nu11051155.
  • Peng, H.; Wang, N.; Hu, Z.; Yu, Z.; Liu, Y.; Zhang, J.; Ruan, R. Physicochemical Characterization of Hemicelluloses from Bamboo (Phyllostachys Pubescens Mazel) Stem. Ind. Crop Prod. 2012, 37(1), 41–50. DOI: 10.1016/j.indcrop.2011.11.031.
  • Singhal, P.; Bal, L. M.; Satya, S.; Sudhakar, P.; Naik, S. N. Bamboo Shoots: A Novel Source of Nutrition and Medicine. Crit. Rev. Food Sci. Nutr. 2013, 53(5), 517–534. DOI: 10.1080/10408398.2010.531488.
  • Wang, Y.; Chen, J.; Wang, D.; Ye, F.; He, Y.; Hu, Z.; Zhao, G.; Systematic, A. Review on the Composition, Storage, Processing of Bamboo Shoots: Focusing the Nutritional and Functional Benefits. J. Funct. Foods. 2020, 71, 104015–104031. DOI: 10.1016/j.jff.2020.104015.
  • Tvrzicka, E.; Kremmyda, L. S.; Stankova, B.; Zak, A. Fatty Acids as Biocompounds: Their Role in Human Metabolism, Health and Disease-a Review. Part 1: Classification, Dietary Sources and Biological Functions. Biomed. Pap. Med. Fac. Palacky Univ. Olomouc. 2011, 155(2), 117–130. DOI: 10.5507/bp.2011.038.
  • Calder, P. C.;. Functional Roles of Fatty Acids and Their Effects on Human Health. J. Parenter. Enteral Nutr. 2015, 39(1_suppl), 18–32. DOI: 10.1177/0148607115595980.
  • Kremmyda, L. S.; Tvrzicka, E.; Stankova, B.; Zak, A. Fatty Acids as Biocompounds: Their Role in Human Metabolism, Health and Disease-a Review. Part 2: Fatty Acid Physiological Roles and Applications in Human Health and Disease. Biomed. Pap. Med. Fac. Palacky Univ. Olomouc. 2011, 155(3), 195–218. DOI: 10.5507/bp.2011.052.
  • Sánchez-Mata, M. C.; Loera, R. C.; Morales, P.; Fernández-Ruiz, V.; Cámara, M.; Marqués, C. D.; Pardo-de-santayana, M.; Tardío, J. Wild Vegetables of the Mediterranean Area as Valuable Sources of Bioactive Compounds. Genet. Resour. Crop Evol. 2012, 59(3), 431–443. DOI: 10.1007/s10722-011-9693-6.
  • Pullar, J. M.; Carr, A. C.; Vissers, M. The Roles of Vitamin C in Skin Health. Nutrients. 2017, 9, 866–893. DOI: 10.3390/nu9080866.
  • Moser, M. A.; Chun, O. K. Vitamin C and Heart Health: A Review Based on Findings from Epidemiologic Studies. Int. J. Mol. Sci. 2016, 17(8), 1328–1337. DOI: 10.3390/ijms17081328.
  • Soetan, K. O.; Oyewole, O. E. The Need for Adequate Processing to Reduce the Antinutritional Factors in Plants Used as Human Foods and Animal Feeds: A Review. Afr. J. Food Sci. 2009, 3, 223–232. DOI: 10.5897/AJFS.9000293.
  • Xia, Y.; Hill, K. E.; Burk, R. F. Effect of Selenium Deficiency on Hydroperoxide-induced Glutathione Release from the Isolated Perfused Rat Heart. J. Nutr. 1985, 115(6), 733–742. DOI: 10.1093/jn/115.6.733.
  • Chongtham, N.; Bisht, M. S.; Bajwa, H. K.; Santosh, O.; Indira, A. Mineral Elements in Bamboo Shoots and Potential Role in Food Fortification. J. Food Compos. Anal. 2021, 95, 103662–103674. DOI: 10.1016/j.jfca.2020.103662.
