Metabolic Properties, Functional Characteristics, and Practical Application of Streptococcus thermophilus

References

• Marco, M. L.; Heeney, D.; Binda, S.; Cifelli, C. J.; Cotter, P. D.; Foligné, B.; Gänzle, M.; Kort, R.; Pasin, G.; Pihlanto, A., et al. Health Benefits of Fermented Foods: Microbiota and Beyond. Curr. Opin. Biotechnol. 2017, 44, 94–102. DOI: 10.1016/j.copbio.2016.11.010.
   PubMed Web of Science ®Google Scholar
• Topisirovic, L.; Kojic, M.; Fira, D.; Golic, N.; Strahinic, I.; Lozo, J. Potential of Lactic Acid Bacteria Isolated from Specific Natural Niches in Food Production and Preservation. Int. J. Food Microbiol. 2006, 112(3), 230–235. DOI: 10.1016/j.ijfoodmicro.2006.04.009.
   PubMed Web of Science ®Google Scholar
• Terzić-Vidojević, A.; Veljović, K.; Tolinački, M.; Živković, M.; Lukić, J.; Lozo, J.; Fira, Đ.; Jovčić, B.; Strahinić, I.; Begović, J., et al. Diversity of Non-Starter Lactic Acid Bacteria in Autochthonous Dairy Products from Western Balkan Countries-Technological and Probiotic Properties. Food. Res. Int. 2020, 136, 109494. DOI: 10.1016/j.foodres.2020.109494.
   PubMed Web of Science ®Google Scholar
• Rajoka, M. S. R.; Mehwish, H. M.; Siddiq, M.; Haobin, Z.; Zhu, J.; Yan, L.; Shao, D.; Xu, J.; Shi, J. Identification, Characterization, and Probiotic Potential of Lactobacillus Rhamnosus Isolated from Human Milk. LWT Food Sci. Technol. 2017, 84, 271–280. DOI: 10.1016/j.lwt.2017.05.055.
   Web of Science ®Google Scholar
• Tang, W.; Dong, M.; Wang, W.; Han, S.; Rui, X.; Chen, X.; Jiang, M.; Zhang, Q.; Wu, J.; Li, W. Structural Characterization and Antioxidant Property of Released Exopolysaccharides from Lactobacillus delbrueckii Ssp. Bulgaricus SRFM-1. Carbohydr. Polym. 2017, 173, 654–664. DOI: 10.1016/j.carbpol.2017.06.039.
   PubMed Web of Science ®Google Scholar
• Gorbach, S. L. Lactic Acid Bacteria and Human Health. Ann. Med. 1990, 22(1), 37–41. DOI: 10.3109/07853899009147239.
   PubMed Web of Science ®Google Scholar
• Masood, M. I.; Qadir, M. I.; Shirazi, J. H.; Khan, I. U. Beneficial Effects of Lactic Acid Bacteria on Human Beings. Crit. Rev. Microbiol. 2011, 37(1), 91–98. DOI: 10.3109/1040841X.2010.536522.
   PubMed Web of Science ®Google Scholar
• De Simone, C. The Unregulated Probiotic Market. Clin. Gastroenterol. Hepatol. 2019, 17(5), 809–817. DOI: 10.1016/j.cgh.2018.01.018.
   PubMed Web of Science ®Google Scholar
• Dowarah, R.; Verma, A. K.; Agarwal, N.; Singh, P.; Singh, B. R. Selection and Characterization of Probiotic Lactic Acid Bacteria and Its Impact on Growth, Nutrient Digestibility, Health and Antioxidant Status in Weaned Piglets. PLoS One. 2018, 13(3), e0192978. DOI: 10.1371/journal.pone.0192978.
   PubMed Web of Science ®Google Scholar
• Tsai, Y. L.; Lin, T. L.; Chang, C. J.; Wu, T. R.; Lai, W. F.; Lu, C. C.; Lai, H. C. Probiotics, Prebiotics and Amelioration of Diseases. J. Biomed. Sci. 2019, 26(1), 1–8. DOI: 10.1186/s12929-018-0493-6.
   PubMedGoogle Scholar
• Indira, M.; Venkateswarulu, T. C.; Abraham Peele, K.; Nazneen Bobby, M.; Krupanidhi, S. Bioactive Molecules of Probiotic Bacteria and Their Mechanism of Action: A Review. 3 Biotech. 2019, 9(8), 306. DOI: 10.1007/s13205-019-1841-2.
   PubMedGoogle Scholar
• Lynch, K. M.; Zannini, E.; Coffey, A.; Arendt, E. K. Lactic Acid Bacteria Exopolysaccharides in Foods and Beverages: Isolation, Properties, Characterization, and Health Benefits. Annu. Rev. Food Sci. Technol. 2018, 9(1), 155–176. DOI: 10.1146/annurev-food-030117-012537.
   PubMedGoogle Scholar
• Wang, Y.; Wu, J.; Lv, M.; Shao, Z.; Hungwe, M.; Wang, J.; Bai, X.; Xie, J.; Wang, Y.; Geng, W. Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry. Front. Bioeng. Biotechnol. 2021, 9, 612285. DOI: 10.3389/fbioe.2021.612285.
   PubMed Web of Science ®Google Scholar
• Lozo, J.; Topisirovic, L.; Kojic, M. Natural Bacterial Isolates as an Inexhaustible Source of New Bacteriocins. Appl. Microbiol. Biotechnol. 2021, 105(2), 477–492. DOI: 10.1007/s00253-020-11063-3.
   PubMed Web of Science ®Google Scholar
• Ogawa, J.; Kishino, S.; Ando, A.; Sugimoto, S.; Mihara, K.; Shimizu, S. Production of Conjugated Fatty Acids by Lactic Acid Bacteria. J. Biosci. Bioeng. 2005, 100(4), 355–364. DOI: 10.1263/jbb.100.355.
   PubMed Web of Science ®Google Scholar
• Prete, R.; Alam, M. K.; Perpetuini, G.; Perla, C.; Pittia, P.; Corsetti, A. Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods. Foods. 2021, 10(7), 1653. DOI: 10.3390/foods10071653.
   PubMed Web of Science ®Google Scholar
• Sauer, M.; Russmayer, H.; Grabherr, R.; Peterbauer, C. K.; Marx, H. The Efficient Clade: Lactic Acid Bacteria for Industrial Chemical Production. Trends Biotechnol. 2017, 35(8), 756–769. DOI: 10.1016/j.tibtech.2017.05.002.
   PubMed Web of Science ®Google Scholar
• Schleifer, K. H.; Ehrmann, M.; Krusch, U.; Neve, H. Revival of the Species Streptococcus Thermophilus (Ex Orla-Jensen, 1919) Nom. Rev. Syst. Appl. Microbiol. 1991, 14(4), 386–388. DOI: 10.1016/S0723-2020(11)80314-0.
   Web of Science ®Google Scholar
• Iyer, R.; Tomar, S. K.; Maheswari, T. U.; Singh, R. Streptococcus Thermophilus Strains: Multifunctional Lactic Acid Bacteria. Int. Dairy J. 2010, 20(3), 133–141. DOI: 10.1016/j.idairyj.2009.10.005.
