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Review

Advances in Polyphenol Research from Chile: A Literature Review

F Lanuzaa Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Technology Reference Net (XaRTA), Nutrition and Food Safety Research Institute (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain;b CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain;c Centro de Epidemiología Cardiovascular y Nutricional (EPICYN), Facultad de Medicina, Universidad de La Frontera, Temuco, ChileCorrespondence[email protected]
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R Zamora-Rosa Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Technology Reference Net (XaRTA), Nutrition and Food Safety Research Institute (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain;d Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, SpainView further author information
,
F Petermann-Rochae Institute of Health and Wellbeing, University of Glasgow, Glasgow, UK;f BHF Glasgow Cardiovascular Research Centre, Institute of Cardiovascular and Medical Sciences, University of Glasgow, Glasgow, UKView further author information
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MA Martínez-Sanguinettig Instituto de Farmacia, Facultad de Ciencias, Universidad Austral de Chile, Valdivia, ChileView further author information
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C Troncoso-Pantojah Centro de Investigación en Educación y Desarrollo (CIEDE-UCSC), Departamento de Salud Pública, Facultad de Medicina, Universidad Católica de la Santísima Concepción, Concepción, ChileView further author information
,
AM Labrañai Departamento de Nutrición y Dietética, Facultad de Farmacia, Universidad de Concepción, Concepción, ChileView further author information
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AM Leiva-Ordoñezj Instituto de Anatomía, Histología y Patología, Facultad de Medicina, Universidad Austral de Chile, Valdivia, ChileView further author information
,
G Nazark Departamento de Psicología, Facultad de Ciencias Sociales, y Centro de Vida Saludable. Universidad de Concepción, Concepción, ChileView further author information
,
K Ramírez-Alarcóni Departamento de Nutrición y Dietética, Facultad de Farmacia, Universidad de Concepción, Concepción, ChileView further author information
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N Ulloal Departamento de Bioquímica Clínica e Inmunología, Facultad de Farmacia, y Centro de Vida Saludable, Universidad de Concepción, Concepción, ChileView further author information
,
N Lasserre-Lasom Escuela de Nutrición y Dietética, Facultad de Salud, Universidad Santo Tomás, Los Ángeles, ChileView further author information
,
S Parra-Sotoe Institute of Health and Wellbeing, University of Glasgow, Glasgow, UK;f BHF Glasgow Cardiovascular Research Centre, Institute of Cardiovascular and Medical Sciences, University of Glasgow, Glasgow, UKView further author information
,
M Martorelli Departamento de Nutrición y Dietética, Facultad de Farmacia, Universidad de Concepción, Concepción, ChileView further author information
,
M Villagránn Department of Basic Science, Universidad Católica de la Santísima Concepción, Concepción, ChileView further author information
,
DF Garcia-Diazo Department of Nutrition, School of Medicine, University of Chile, Independencia, 1027Santiago, ChileView further author information
,
C Andrés-Lacuevaa Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Technology Reference Net (XaRTA), Nutrition and Food Safety Research Institute (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain;b CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, SpainView further author information
&
C Celis-Moralesf BHF Glasgow Cardiovascular Research Centre, Institute of Cardiovascular and Medical Sciences, University of Glasgow, Glasgow, UK;p Centro de Investigación en Fisiología del Ejercicio (CIFE), Universidad Mayor, Santiago, Chile;q Laboratorio de Rendimiento Humano, Grupo de Estudio en Educación, Actividad Física y Salud (GEEAFyS), Universidad Católica del Maule, Talca, ChileView further author information
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Pages 3134-3171 | Published online: 14 Dec 2021

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