  • Yang, G. Q.; Wang, S. Z.; Zhou, R. H.; Sun, S. Z. Endemic Selenium Intoxication of Humans in China. Am. J. Clin. Nutr. 1983, 37(5), 872–881. DOI: 10.1093/ajcn/37.5.872.
  • Morrissey, P. A.; O’brien, N. M. Dietary Antioxidants in Health and Disease. Int. Dairy J. 1998, 8(5–6), 463–472. DOI: 10.1016/S0958-6946(98)00070-3.
  • Sanguigni, V.; Manco, M.; Sorge, R.; Gnessi, L.; Francomano, D. Natural Antioxidant Ice Cream Acutely Reduces Oxidative Stress and Improves Vascular Function and Physical Performance in Healthy Individuals. Nutrition. 2017, 33, 225–233. DOI: 10.1016/j.nut.2016.07.008.
  • Chen, G.; Bu, F.; Chen, X.; Li, C.; Wang, S.; Kan, J. Ultrasonic Extraction, Structural Characterization, Physicochemical Properties and Antioxidant Activities of Polysaccharides from Bamboo Shoots (Chimono Bambusa Quadrangularis) Processing By-Products. Int. J. Biol. Macromol. 2018, 112, 656–666. DOI: 10.1016/j.ijbiomac.2018.02.013.
  • Singh, S. A.; Singh, H. D.; Nongmaithem, R.; Bora, T. C.; Singh, N. R. Comparative Study of Chemical Properties of Soibum-a Traditional Fermented Bamboo Shoot Product and Its Biological Investigation. Int. J. Biosci. Biochem Bioinfo. 2011, 1, 114–118. DOI: 10.7763/IJBBB.2011.V1.21.
  • Soesanto, E.;. Antioxidant Activity of Extracts from Bambusa Vulgaris and Gigantochloa Apus Kurz Bamboo Shoots. Pak. J. Nutr. 2016, 15(6), 580–584. DOI: 10.3923/pjn.2016.580.584.
  • Bajwa, H. K.; Santosh, O.; Koul, A.; Bisht, M. S.; Nirmala, C. Antioxidant Content and Antioxidant Activity of Aqueous Extract from Processed Shoots of an Edible Bamboo Dendrocalamus Hamiltonii Nees & Arn Ex Munro and Their Effect on Hepatic Lipid Peroxidation Levels in Balb/c Mice. J. Pharmacogn. Phytochem. 2018, 7, 3248–3255.
  • Waikhom, S. D.; Louis, B.; Sharma, C. K.; Kumari, P.; Somkuwar, B. G.; Singh, M. W.; Talukdar, N. C. Grappling the High Altitude for Safe Edible Bamboo Shoots with Rich Nutritional Attributes and Escaping Cyanogenic Toxicity. BioMed Res. Int. 2013, 2013, 1–11. DOI: 10.1155/2013/289285.
  • Nemenyi, A.; Stefanovitsne-Banyai, E.; Zoltán, P. É. K.; HEGEDŰS, A.; Gyuricza, C.; Barocsi, Z.; Helyes, L. Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots. Not. Bot. Horti Agrobot. Cluj-Napoca. 2015, 43(1), 64–69. DOI: 10.15835/nbha4319586.
  • Jin, Y. C.; Yuan, K. Studies on the Functional Components and Bioactivity and the Relativity of Bamboo Shoots and Shells. Appl. Mech. Mater. 2012, 108, 314–319. https://doi.org/10.4028/www.scientific.net/AMM.108.314.
  • Satya, S.; Singhal, P.; Prabhu, V. G.; Bal, L. M.; Sudhakar, P. Exploring the Nutraceutical Potential and Food Safety Aspect of Bamboo Shoot of Some Indian Species. In VIII World Bamboo Conference, Bangkok, Thailand, Sep, 2009, 6, 78–88.
  • Xiao, Z.; Zhang, Q.; Dai, J.; Wang, X.; Yang, Q.; Cai, C.; Mao, J.; Ge, Q. Structural Characterization, Antioxidant and Antimicrobial Activity of Water-soluble Polysaccharides from Bamboo (Phyllostachys Pubescens Mazel) Leaves. Int. J. Biol. Macromol. 2020, 142, 432–442. DOI: 10.1016/j.ijbiomac.2019.09.115.