   Web of Science ®Google Scholar
• Uriot, O.; Denis, S.; Junjua, M.; Roussel, Y.; Dary-Mourot, A.; Blanquet-Diot, S. Streptococcus thermophilus: From Yogurt Starter to a New Promising Probiotic Candidate? J. Funct. Foods. 2017, 37, 74–89. DOI: 10.1016/j.jff.2017.07.038.
   Web of Science ®Google Scholar
• Michaylova, M.; Minkova, S.; Kimura, K.; Sasaki, T.; Isawa, K. Isolation and Characterization of Lactobacillus delbrueckii Ssp. Bulgaricus and Streptococcus Thermophilus from Plants in Bulgaria. FEMS microbiol. lett. 2007, 269(1), 160–169. DOI: 10.1111/j.1574-6968.2007.00631.x.
   PubMed Web of Science ®Google Scholar
• Wasilewska, E.; Zlotkowska, D.; Wroblewska, B. Yogurt Starter Cultures of Streptococcus Thermophilus and Lactobacillus Bulgaricus Ameliorate Symptoms and Modulate the Immune Response in a Mouse Model of Dextran Sulfate Sodium-Induced Colitis. J. Dairy Sci. 2019, 102(1), 37–53. DOI: 10.3168/jds.2018-14520.
   PubMed Web of Science ®Google Scholar
• Cui, Y.; Xu, T.; Qu, X.; Hu, T.; Jiang, X.; Zhao, C. New Insights into Various Production Characteristics of Streptococcus Thermophilus Strains. Int. J. Mol. Sci. 2016, 17(10), 1701. DOI: 10.3390/ijms17101701.
   PubMed Web of Science ®Google Scholar
• Taye, Y.; Degu, T.; Fesseha, H.; Mathewos, M. Isolation and Identification of Lactic Acid Bacteria from Cow Milk and Milk Products. Sci. World J. 2021, 2021, 1–6. DOI: 10.1155/2021/4697445.
   Google Scholar
• Li, Y.; Li, L.; Kromann, S.; Chen, M.; Shi, L.; Meng, H. Antibiotic Resistance of Lactobacillus Spp. and Streptococcus Thermophilus Isolated from Chinese Fermented Milk Products. Foodborne Pathogens Dis. 2019, 16(3), 221–228. DOI: 10.1089/fpd.2018.2516.
   PubMed Web of Science ®Google Scholar
• Mizuno, H.; Tomotsune, K.; Islam, M. A.; Funabashi, R.; Albarracin, L.; Ikeda-Ohtsubo, W.; Aso, H.; Takahashi, H.; Kimura, K.; Villena, J., et al. Exopolysaccharides from Streptococcus Thermophilus ST538 Modulate the Antiviral Innate Immune Response in Porcine Intestinal Epitheliocytes. Front. Microbiol. 2020, 11, 894. DOI: 10.3389/fmicb.2020.00894.
   PubMed Web of Science ®Google Scholar
• Shani, N.; Isolini, D.; Marzohl, D.; Berthoud, H. Evaluation of a New Culture Medium for the Enumeration and Isolation of Streptococcus Salivarius Subsp. Thermophilus from Cheese. Food Microbiol. 2021, 95, 103672. DOI: 10.1016/j.fm.2020.103672.
   PubMed Web of Science ®Google Scholar
• Kanamarlapudi, S. L. R. K.; Muddada, S. Characterization of Exopolysaccharide Produced by Streptococcus Thermophilus CC30. Biomed Res. Int. 2017, 2017, 1–11. DOI: 10.1155/2017/4201809.
   Web of Science ®Google Scholar
• Sun, Z.; Chen, X.; Wang, J.; Zhao, W.; Shao, Y.; Wu, L.; Zhou, Z.; Sun, T.; Wang, H.; Zhang, H., et al. Complete Genome Sequence of Streptococcus Thermophilus Strain ND03. J. Bacteriol. 2011, 193(3), 793–794.A. DOI: 10.1128/JB.01374-10.
   PubMed Web of Science ®Google Scholar
• Degeest, B.; De Vuyst, L. Indication That the Nitrogen Source Influences Both Amount and Size of Exopolysaccharides Produced by Streptococcus Thermophilus LY03 and Modelling of the Bacterial Growth and Exopolysaccharide Production in a Complex Medium. Appl. Environ. Microbiol. 1999, 65(7), 2863–2870. DOI: 10.1128/AEM.65.7.2863-2870.1999.
   PubMed Web of Science ®Google Scholar
• Kort, R.; Westerik, N.; Mariela Serrano, L.; Douillard, F. P.; Gottstein, W.; Mukisa, I. M.; Tuijin Sybesma, W. A Novel Consortium of Lactobacillus Rhamnosus and Streptococcus Thermophilus for Increased Access to Functional Fermented Foods. Microb. Cell Factories. 2015, 14(1), 1–14. DOI: 10.1186/s12934-015-0370-x.
   PubMedGoogle Scholar
• Delorme, C.; Bartholini, C.; Luraschi, M.; Pons, N.; Loux, V.; Almeida, M.; Renault, P. Complete Genome Sequence of the Pigmented Streptococcus Thermophilus Strain JIM8232. Am. Soc. Microbiol. 2011, 193(19), 5581–5582. DOI: 10.1128/JB.05404-11.
   Google Scholar
• Andrighetto, C.; Borney, F.; Barmaz, A.; Stefanon, B.; Lombardi, A. Genetic Diversity of Streptococcus Thermophilus Strains Isolated from Italian Traditional Cheeses. Int. Dairy J. 2002, 12(2–3), 141–144. DOI: 10.1016/S0958-6946(01)00134-0.
   Web of Science ®Google Scholar
• Han, F.; Wu, G.; Zhang, Y.; Zheng, H.; Han, S.; Li, X.; Cai, W.; Liu, J.; Zhang, W.; Zhang, X., et al. Streptococcus Thermophilus Attenuates Inflammation in Septic Mice Mediated by Gut Microbiota. Front. Microbiol. 2020, 11, 598010. DOI: 10.3389/fmicb.2020.598010.
   PubMed Web of Science ®Google Scholar
• Ban, O. H.; Oh, S.; Park, C.; Bang, W. Y.; Lee, B. S.; Yang, S. Y.; Chae, S. A.; Jung, Y. H.; Yang, J. Safety Assessment of Streptococcus Thermophilus IDCC 2201 Used for Product Manufacturing in Korea. Food Sci. Nutr. 2020, 8(11), 6269–6274. DOI: 10.1002/fsn3.1925.
   PubMed Web of Science ®Google Scholar
• Xiao, T.; Shah, N. P. Lactic Acid Produced by Streptococcus Thermophilus Activated Glutamate Decarboxylase (GadA) in Lactobacillus Brevis NPS-QW 145 to Improve γ-Amino Butyric Acid Production During Soymilk Fermentation. LWT Food Sci. Technol. 2021, 137, 110474. DOI: 10.1016/j.lwt.2020.110474.
   Web of Science ®Google Scholar
• Hu, J. S.; Huang, Y. Y.; Kuang, J. H.; Yu, J. J.; Zhou, Q. Y.; Liu, D. M. Streptococcus Thermophiles DMST-H2 Promotes Recovery in Mice with Antibiotic-Associated Diarrhea. Microorganisms. 2020, 8(11), 1650. DOI: 10.3390/microorganisms8111650.
