Food Reviews International, Volume 40, Issue 2 (2024)

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Food Reviews International, Volume 40, Issue 2 (2024)

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Volume 40, 2024 Vol 39, 2023 Vol 38, 2022 Vol 37, 2021 Vol 36, 2020 Vol 35, 2019 Vol 34, 2018 Vol 33, 2017 Vol 32, 2016 Vol 31, 2015 Vol 30, 2014 Vol 29, 2013 Vol 28, 2012 Vol 27, 2010-2011 Vol 26, 2009-2010 Vol 25, 2008-2009 Vol 24, 2007-2008 Vol 23, 2007 Vol 22, 2006 Vol 21, 2005 Vol 20, 2004 Vol 19, 2003 Vol 18, 2002 Vol 17, 2001 Vol 16, 2000 Vol 15, 1999 Vol 14, 1998 Vol 13, 1997 Vol 12, 1996 Vol 11, 1995 Vol 10, 1994 Vol 9, 1993 Vol 8, 1992 Vol 7, 1991 Vol 6, 1990 Vol 5, 1989 Vol 4, 1988 Vol 3, 1987 Vol 2, 1986 Vol 1, 1985
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Review

Review
A Catalytic Infrared System as a Hot Water Replacement Strategy: A Future Approach for Blanching Fruits and Vegetables to Save Energy and Water
Yuqing Wang, Long Zhang, Xiaojie Yu, Cunshan Zhou, Abu ElGasim Ahmed Yagoub & Dajing Li
Pages: 641-657
Published online: 16 Mar 2023
AbstractforA Catalytic Infrared System as a Hot Water Replacement Strategy: A Future Approach for Blanching Fruits and Vegetables to Save Energy and Water | Full Text | References | PDF (3.3 MB) | EPUB
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Hydrogen Peroxide from Traditional Sanitizer to Promising Disinfection Agent in Food Industry
Asem Mahmoud Abdelshafy, Qiannan Hu, Zisheng Luo, Zhaojun Ban & Li Li
Pages: 658-690
Published online: 01 May 2023
AbstractforHydrogen Peroxide from Traditional Sanitizer to Promising Disinfection Agent in Food Industry | Full Text | References | PDF (2.7 MB) | EPUB
  • 457 Views
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Review
Lupin Seed Proteins: A Comprehensive Review of Composition, Extraction Technologies, Food Functionality, and Health Benefits
Stanley Chukwuejim, Alphonsus Utioh, Tristan D. Choi & Rotimi E. Aluko
Pages: 691-714
Published online: 27 Mar 2023
AbstractforLupin Seed Proteins: A Comprehensive Review of Composition, Extraction Technologies, Food Functionality, and Health Benefits | Full Text | References | PDF (1.3 MB) | EPUB
  • 584 Views
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Zinc Absorption & Homeostasis in the Human Body: A General Overview
Hija Athman Katimba, Rongchun Wang, Cuiling Cheng, Yingchun Zhang, Weihong Lu & Ying Ma
Pages: 715-739
Published online: 28 Mar 2023
AbstractforZinc Absorption & Homeostasis in the Human Body: A General Overview | Full Text | References | PDF (2 MB) | EPUB
  • 392 Views
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Review
Most Recent Research Progress in Moringa oleifera: Bioactive Phytochemicals and Their Correlated Health Promoting Effects
Yongbing Xu, Guilin Chen, Felix Wambua Muema, Jianbo Xiao & Mingquan Guo
Pages: 740-770
Published online: 27 Mar 2023
AbstractforMost Recent Research Progress in Moringa oleifera: Bioactive Phytochemicals and Their Correlated Health Promoting Effects | Full Text | References | PDF (5.2 MB) | EPUB
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Technological Strategies to Enhance Yogurt’s Fatty Acid Profile and Its Health-Related Effects
Ruby-Alejandra Villamil, Lilia-Yadira Cortés & Luis-Felipe Gutiérrez
Pages: 771-791
Published online: 05 Apr 2023
AbstractforTechnological Strategies to Enhance Yogurt’s Fatty Acid Profile and Its Health-Related Effects | Full Text | References | PDF (515.3 KB) | EPUB
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Metabolic Properties, Functional Characteristics, and Practical Application of Streptococcus thermophilus
Yan-Yan Huang, Yun-Hui Lu, Xin-Tong Liu, Wei-Tong Wu, Wen-Qi Li, Shu-Qin Lai, Rana Muhammad Aadil, Muhammad Shahid Riaz Rajoka, Lang-Hong Wang & Xin-An Zeng
Pages: 792-813
Published online: 17 Apr 2023
AbstractforMetabolic Properties, Functional Characteristics, and Practical Application of Streptococcus thermophilus | Full Text | References | PDF (2.5 MB) | EPUB
  • 535 Views
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Development of Low-Calorie Food Products with Resistant Starch-Rich Sources. – a Review
Sankha Karunarathna, Indira Wickramasinghe, Tuyen Truong, Charles Brennan, S.B. Navaratne & Jayani Chandrapala
Pages: 814-831
Published online: 19 Apr 2023
AbstractforDevelopment of Low-Calorie Food Products with Resistant Starch-Rich Sources. – a Review | Full Text | References | PDF (1.1 MB) | EPUB
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