  • Mu, J.; Uehara, T.; Li, J.; Furuno, T. Identification and Evaluation of Antioxidant Activities of Bamboo Extracts. For. Stud. China. 2004, 6(2), 1–6. DOI: 10.1007/s11632-004-0011-7.
  • Jin, Y. C.; Yuan, K.; Zhang, J. Chemical Composition, and Antioxidant and Antimicrobial Activities of Essential Oil of Phyllostachys Heterocycla Cv. Pubescens Varieties from China. Molecules. 2011, 16(5), 4318–4327. DOI: 10.3390/molecules16054318.
  • Li, Y. X.; Cheng, F. R.; Jin, Y. C.; Yuan, K. Studies on the Active Components and Antioxidant Activity of the Extracts from Different Parts of Bamboo. Asian J. Chem. 2013, 25(11), 6354–6360. DOI: 10.14233/ajchem.2013.14584.
  • Milani, G.; Curci, F.; Cavalluzzi, M. M.; Crupi, P.; Pisano, I.; Lentini, G.; Clodoveo, M. L.; Franchini, C.; Corbo, F. Optimization of Microwave-Assisted Extraction of Antioxidants from Bamboo Shoots of Phyllostachys Pubescens. Molecules. 2020, 25(1), 215–226. DOI: 10.3390/molecules25010215.
  • Ishiwatari, S.; Suzuki, T.; Hitomi, T.; Yoshino, T.; Matsukuma, S.; Tsuji, T. Effects of Methyl Paraben on Skin Keratinocytes. J. Appl. Toxicol. 2007, 27(1), 1–9. DOI: 10.1002/jat.1176.
  • Handa, O.; Kokura, S.; Adachi, S.; Takagi, T.; Naito, Y.; Tanigawa, T.; Yoshida, N.; Yoshikawa, T. Methylparaben Potentiates UV-Induced Damage of Skin Keratinocytes. Toxicology. 2006, 227(1–2), 62–72. DOI: 10.1016/j.tox.2006.07.018.
  • Tanaka, A.; Shimizu, K.; Kondo, R. Antibacterial Compounds from Shoot Skins of Moso Bamboo (Phyllostachys Pubescens). J. Wood Sci. 2013, 59(2), 155–159. DOI: 10.1007/s10086-012-1310-6.
  • Tao, C.; Wu, J.; Liu, Y.; Liu, M.; Yang, R.; Lv, Z. Antimicrobial Activities of Bamboo (Phyllostachys Heterocycla Cv. Pubescens) Leaf Essential Oil and Its Major Components. Eur. Food Res. Technol. 2018, 244(5), 881–891. DOI: 10.1007/s00217-017-3006-z.
  • Wang, H.; Wang, Z.; Yang, J.; Gan, Y. In Vitro Study of the Antibacterial Activity of Two Bamboo Extracts. Chin. J. Conservative Dent. 2010, 20, 642–644.
  • Tao, C.; Wang, Y.; Zhang, X.; Li, L.; Wu, Y.; Han, X.; Jiang, X.; Lv, Z. Mechanism of Action of Essential Oils Extracted from Bamboo (Phyllostachys Heterocycla Cv. Pubescens) Leaves: Chemical Composition and Antimicrobial Activity against Four Food-related Microorganisms. BioResources. 2019, 14, 1419–1434. DOI: 10.15376/biores.14.1.1419-1434.
  • Mori, Y.; Kuwano, Y.; Tomokiyo, S.; Kuroyanagi, N.; Odahara, K. Inhibitory Effects of Moso Bamboo (Phyllostachys Heterocycla F. Pubescens) Extracts on Phytopathogenic Bacterial and Fungal Growth. Wood Sci. Technol. 2019, 53(1), 135–150. DOI: 10.1007/s00226-018-1063-5.
  • Zhu, X.; Zhang, H.; Lo, R.; Lu, Y. Antimicrobial Activities of Cynara Scolymus L. Leaf, Head, and Stem Extracts. J. Food Sci. 2005, 70(2), 149–152. DOI: 10.1111/j.1365-2621.2005.tb07106.x.