   PubMed Web of Science ®Google Scholar
• Kang, X.; Liang, H.; Luo, Y.; Li, Z.; He, F.; Han, X.; Zhang, L. Anti‐adipogenesis and Metabolism‐regulating Effects of Heat‐inactivated Streptococcus Thermophilus MN‐ZLW‐002. Lett Appl. Microbiol. 2021, 72(6), 677–687. DOI: 10.1111/lam.13398.
   PubMed Web of Science ®Google Scholar
• Kong, L. H.; Xiong, Z. Q.; Song, X.; Xia, Y. J.; Zhang, N.; Ai, L. Z. Characterization of a Panel of Strong Constitutive Promoters from Streptococcus Thermophilus for Fine-Tuning Gene Expression. ACS Synth. Biol. 2019, 8(6), 1469–1472. DOI: 10.1021/acssynbio.9b00045.
   PubMed Web of Science ®Google Scholar
• Rizzotti, L.; La Gioia, F.; Dellaglio, F.; Torriani, S. Characterization of Tetracycline-Resistant Streptococcus Thermophilus Isolates from Italian Soft Cheeses. Appl. Environ. Microbiol. 2009, 75(12), 4224–4229. DOI: 10.1128/AEM.01380-08.
   PubMed Web of Science ®Google Scholar
• Zhang, H.; Ren, W.; Guo, Q.; Xiong, Z.; Wang, G.; Xia, Y.; Lai, P.; Yin, B.; Ai, L. Characterization of a Yogurt-Quality Improving Exopolysaccharide from Streptococcus Thermophilus AR333. Food Hydrocoll. 2018, 81, 220–228. DOI: 10.1016/j.foodhyd.2017.12.017.
   Web of Science ®Google Scholar
• Sun, N.; Liu, H.; Liu, S.; Zhang, X.; Chen, P.; Li, W.; Xu, X.; Tian, W. Purification, Preliminary Structure and Antitumor Activity of Exopolysaccharide Produced by Streptococcus Thermophilus CH9. Molecules. 2018, 23(11), 2898. DOI: 10.3390/molecules23112898.
   PubMed Web of Science ®Google Scholar
• Yang, S.; Yu, H.; You, Y.; Li, X.; Jiang, J. Effective Lactic Acid Production from Waste Paper Using Streptococcus Thermophilus at Low Enzyme Loading Assisted by Gleditsia Saponin. Carbohydr. Polym. 2018, 200, 122–127. DOI: 10.1016/j.carbpol.2018.07.063.
   PubMed Web of Science ®Google Scholar
• Korcz, E.; Varga, L.; Kerényi, Z. Relationship Between Total Cell Counts and Exopolysaccharide Production of Streptococcus Thermophilus T9 in Reconstituted Skim Milk. LWT Food Sci. Technol. 2021, 148, 111775. DOI: 10.1016/j.lwt.2021.111775.
   Web of Science ®Google Scholar
• Han, M.; Liao, W. Y.; Wu, S. M.; Gong, X.; Bai, C. Use of Streptococcus Thermophilus for the in situ Production of γ-Aminobutyric Acid-Enriched Fermented Milk. J. Dairy Sci. 2020, 103(1), 98–105. DOI: 10.3168/jds.2019-16856.
   PubMed Web of Science ®Google Scholar
• Hu, T.; Cui, Y.; Qu, X. Analysis of the Proteolytic System of Streptococcus Thermophilus Strains CS5, CS9, CS18 and CS20. Int. Dairy J. 2021, 118, 105025. DOI: 10.1016/j.idairyj.2021.105025.
   Web of Science ®Google Scholar
• Chen, Y.; Zhang, M.; Ren, F. A Role of Exopolysaccharide Produced by Streptococcus Thermophilus in the Intestinal Inflammation and Mucosal Barrier in Caco-2 Monolayer and Dextran Sulphate Sodium-Induced Experimental Murine Colitis. Molecules. 2019, 24(3), 513. DOI: 10.3390/molecules24030513.
   PubMed Web of Science ®Google Scholar
• Karadeniz, D. G.; Kaskatepe, B.; Kiymaci, M. E.; Tok, K. C.; Gumustas, M.; Karaaslan, C. Microbial Exopolysaccharide Production of Streptococcus Thermophilus and Its Antiquorum Sensing Activity. Arch. Microbiol. 2021, 203(6), 3331–3339. DOI: 10.1007/s00203-021-02313-7.
   PubMed Web of Science ®Google Scholar
• Achigar, R.; Scarrone, M.; Rousseau, G. M.; Philippe, C.; Machado, F.; Duvós, V.; Campot, M. P.; Dion, M. B.; Shao, Y.; Pianzzola, M. J., et al. Ectopic Spacer Acquisition in Streptococcus Thermophilus CRISPR3 Array. Microorganisms. 2021, 9(3), 512. DOI: 10.3390/microorganisms9030512.
   PubMed Web of Science ®Google Scholar
• Kong, L. H.; Xiong, Z. Q.; Xia, Y. J.; Ai, L. Z. High‐efficiency Transformation of Streptococcus Thermophilus Using Electroporation. J. Sci. Food Agric. 2021, 101(15), 6578–6585. DOI: 10.1002/jsfa.11292.
   PubMed Web of Science ®Google Scholar
• Meijers, A. S.; Troost, R.; Ummels, R.; Maaskant, J.; Speer, A.; Nejentsev, S.; Bitter, W.; Kuijl, C. P. Efficient Genome Editing in Pathogenic Mycobacteria Using Streptococcus Thermophilus CRISPR1-Cas9. Tuberculosis. 2020, 124, 101983. DOI: 10.1016/j.tube.2020.101983.
   PubMed Web of Science ®Google Scholar
• Krausova, G.; Kana, A.; Vecka, M.; Hyrslova, I.; Stankova, B.; Kantorova, V.; Mrvikova, I.; Huttl, M.; Malinska, H. In vivo Bioavailability of Selenium in Selenium-Enriched Streptococcus Thermophilus and Enterococcus Faecium in CD IGS Rats. Antioxidants. 2021, 10(3), 463. DOI: 10.3390/antiox10030463.
   Web of Science ®Google Scholar
• Tarrah, A.; Castilhos, J. D.; Rossi, R. C.; Duarte, V. D. S.; Ziegler, D. R.; Corich, V.; Giacomini, A. In vitro Probiotic Potential and Anti-Cancer Activity of Newly Isolated Folate-Producing Streptococcus Thermophilus Strains. Front. Microbiol. 2018, 9, 2214. DOI: 10.3389/fmicb.2018.02214.
   PubMed Web of Science ®Google Scholar
• Zhang, J.; Liu, M.; Xu, J.; Qi, Y.; Zhao, N.; Fan, M. First Insight into the Probiotic Properties of ten Streptococcus Thermophilus Strains Based on in vitro Conditions. Curr. Microbiol. 2020, 77(3), 343–352. DOI: 10.1007/s00284-019-01840-3.
   PubMed Web of Science ®Google Scholar
• Cao, F.; Liang, M.; Liu, J.; Liu, Y.; Renye, J. A., Jr; Qi, P. X.; Ren, D. Characterization of an Exopolysaccharide (EPS-3A) Produced by Streptococcus Thermophilus ZJUIDS-2-01 Isolated from Traditional Yak Yogurt. Int. J. Biol. Macromol. 2021, 192, 1331–1343. DOI: 10.1016/j.ijbiomac.2021.10.055.
   PubMed Web of Science ®Google Scholar
• McDonnell, B.; Hanemaaijer, L.; Bottacini, F.; Kelleher, P.; Lavelle, K.; Sadovskaya, I.; Vinogradov, E.; van Themaat, E. V. L.; Kouwen, T.; Jennifer, M., et al. A Cell Wall‐associated Polysaccharide is Required for Bacteriophage Adsorption to the Streptococcus Thermophilus Cell Surface. Mol. Microbiol. 2020, 114(1), 31–45. DOI: 10.1111/mmi.14494.
   PubMed Web of Science ®Google Scholar
• da Silva Duarte, V.; Giaretta, S.; Campanaro, S.; Treu, L.; Armani, A.; Tarrah, A.; de Paula, S. O.; Giacomini, A.; Corich, V. A Cryptic Non-Inducible Prophage Confers Phage-Immunity on the Streptococcus Thermophilus M17PTZA496. Viruses. 2018, 11(1), 7. DOI: 10.3390/v11010007.
   PubMed Web of Science ®Google Scholar
• Mu, Y.; Xin, Y.; Guo, T.; Kong, J. Identification and Characterization of a Moonlighting Protein-Enolase for Surface Display in Streptococcus Thermophilus. Microb. Cell Factories. 2020, 19(1), 1–10. DOI: 10.1186/s12934-020-01389-y.
   PubMed Web of Science ®Google Scholar
• Drouault, S.; Anba, J.; Corthier, G. Streptococcus Thermophilus is Able to Produce a β-Galactosidase Active During Its Transit in the Digestive Tract of Germ-Free Mice. Appl. Environ. Microbiol. 2002, 68(2), 938–941. DOI: 10.1128/AEM.68.2.938-941.2002.
   PubMed Web of Science ®Google Scholar
• Shen, S. R.; Chen, W. J.; Chu, H. F.; Wu, S. H.; Wang, Y. R.; Shen, T. L. Amelioration of 5-Fluorouracil-Induced Intestinal Mucositis by Streptococcus Thermophilus ST4 in a Mouse Model. PLoS One. 2021, 16(7), e0253540. DOI: 10.1371/journal.pone.0253540.
   PubMed Web of Science ®Google Scholar
• Treu, L.; Vendramin, V.; Bovo, B.; Campanaro, S.; Corich, V.; Giacomini, A. Genome Sequences of Streptococcus Thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese. Genome Announc. 2014, 2(1), e00067-14. DOI: 10.1128/genomeA.00067-14.
   Google Scholar
• Shehata, H. R.; Chandler, R. A.; Newmaster, S. G. Draft Genome Sequence of Streptococcus Thermophilus Strain CBC-S77, Isolated from Homemade Dairy Foods in Bulgaria. Microbiol. Resour. Announc. 2020, 9(37), e00879-20. DOI: 10.1128/MRA.00879-20.
   Web of Science ®Google Scholar
• Selwal, K. K.; Selwal, M. K.; Gandhi, D. N. Effect of Freeze Drying Process on Some Properties of Streptococcus Thermophilus Isolated from Dairy Products. Braz. J. Microbiol. 2011, 42(4), 1500–1505. DOI: 10.1590/S1517-83822011000400037.
   PubMed Web of Science ®Google Scholar
• Bolotin, A.; Quinquis, B.; Renault, P.; Sorokin, A.; Ehrlich, S. D.; Kulakauskas, S.; Lapidus, A.; Goltsman, E.; Mazur, M.; Pusch, G. D., et al. Complete Sequence and Comparative Genome Analysis of the Dairy Bacterium Streptococcus Thermophilus. Nat. Biotechnol. 2004, 22(12), 1554–1558. DOI: 10.1038/nbt1034.
   PubMed Web of Science ®Google Scholar
• Lobo, R. E.; Gómez, M. I.; de Valdez, G. F.; Torino, M. I. Physicochemical and Antioxidant Properties of a Gastroprotective Exopolysaccharide Produced by Streptococcus Thermophilus CRL1190. Food Hydrocoll. 2019, 96, 625–633. DOI: 10.1016/j.foodhyd.2019.05.036.
   Web of Science ®Google Scholar
• Wu, Q.; Tun, H. M.; Leung, F. C. C.; Shah, N. P. Genomic Insights into High Exopolysaccharide-Producing Dairy Starter Bacterium Streptococcus Thermophilus ASCC 1275. Sci. Rep. 2014, 4(1), 1–8. DOI: 10.1038/srep04974.
   Google Scholar
• Delorme, C.; Bartholini, C.; Luraschi, M.; Pons, N.; Loux, V.; Almeida, M.; Guédon, E.; Gibrat, J.; Renault, P. Complete Genome Sequence of the Pigmented Streptococcus Thermophilus Strain JIM8232. J. Bacteriol. 2011, 193(19), 5581–5582. DOI: 10.1128/JB.05404-11.
   PubMed Web of Science ®Google Scholar
• Shi, Y.; Chen, Y.; Li, Z.; Yang, L.; Chen, W.; Mu, Z. Complete Genome Sequence of Streptococcus Thermophilus MN-BM-A02, a Rare Strain with a High Acid-Producing Rate and Low Post-Acidification Ability. Genome Announc. 2015, 3(5), e00979-15. DOI: 10.1128/genomeA.00979-15.
   Google Scholar
• Labrie, S. J.; Tremblay, D. M.; Plante, P. L.; Wasserscheid, J.; Dewar, K.; Corbeil, J.; Moineau, S. Complete Genome Sequence of Streptococcus Thermophilus SMQ-301, a Model Strain for Phage-Host Interactions. Genome Announc. 2015, 3(3), e00480-15. DOI: 10.1128/genomeA.00480-15.
   PubMedGoogle Scholar
• Lu, Y.; Huang, L.; Yang, T.; Lv, F.; Lu, Z. Optimization of a Cryoprotective Medium to Increase the Viability of Freeze-Dried Streptococcus Thermophilus by Response Surface Methodology. LWT Food Sci. Technol. 2017, 80, 92–97. DOI: 10.1016/j.lwt.2017.01.044.
   Web of Science ®Google Scholar
• Bennama, R.; Fernández, M.; Ladero, V.; Alvarez, M. A.; Rechidi-Sidhoum, N.; Bensoltane, A. Isolation of an Exopolysaccharide-Producing Streptococcus Thermophilus from Algerian Raw Cow Milk. Eur. Food Res. Technol. 2012, 234(1), 119–125. DOI: 10.1007/s00217-011-1620-8.
   Web of Science ®Google Scholar
• Thibessard, A.; Fernandez, A.; Gintz, B.; Leblond-Bourget, N.; Decaris, B. Hydrogen Peroxide Effects on Streptococcus Thermophilus CNRZ368 Cell Viability. Res. Microbiol. 2001, 152(6), 593–596. DOI: 10.1016/S0923-2508(01)01234-7.
   PubMed Web of Science ®Google Scholar
• Soundharrajan, I.; Kim, D.; Kuppusamy, P.; Muthusamy, K.; Lee, H. J.; Choi, K. C. Probiotic and Triticale Silage Fermentation Potential of Pediococcus Pentosaceus and Lactobacillus Brevis and Their Impacts on Pathogenic Bacteria. Microorganisms. 2019, 7(9), 318. DOI: 10.3390/microorganisms7090318.