  • Tanaka, A.; Kim, H. J.; Oda, S.; Shimizu, K.; Kondo, R. Antibacterial Activity of Moso Bamboo Shoot Skin (Phyllostachys Pubescens) against Staphylococcus Aureus. J. Wood Sci. 2011, 57(6), 542–544. DOI: 10.1007/s10086-011-1207-9.
  • Nishina, A.; Hasegawa, K.; Uchibori, T.; Seino, H.; Osawa, T. 2, 6-Dimethoxy-p-benzoquinone as an Antibacterial Substance in the Bark of Phyllostachys Heterocycla Var. Pubescens, a Species of Thick-Stemmed Bamboo. J. Agric. Food Chem. 1991, 39(2), 266–269. DOI: 10.1021/jf00002a009.
  • Jain, S. C.; Singh, B.; Jain, R. Antimicrobial Activity of Triterpenoids from Heliotropium Ellipticum. Fitoterapia. 2001, 72(6), 666–668. DOI: 10.1016/S0367-326X(01)00267-2.
  • Bray, F.; Ferlay, J.; Soerjomataram, I.; Siegel, R. L.; Torre, L. A.; Jemal, A. Global Cancer Statistics 2018: GLOBOCAN Estimates of Incidence and Mortality Worldwide for 36 Cancers in 185 Countries. Ca-Cancer J. Clin. 2018, 68(6), 394–424. DOI: 10.3322/caac.21492.
  • Zaorsky, N. G.; Churilla, T. M.; Egleston, B. L.; Fisher, S. G.; Ridge, J. A.; Horwitz, E. M.; Meyer, J. E. Causes of Death among Cancer Patients. Ann. Oncol. 2017, 28(2), 400–407. DOI: 10.1093/annonc/mdw604.
  • Park, H. S.; Lim, J. H.; Kim, H. J.; Choi, H. J.; Jung, D. Antioxidant Flavone Glycosides from the Leaves ofSasa Borealis. Arch. Pharmacal Res. 2007, 30(2), 161–166. DOI: 10.1007/BF02977689.
  • Abdelhameed, R. F.; Habib, E. S.; Ibrahim, A. K.; Yamada, K.; Abdel-Kader, M. S.; Ahmed, S. A.; Ibrahim, A. K.; Badr, J. M.; Nafie, M. S. Chemical Constituent Profiling of Phyllostachys Heterocycla Var. Pubescens with Selective Cytotoxic Polar Fraction through EGFR Inhibition in HepG2 Cells. Molecules. 2021, 26(4), 940–956. DOI: 10.3390/molecules26040940.
  • Kim, K. K.; Kawano, Y.; Yamazaki, Y.; Novel Porphyrin, A. Photosensitizer from Bamboo Leaves that Induces Apoptosis in Cancer Cell Lines. Anticancer Res. 2003, 23(3B), 2355–2361.
  • Abdelhameed, R. F.; Nafie, M. S.; Ibrahim, A. K.; Yamada, K.; Abdel-Kader, M. S.; Ibrahim, A. K.; Ahmed, S. A.; Badr, J. M.; Habib, E. S. Cytotoxic, Apoptosis-Inducing Activities, and Molecular Docking of a New Sterol from Bamboo Shoot Skin Phyllostachys Heterocycla Var. Pubescens. Molecules. 2020, 25(23), 5650–5665. DOI: 10.3390/molecules25235650.
  • Song, K. H.; Seo, C. S.; Yang, W. K.; Gu, H. O.; Kim, K. J.; Kim, S. H. Extracts of Phyllostachys Pubescens Leaves Represses Human Steroid 5-Alpha Reductase Type 2 Promoter Activity in BHP-1 Cells and Ameliorates Testosterone-Induced Benign Prostatic Hyperplasia in Rat Model. Nutrients. 2021, 13(3), 884–897. DOI: 10.3390/nu13030884.
  • Chien, Y. L.; Wu, L. Y.; Lee, T. C.; Hwang, L. S. Cholesterol-Lowering Effect of Phytosterol-Containing Lactic-Fermented Milk Powder in Hamsters. Food Chem. 2010, 119(3), 1121–1126. DOI: 10.1016/j.foodchem.2009.08.023.