   PubMed Web of Science ®Google Scholar
• Tarrah, A.; Noal, V.; Treu, L.; Giaretta, S.; da Silva Duarte, V.; Corich, V.; Giacomini, A. Comparison of Growth Kinetics at Different Temperatures of Streptococcus Macedonicus and Streptococcus Thermophilus Strains of Dairy Origin. J. Dairy Sci. 2018, 101(9), 7812–7816. DOI: 10.3168/jds.2018-14731A.
   PubMed Web of Science ®Google Scholar
• Facklam, R. What Happened to the Streptococci: Overview of Taxonomic and Nomenclature Changes. Clin. Microbiol. Rev. 2002, 15(4), 613–630. DOI: 10.1128/CMR.15.4.613-630.2002.
   PubMed Web of Science ®Google Scholar
• Doyuk, E.; Ormerod, O. J.; Bowler, I. C. Native Valve Endocarditis Due to Streptococcus Vestibularis and Streptococcus Oralis. J. Infect. 2002, 45(1), 39–41. DOI: 10.1053/jinf.2002.1004.
   PubMed Web of Science ®Google Scholar
• Idigoras, P.; Valiente, A.; Iglesias, L.; Trieu-Cuot, P.; Poyart, C. Meningitis Due to Streptococcus Salivarius. J. Clin. Microbiol. 2001, 39(8), 3017. DOI: 10.1128/JCM.39.8.3017.2001.
   PubMed Web of Science ®Google Scholar
• Ruoff, K. L.; Miller, S. I.; Garner, C. V.; Ferraro, M. J.; Calderwood, S. B. Bacteremia with Streptococcus Bovis and Streptococcus Salivarius: Clinical Correlates of More Accurate Identification of Isolates. J. Clin. Microbiol. 1989, 27(2), 305–308. DOI: 10.1128/jcm.27.2.305-308.1989.
   PubMed Web of Science ®Google Scholar
• Silva, L. F.; Sunakozawa, T. N.; Amaral, D. M. F.; Casella, T.; Nogueira, M. C. L.; Lindner, J. D. D.; Bottari, B.; Gatti, M.; Penna, A. L. B. Safety and Technological Application of Autochthonous Streptococcus Thermophilus Cultures in the Buffalo Mozzarella Cheese. Food Microbiol. 2020, 87, 103383. DOI: 10.1016/j.fm.2019.103383.
   PubMed Web of Science ®Google Scholar
• Hols, P.; Hancy, F.; Fontaine, L.; Grossiord, B.; Prozzi, D.; Leblond-Bourget, N.; Decaris, B.; Bolotin, A.; Delorme, C.; Ehrlich, S. D., et al. New Insights in the Molecular Biology and Physiology of Streptococcus Thermophilus Revealed by Comparative Genomics. FEMS Microbiol. Rev. 2005, 29(3), 435–463. DOI: 10.1016/j.fmrre.2005.04.008.
   PubMed Web of Science ®Google Scholar
• Han, M.; Wu, Y.; Guo, X.; Jiang, L.; Wang, X.; Gai, Z. Milk Fermentation by Monocultures or Co-Cultures of Streptococcus Thermophilus Strains. Front. Bioeng. Biotechnol. 2022, 10, 1097013. DOI: 10.3389/fbioe.2022.1097013.
   PubMed Web of Science ®Google Scholar
• Marino, M.; Maifreni, M.; Rondinini, G. Microbiological Characterization of Artisanal Montasio Cheese: Analysis of Its Indigenous Lactic Acid Bacteria. FEMS microbiol. lett. 2003, 229(1), 133–140. DOI: 10.1016/S0378-1097(03)00816-4.
   PubMed Web of Science ®Google Scholar
• Ott, A.; Germond, J. E.; Chaintreau, A. Origin of Acetaldehyde During Milk Fermentation Using 13C-Labeled Precursors. J. Agric. Food Chem. 2000, 48(5), 1512–1517. DOI: 10.1021/jf9904867.
   PubMed Web of Science ®Google Scholar
• Agyei, D.; Danquah, M. Carbohydrate Utilization Affects Lactobacillus delbrueckii Subsp. Lactis 313 Cell-Enveloped-Associated Proteinase Production. Biotechnol. Bioprocess Eng. 2012, 17(4). DOI: 10.1007/s12257-012-0106-2.
   Web of Science ®Google Scholar
• Gude, S.; Pherribo, G. J.; Taga, M. E. A Salvaging Strategy Enables Stable Metabolite Provisioning Among Free-Living Bacteria. Msystems 2022, 7(4), e00288-22. DOI: 10.1128/msystems.00288-22.
   PubMed Web of Science ®Google Scholar
• Daliri, E. B. M.; Lee, B. H. New Perspectives on Probiotics in Health and Disease. Food Sci. Hum. Wellness. 2015, 4(2), 56–65. DOI: 10.1016/j.fshw.2015.06.002.
   Google Scholar
• Peralta, G. H.; Bergamini, C. V.; Hynes, E. R. Aminotransferase and Glutamate Dehydrogenase Activities in Lactobacilli and Streptococci. Braz. J. Microbiol. 2016, 47(3), 741–748. DOI: 10.1016/j.bjm.2016.04.005.
   PubMed Web of Science ®Google Scholar
• Wa, Y.; Zhang, C.; Sun, G.; Qu, H.; Chen, D.; Huang, Y.; Gu, R. Effect of Amino Acids on Free Exopolysaccharide Biosynthesis by Streptococcus Thermophilus 937 in Chemically Defined Medium. J. Dairy Sci. 2022, 105(8), 6460–6468. DOI: 10.3168/jds.2022-21814.
   PubMed Web of Science ®Google Scholar
• Cui, Y.; Jiang, X.; Hao, M.; Qu, X.; Hu, T. New Advances in Exopolysaccharides Production of Streptococcus Thermophilus. Arch. Microbiol. 2017, 199(6), 799–809. DOI: 10.1007/s00203-017-1366-1.
   PubMed Web of Science ®Google Scholar
• Iyer, R.; Tomar, S. K.; Kapila, S.; Mani, J.; Singh, R. Probiotic Properties of Folate Producing Streptococcus Thermophilus Strains. Food Res. Int. 2010, 43(1), 103–110. DOI: 10.1016/j.foodres.2009.09.011.
   Web of Science ®Google Scholar
• Wright, A. J.; Dainty, J. R.; Finglas, P. M. Folic Acid Metabolism in Human Subjects Revisited: Potential Implications for Proposed Mandatory Folic Acid Fortification in the UK. Br. J. Nutr. 2007, 98(4), 667–675. DOI: 10.1017/S0007114507777140.
   PubMed Web of Science ®Google Scholar
• Crittenden, R. G.; Martinez, N. R.; Playne, M. J. Synthesis and Utilisation of Folate by Yoghurt Starter Cultures and Probiotic Bacteria. Int. J. Food Microbiol. 2003, 80(3), 217–222. DOI: 10.1016/S0168-1605(02)00170-8.
   PubMed Web of Science ®Google Scholar
• Holasová, M.; Fiedlerová, V.; Roubal, P.; Pechačová, M. Biosynthesis of Folates by Lactic Acid Bacteria and Propionibacteria in Fermented Milk. Czech J. Food Sci. 2004, 22(5), 175. DOI: 10.17221/3421-CJFS.
   Web of Science ®Google Scholar
• Senok, A. C.; Ismaeel, A. Y.; Botta, G. A. Probiotics: Facts and Myths. Clin. Microbiol. Infect. 2005, 11(12), 958–966. DOI: 10.1111/j.1469-0691.2005.01228.x.
   PubMed Web of Science ®Google Scholar
• Del Campo, R.; Bravo, D.; Cantón, R.; Ruiz-Garbajosa, P.; García-Albiach, R.; Montesi-Libois, A.; Yuste, F.; Abraira, V.; Baquero, F. Scarce Evidence of Yogurt Lactic Acid Bacteria in Human Feces After Daily Yogurt Consumption by Healthy Volunteers. Appl. Environ. Microbiol. 2005, 71(1), 547–549. DOI: 10.1128/AEM.71.1.547-549.2005.
   PubMed Web of Science ®Google Scholar
• Ballesta, S.; Velasco, C.; Borobio, M. V.; Argueelles, F.; Perea, E. J. Fresh versus Pasteurized Yogurt: Comparative Study of the Effects on Microbiological and Immunological Parameters, and Gastrointestinal Comfort. Enferm. Infecc. Microbiol. Clin. 2008, 26(9), 552–557. DOI: 10.1157/13128271.
   PubMed Web of Science ®Google Scholar
• Pochart, P.; Dewit, O.; Desjeux, J. F.; Bourlioux, P. Viable Starter Culture, Beta-Galactosidase Activity, and Lactose in Duodenum After Yogurt Ingestion in Lactase-Deficient Humans. Am. J. Clin. Nutr. 1989, 49(5), 828–831. DOI: 10.1093/ajcn/49.5.828.
   PubMed Web of Science ®Google Scholar
• García‐hernández, J.; Moreno, Y.; Chuan, C.; Hernández, M. In vivo Study of the Survival of Lactobacillus Delbruecki Subsp. Bulgaricus CECT 4005T and Streptococcus Thermophilus CECT 801 by Dvc‐fish After Consumption of Fermented Milk. J. Food Sci. 2012, 77(10), M593–597. DOI: 10.1111/j.1750-3841.2012.02918.x.
   PubMed Web of Science ®Google Scholar
• Brigidi, P.; Swennen, E.; Vitali, B.; Rossi, M.; Matteuzzi, D. PCR Detection of Bifidobacterium Strains and Streptococcus Thermophilus in Feces of Human Subjects After Oral Bacteriotherapy and Yogurt Consumption. Int. J. Food Microbiol. 2003, 81(3), 203–209. DOI: 10.1016/S0168-1605(02)00245-3.
   PubMed Web of Science ®Google Scholar
• Lick, S.; Drescher, K.; Heller, K. J. Survival of Lactobacillus delbrueckii Subsp. Bulgaricus and Streptococcus Thermophilus in the Terminal Ileum of Fistulated Gottingen Minipigs. Appl. Environ. Microbiol. 2001, 67(9), 4137–4143. DOI: 10.1128/AEM.67.9.4137-4143.2001.
   PubMed Web of Science ®Google Scholar
• Dilmi Bouras, A.; Sadoun, D. Survival of Starters of Yogurt in the Digestive Tract of Rabbits. Lait (France). 2002, 82(2), 247–253.
   Google Scholar
• Thomas, M.; Wrzosek, L.; Ben-Yahia, L.; Noordine, M. L.; Gitton, C.; Chevret, D.; Langella, P.; Mayeur, C.; Cherbuy, C.; Rul, F. Carbohydrate Metabolism is Essential for the Colonization of Streptococcus Thermophilus in the Digestive Tract of Gnotobiotic Rats. PLoS One. 2011, 6(12), e28789. DOI: 10.1371/journal.pone.0028789.
   PubMed Web of Science ®Google Scholar
• Kebouchi, M.; Galia, W.; Genay, M.; Soligot, C.; Lecomte, X.; Awussi, A. A.; Perrin, C.; Roux, E.; Dary-Mourot, A.; Le Roux, Y. Implication of Sortase-Dependent Proteins of Streptococcus Thermophilus in Adhesion to Human Intestinal Epithelial Cell Lines and Bile Salt Tolerance. Appl. Microbiol. Biotechnol. 2016, 100(8), 3667–3679. DOI: 10.1007/s00253-016-7322-1.
   PubMed Web of Science ®Google Scholar
• Boke, H.; Aslim, B.; Alp, G. The Role of Resistance to Bile Salts and Acid Tolerance of Exopolysaccharides (EPSS) Produced by Yogurt Starter Bacteria. Arch. Biol. Sci. 2010, 62(2), 323–328. DOI: 10.2298/ABS1002323B.
   Google Scholar
• Ziar, H.; Gérard, P.; Riazi, A. Effect of Prebiotic Carbohydrates on Growth, Bile Survival and Cholesterol Uptake Abilities of Dairy‐related Bacteria. J. Sci. Food Agric. 2014, 94(6), 1184–1190. DOI: 10.1002/jsfa.6395.
   PubMed Web of Science ®Google Scholar
• Marteau, P. M.; Minekus, M.; Havenaar, R.; Huis, J. H. J. Survival of Lactic Acid Bacteria in a Dynamic Model of the Stomach and Small Intestine: Validation and the Effects of Bile. J. Dairy Sci. 1997, 80(6), 1031–1037. DOI: 10.3168/jds.S0022-0302(97)76027-2.
   PubMed Web of Science ®Google Scholar
• Uriot, O.; Galia, W.; Awussi, A. A.; Perrin, C.; Denis, S.; Chalancon, S.; Lorson, E.; Poirson, C.; Junjua, M.; Roux, Y. L., et al. Use of the Dynamic Gastro-Intestinal Model TIM to Explore the Survival of the Yogurt Bacterium Streptococcus Thermophilus and the Metabolic Activities Induced in the Simulated Human Gut. Food Microbiol. 2016, 53, 18–29. DOI: 10.1016/j.fm.2015.05.007.
   PubMed Web of Science ®Google Scholar
• Minelli, E. B.; Benini, A. Relationship Between Number of Bacteria and Their Probiotic Effects. Microb. Ecol. Health Dis. 2008, 20(4), 180–183. DOI: 10.1080/08910600802408095.
   Google Scholar
• Vesa, T. H.; Marteau, P.; Korpela, R. Lactose Intolerance. J. Am. Coll. Nutr. 2000, 19(sup2), 165S–175S. DOI: 10.1080/07315724.2000.10718086.
   PubMed Web of Science ®Google Scholar
• Mater, D. D.; Drouault-Holowacz, S.; Oozeer, R.; Langella, P.; Anba, J.; Corthier, G. β-Galactosidase Production by Streptococcus Thermophilus is Higher in the Small Intestine Than in the Caecum of Human-Microbiota-Associated Mice After Lactose Supplementation. Br. J. Nutr. 2006, 96(1), 177–181. DOI: 10.1079/BJN20051724.
   PubMed Web of Science ®Google Scholar
• Rodríguez, C.; Medici, M.; Rodriguez, A. V.; Mozzi, F.; de Valdez, G. F. Prevention of Chronic Gastritis by Fermented Milks Made with Exopolysaccharide-Producing Streptococcus Thermophilus Strains. J. Dairy Sci. 2009, 92(6), 2423–2434. DOI: 10.3168/jds.2008-1724.