  • Joshipura, K. J.; Hu, F. B.; Manson, J. E.; Stampfer, M. J.; Rimm, E. B.; Speizer, F. E.; Colditz, G.; Ascherio, A.; Rosner, B.; Spiegelman, D.;, et al. The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease. Ann. Intern. Med. 2001, 134(12), 1106–1114. DOI: 10.7326/0003-4819-134-12-200106190-00010.
  • Hernández-Ledesma, B.; Martín-Álvarez, P. J.; Pueyo, E. Assessment of the Spectrophotometric Method for Determination of Angiotensin-Converting-Enzyme Activity: Influence of the Inhibition Type. J. Agric. Food Chem. 2003, 51(15), 4175–4179. DOI: 10.1021/jf034148o.
  • Mirzapour, M.; Rezaei, K.; Sentandreu, M. A. Identification of Potent ACE Inhibitory Peptides from Wild Almond Proteins. J. Food Sci. 2017, 82(10), 2421–2431. DOI: 10.1111/1750-3841.13840.
  • Hernández-Ledesma, B.; Del Mar Contreras, M.; Recio, I. Antihypertensive Peptides: Production, Bioavailability and Incorporation into Foods. Adv. Colloid Interface Sci. 2011, 165(1), 23–35. DOI: 10.1016/j.cis.2010.11.001.
  • Vermeirssen, V.; Van Camp, J.; Verstraete, W. Optimisation and Validation of an Angiotensin-Converting Enzyme Inhibition Assay for the Screening of Bioactive Peptides. J. Biochem. Biophys. Methods. 2002, 51(1), 75–87. DOI: 10.1016/S0165-022X(02)00006-4.
  • Chen, S. J.; Chang, C. T.; Chung, Y. C.; Chou, S. T. Studies on the Inhibitory Effect of Graptopetalum Paraguayense E. Walther Extracts on the Angiotensin Converting Enzyme. Food Chem. 2007, 100(3), 1032–1036. DOI: 10.1016/j.foodchem.2005.10.053.
  • Bigliardi, B.; Galati, F. Innovation Trends in the Food Industry: The Case of Functional Foods. Trends Food Sci. Technol. 2013, 31(2), 118–129. DOI: 10.1016/j.tifs.2013.03.006.
  • Day, L.; Seymour, R. B.; Pitts, K. F.; Konczak, I.; Lundin, L. Incorporation of Functional Ingredients into Foods. Trends Food Sci. Technol. 2009, 20(9), 388–395. DOI: 10.1016/j.tifs.2008.05.002.
  • Granato, D.; Barba, F. J.; Kovačević, D. B.; Lorenzo, J. M.; Cruz, A. G.; Putnik, P. Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety. Annu. Rev. Food Sci. Technol. 2020, 11(1), 93–118. DOI: 10.1146/annurev-food-032519-051708.
  • Shinde, S. T.; Sawate, A. R.; Kshirsagar, R. B.; Patangare, S. S. Effect of Pre-treatment on Quality Attributes of Fresh Bamboo Shoot Pickle. Pharm. Innovation J. 2019, 8(3), 257–260.
  • Zhang, Y.; Chen, J.; Zhang, X.; Wu, X.; Zhang, Y. Addition of Antioxidant of Bamboo Leaves (AOB) Effectively Reduces Acrylamide Formation in Potato Crisps and French Fries. J. Agric. Food Chem. 2007, 55(2), 523–528. DOI: 10.1021/jf062568i.
  • Farris, S.; Piergiovanni, L. Effects of Ingredients and Process Conditions on ‘Amaretti’cookies Characteristics. Int. J. Food Sci. Technol. 2008, 43(8), 1395–1403. DOI: 10.1111/j.1365-2621.2007.01648.x.
  • Gleadow, R. M.; Møller, B. L. Cyanogenic Glycosides: Synthesis, Physiology, and Phenotypic Plasticity. Annu. Rev. Plant Biol. 2014, 65(1), 155–185. DOI: 10.1146/annurev-arplant-050213-040027.