   PubMed Web of Science ®Google Scholar
• Rodríguez, C.; Medici, M.; Mozzi, F.; de Valdez, G. F. Therapeutic Effect of Streptococcus Thermophilus CRL 1190-Fermented Milk on Chronic Gastritis. World J. Gastroenterol. 2010, 16(13), 1622. DOI: 10.3748/wjg.v16.i13.1622.
   PubMed Web of Science ®Google Scholar
• Saavedra, J. M.; Bauman, N. A.; Perman, J. A.; Yolken, R. H.; Oung, I. Feeding of Bifidobacterium Bifidum and Streptococcus Thermophilus to Infants in Hospital for Prevention of Diarrhoea and Shedding of Rotavirus. Lancet. 1994, 344(8929), 1046–1049. DOI: 10.1016/S0140-6736(94)91708-6.
   PubMed Web of Science ®Google Scholar
• Saavedra, J. M.; Abi-Hanna, A.; Moore, N.; Yolken, R. H. Long-Term Consumption of Infant Formulas Containing Live Probiotic Bacteria: Tolerance and Safety. Am. J. Clin. Nutr. 2004, 79(2), 261–267. DOI: 10.1093/ajcn/79.2.261.
   PubMed Web of Science ®Google Scholar
• Canani, R. B.; Cirillo, P.; Terrin, G.; Cesarano, L.; Spagnuolo, M. I.; De Vincenzo, A.; Albano, F.; Passariello, A.; De Marco, G.; Manguso, F., et al. Probiotics for Treatment of Acute Diarrhoea in Children: Randomised Clinical Trial of Five Different Preparations. Bmj-British Medical Journal. 2007, 335(7615), 340. DOI: 10.1136/bmj.39272.581736.55.
   Web of Science ®Google Scholar
• Beniwal, R. S.; Arena, V. C.; Thomas, L.; Narla, S.; Imperiale, T. F.; Chaudhry, R. A.; Ahmad, U. A. A Randomized Trial of Yogurt for Prevention of Antibiotic-Associated Diarrhea. Dig. Dis. Sci. 2003, 48(10), 2077–2082. DOI: 10.1023/A:1026155328638.
   PubMed Web of Science ®Google Scholar
• Conway, S.; Hart, A.; Clark, A.; Harvey, I. Does Eating Yogurt Prevent Antibiotic-Associated Diarrhoea?: A Placebo-Controlled Randomised Controlled Trial in General Practice. Br. J. Gen. Pract. 2007, 57(545), 953–959.
   PubMed Web of Science ®Google Scholar
• Patro-Golab, B.; Shamir, R.; Szajewska, H. Yogurt for Treating Antibiotic-Associated Diarrhea: Systematic Review and Meta-Analysis. Nutrition. 2015, 31(6), 796–800. DOI: 10.1016/j.nut.2014.11.013.
   PubMed Web of Science ®Google Scholar
• Priyodip, P.; Balaji, S. Probiotic Validation of a Non-Native, Thermostable, Phytase-Producing Bacterium: Streptococcus Thermophilus. Curr. Microbiol. 2020, 77(8), 1540–1549. DOI: 10.1007/s00284-020-01957-w.
   PubMed Web of Science ®Google Scholar
• Masumuzzaman, M.; Evivie, S. E.; Ogwu, M. C.; Li, B.; Du, J.; Li, W.; Huo, G.; Liu, F.; Wang, S. Genomic and in vitro Properties of the Dairy Streptococcus Thermophilus SMQ-301 Strain Against Selected Pathogens. Food Funct. 2021, 12(15), 7017–7028. DOI: 10.3390/antibiotics12020274.
   PubMed Web of Science ®Google Scholar
• Li, S.; Shah, N. P. Antioxidant and Antibacterial Activities of Sulphated Polysaccharides from Pleurotus Eryngii and Streptococcus Thermophilus ASCC 1275. Food Chem. 2014, 165, 262–270. DOI: 10.1016/j.foodchem.2014.05.110.
   PubMed Web of Science ®Google Scholar
• Kolling, G. L.; Wu, M.; Warren, C. A.; Durmaz, E.; Klaenhammer, T. R.; Guerrant, R. L. Lactic Acid Production by Streptococcus Thermophilus Alters Clostridium Difficile Infection and in vitro Toxin a Production. Gut Microbes. 2012, 3(6), 523–529. DOI: 10.4161/gmic.21757.
   PubMed Web of Science ®Google Scholar
• Rossi, F.; Marzotto, M.; Cremonese, S.; Rizzotti, L.; Torriani, S. Diversity of Streptococcus Thermophilus in Bacteriocin Production; Inhibitory Spectrum and Occurrence of Thermophilin Genes. Food Microbiol. 2013, 35(1), 27–33. DOI: 10.1016/j.fm.2013.02.006.
   PubMed Web of Science ®Google Scholar
• Ito, M.; Ohishi, K.; Yoshida, Y.; Yokoi, W.; Sawada, H. Antioxidative Effects of Lactic Acid Bacteria on the Colonic Mucosa of Iron-Overloaded Mice. J. Agric. Food Chem. 2003, 51(15), 4456–4460. DOI: 10.1021/jf0261957.
   PubMed Web of Science ®Google Scholar
• Ito, M.; Ohishi, K.; Yoshida, Y.; Okumura, T.; Sato, T.; Yokoi, W.; Sawada, H. Preventive Effect of Streptococcus Thermophilus YIT 2001 on Dextran Sulfate Sodium-Induced Colitis in Mice. Biosci. Biotechnol. Biochem. 2008, 72(10), 2543–2547. DOI: 10.1271/bbb.80240.
   PubMed Web of Science ®Google Scholar
• Ito, M.; Oishi, K.; Yoshida, Y.; Okumura, T.; Sato, T.; Naito, E.; Yokoi, H.; Sawada, H. Effects of Lactic Acid Bacteria on Low-Density Lipoprotein Susceptibility to Oxidation and Aortic Fatty Lesion Formation in Hyperlipidemic Hamsters. Beneficial Microbes. 2015, 6(3), 287–293. DOI: 10.3920/BM2014.0040.
   PubMed Web of Science ®Google Scholar
• Terahara, M.; Kurama, S.; Takemoto, N. Prevention by Lactic Acid Bacteria of the Oxidation of Human LDL. Bioscience, Biotechnology, and Biochemistry. 2001, 65(8), 1864–1868. DOI: 10.1271/bbb.65.1864.
   Google Scholar
• Purwandari, U.; Shah, N. P.; Vasiljevic, T. Effects of Exopolysaccharide-Producing Strains of Streptococcus Thermophilus on Technological and Rheological Properties of Set-Type Yoghurt. Int. Dairy J. 2007, 17(11), 1344–1352. DOI: 10.1016/j.idairyj.2007.01.018.
   Web of Science ®Google Scholar
• Settachaimongkon, S.; Nout, M. R.; Fernandes, E. C. A.; Hettinga, K. A.; Vervoort, J. M.; van Hooijdonk, T. C.; Zwietering, M. H.; Smid, E. J.; van Valenberg, H. J. Influence of Different Proteolytic Strains of Streptococcus Thermophilus in Co-Culture with Lactobacillus delbrueckii Subsp. Bulgaricus on the Metabolite Profile of Set-Yoghurt. Int. J. Food Microbiol. 2014, 177, 29–36. DOI: 10.1016/j.ijfoodmicro.2014.02.008.
   PubMed Web of Science ®Google Scholar
• Xu, Z.; Guo, Q.; Zhang, H.; Xiong, Z.; Zhang, X.; Ai, L. Structural Characterisation of EPS of Streptococcus Thermophilus S-3 and Its Application in Milk Fermentation. Int. J. Biol. Macromol. 2021, 178, 263–269. DOI: 10.1016/j.ijbiomac.2021.02.173.
   PubMed Web of Science ®Google Scholar
• Xu, Z.; Guo, Q.; Zhang, H.; Wu, Y.; Hang, X.; Ai, L. Exopolysaccharide Produced by Streptococcus Thermophiles S-3: Molecular, Partial Structural and Rheological Properties. Carbohydr. Polym. 2018, 194, 132–138. DOI: 10.1016/j.carbpol.2018.04.014.
   PubMed Web of Science ®Google Scholar
• Meucci, A.; Rossetti, L.; Zago, M.; Monti, L.; Giraffa, G.; Carminati, D.; Tidona, F. Folates Biosynthesis by Streptococcus Thermophilus During Growth in Milk. Food Microbiol. 2018, 69, 116–122. DOI: 10.1016/j.fm.2017.08.001.
   PubMed Web of Science ®Google Scholar
• Xiong, Z. Q.; Kong, L. H.; Lai, P. F. H.; Xia, Y. J.; Liu, J. C.; Li, Q. Y.; Ai, L. Z. Genomic and Phenotypic Analyses of Exopolysaccharide Biosynthesis in Streptococcus Thermophilus S-3. J. Dairy Sci. 2019, 102(6), 4925–4934. DOI: 10.3168/jds.2018-15572.
   PubMed Web of Science ®Google Scholar
• Wang, Y. C.; Yu, R. C.; Yang, H. Y.; Chou, C. C. Sugar and Acid Contents in Soymilk Fermented with Lactic Acid Bacteria Alone or Simultaneously with Bifidobacteria. Food Microbiol. 2003, 20(3), 333–338. DOI: 10.1016/S0740-0020(02)00125-9.
   Web of Science ®Google Scholar
• Allouche, R.; Hafeez, Z.; Papier, F.; Dary-Mourot, A.; Genay, M.; Miclo, L. In vitro Anti-Inflammatory Activity of Peptides Obtained by Tryptic Shaving of Surface Proteins of Streptococcus Thermophilus LMD-9. Foods. 2022, 11(8), 1157. DOI: 10.3390/foods11081157.
   PubMed Web of Science ®Google Scholar
• Dargahi, N.; Johnson, J.; Donkor, O.; Vasiljevic, T.; Apostolopoulos, V. Immunomodulatory Effects of Streptococcus Thermophilus on U937 Monocyte Cell Cultures. J. Funct. Foods. 2018, 49, 241–249. DOI: 10.1016/j.jff.2018.08.038.
   Web of Science ®Google Scholar
• Dargahi, N.; Matsoukas, J.; Apostolopoulos, V. Streptococcus Thermophilus ST285 Alters Pro-Inflammatory to Anti-Inflammatory Cytokine Secretion Against Multiple Sclerosis Peptide in Mice. Brain Sci. 2020, 10(2), 126. DOI: 10.3390/brainsci10020126.
   PubMed Web of Science ®Google Scholar
• Jeon, M. G.; Kim, T. R.; Lee, J. Y.; Kim, H. S.; Ji, Y.; Holzapfel, W. H.; Bae, C.; Hwang, Y. P. Hepatoprotective Effects of Streptococcus Thermophilus LM1012 in Mice Exposed to Air Pollutants. J. Med. Food. 2020, 23(8), 852–861. DOI: 10.1089/jmf.2019.4636.
   PubMed Web of Science ®Google Scholar
• Li, Q.; Hu, W.; Liu, W. X.; Zhao, L. Y.; Huang, D.; Liu, X. D.; Chan, H.; Zhang, Y.; Zeng, J.; Coker, O. O., et al. Streptococcus Thermophilus Inhibits Colorectal Tumorigenesis Through Secreting β-Galactosidase. Gastroenterol. 2021, 160(4), 1179–1193. DOI: 10.1053/j.gastro.2020.09.003.
   PubMed Web of Science ®Google Scholar
• Tenea, G. N.; Suárez, J. Probiotic Potential and Technological Properties of Bacteriocinogenic Lactococcus lactis Subsp. Lactis UTNGt28 from a Native Amazonian Fruit as a Yogurt Starter Culture. Microorganisms. 2020, 8(5), 733. DOI: 10.3390/microorganisms8050733.
   PubMed Web of Science ®Google Scholar
• Li, D.; Fu, X.; Mu, S.; Fei, T.; Zhao, Y.; Fu, J.; Lee, B.; Ma, Y.; Zhao, J.; Hou, J., et al. Potato Starch Modified by Streptococcus Thermophilus GtfB Enzyme Has Low Viscoelastic and Slowly Digestible Properties. Int. J. Biol. Macromol. 2021, 183, 1248–1256. DOI: 10.1016/j.ijbiomac.2021.05.032.
   PubMed Web of Science ®Google Scholar
• Allam, N. G.; Ali, E. M. M.; Shabanna, S.; Abd-Elrahman, E. Protective Efficacy of Streptococcus Thermophilus Against Acute Cadmium Toxicity in Mice. Iran. J. Pharm. Res. 2018, 17(2), 695.
   PubMed Web of Science ®Google Scholar
• Wu, Y.; Li, S.; Tao, Y.; Li, D.; Han, Y.; Show, P. L.; Wen, G.; Zhou, J. Fermentation of Blueberry and Blackberry Juices Using Lactobacillus plantarum, Streptococcus Thermophilus and Bifidobacterium bifidum: Growth of Probiotics, Metabolism of Phenolics, Antioxidant Capacity in vitro and Sensory Evaluation. Food Chem. 2021, 348, 129083. DOI: 10.1016/j.foodchem.2021.129083.
   PubMed Web of Science ®Google Scholar
• Kumar, M.; Nagpal, R.; Kumar, R.; Hemalatha, R.; Verma, V.; Kumar, A.; Chakraborty, C.; Singh, B.; Marotta, F.; Jain, S., et al. Cholesterol-Lowering Probiotics as Potential Biotherapeutics for Metabolic Diseases. Exp. Diabetes Res. 2012. DOI: 10.1155/2012/902917.
   Google Scholar
• Shukla, R.; Goyal, A. Novel Dextran from Pediococcus Pentosaceus CRAG3 Isolated from Fermented Cucumber with Anti-Cancer Properties. Int. J. Biol. Macromol. 2013, 62, 352–357. DOI: 10.1016/j.ijbiomac.2013.09.043.
   PubMed Web of Science ®Google Scholar
• Lavelle, K.; Martinez, I.; Neve, H.; Lugli, G. A.; Franz, C. M.; Ventura, M.; Bello, F. D.; Sinderen, D. V.; Mahony, J. Biodiversity of Streptococcus Thermophilus Phages in Global Dairy Fermentations. Viruses-Basel. 2018, 10(10), 577. DOI: 10.3390/v10100577.
   PubMed Web of Science ®Google Scholar