  • European Food Safety Authority (EFSA). Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on Hydrocyanic Acid in Flavourings and Other Food Ingredients with Flavouring Properties. EFSA J. 2004, 2(11), 105–133. DOI:10.2903/j.efsa.2006.296.
  • Rawat, K.; Nirmala, C.; Bisht, M. S. Processing Techniques for Reduction of Cyanogenic Glycosides from Bamboo Shoots. Presented at 10th World Bamboo Congress, Damyang, Korea, September 10–22, 2015.
  • Bhargava, A.; Kumbhare, V.; Srivastava, A.; Sahai, A. Bamboo Parts and Seeds for Additional Source of Nutrition. Food Sci. (Mysore). 1996, 33, 145–146.
  • Ferreira, V. L. P.; Yotsuyanagi, K.; Carvalho, C. R. L. Elimination of Cyanogenic Compounds from Bamboo Shoots Dendrocalamus Giganteus Munro. Trop. Sci. 1995, 32, 175–184.
  • Nwosu, J. N.;. Effect of Soaking, Blanching and Cooking on the Anti-Nutritional Properties of Asparagus Bean (Vigna Sesquipedis) Flour. Nat. Sci. 2010, 8, 163–167. DOI: 10.7537/marsnsj080810.19.
  • Sarangthem, K.; Singh, T. Fermentation Decreases the Antinutritional Content in Bamboo Shoots. Int. J. Curr. Microbiol. Appl. Sci. 2013, 2, 361–369.
  • Behera, P.; Balaji, S.; Saha, S. K.; Rahman, S.; Sonne, C.; Kim, K.-H. Health Benefits of Fermented Bamboo Shoots: The Twenty-First Century Green Gold of Northeast India. Appl. Biochem. Biotechnol. 2021, 193(1), 1–13. DOI: 10.1007/s12010-021-03506-y.
  • Borah, E. D.; Pathak, K. C.; Deka, B.; Neog, D.; Borah, K. Utilization Aspects of Bamboo and Its Market Value. Indian For. 2008, 134, 423–427.
  • Yang, Q.; Duan, Z. B.; Wang, Z. L.; He, K. H.; Sun, Q. X.; Peng, Z. H. Bamboo Resources, Utilization and Ex-Situ Conservation in Xishuangbanna, South-Eastern China. J. For. Res. 2008, 19(1), 79–83. DOI: 10.1007/s11676-008-0015-6.
  • Muchtadi, T. R.; Adawiyah, D. R. Bamboo Shoot Drying Technology. Eng Util. 1996, 239–245.
  • Wongsakpairod, T.; Bamboo Shoot Drying Using Superheated Steam. MEng Thesis, King Mongkut’s University of Technology, Thonburi, Bangkok, Thailand, 2000.
  • Li, Q.; Qiu, H.; Yang, Y. The Developing Situation and Countern Easure of Freeze Drying Food in China. J. Guangxi Univ., Nat. Sci. Ed. 2002, 27, 21–24.
  • Xu, Y.; Zhang, M.; Tu, D.; Sun, J.; Zhou, L.; Mujumdar, A. S.; Two‐Stage Convective, A. Air and Vacuum Freeze‐Drying Technique for Bamboo Shoots. Int. J. Food Sci. Technol. 2005, 40(6), 589–595. DOI: 10.1111/j.1365-2621.2005.00956.x.
  • Azeem, M. W.; Hanif, M. A.; Khan, M. M. Bamboo. In Medicinal Plants of South Asia; Hanif, M.A., Nawaz, H., Khan, M.M., Byrne, H.J., Eds.; Elsevier: Amsterdam, The Netherlands, 2020; pp 29–45.
  • Kaur, P. J.; Pant, K. K.; Kaushik, G. Properties and Importance of Various Bamboo Species for Multi-Utility Applications. In Sustainable Agriculture, Forest and Environmental Management; Jhariya, M.K., Banerjee, A., Meena, R.S., Yadav, D.K., Eds.; Springer: Singapore, 2019; pp 251–283.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.