Natural Sources, Bioactivities, and Health Benefits of Cianidanol: First Update

References

• Bakrim, S.; Machate, H.; Benali, T.; Sahib, N.; Jaouadi, I.; Omari, N. E.; Aboulaghras, S.; Bangar, S. P.; Lorenzo, J. M.; Zengin, G., et al. Natural Sources and Pharmacological Properties of Pinosylvin. Plants. 2022, 11(12), 1541. DOI: 10.3390/plants11121541.
   Google Scholar
• Lemhadri, A.; Achtak, H.; Lamraouhi, A.; Louidani, N.; Benali, T.; Dahbi, A.; Bouyahya, A.; Khouchlaa, A.; Shariati, M. A.; Hano, C., et al. Diversity of Medicinal Plants Used by the Local Communities of the Coastal Plateau of Safi Province (Morocco). Front. Biosci. 2023, 15(1), 1. DOI: 10.31083/j.fbs1501001.
   Google Scholar
• Ben-Ali, S.; Jaouali, I.; Souissi-Najar, S.; Ouederni, A. Characterization and Adsorption Capacity of Raw Pomegranate Peel Biosorbent for Copper Removal. J. Cleaner Prod. 2017, 142, 3809–3821. DOI: 10.1016/j.jclepro.2016.10.081.
   Web of Science ®Google Scholar
• Aanouz, I.; Belhassan, A.; El-Khatabi, K.; Lakhlifi, T.; El-Ldrissi, M.; Bouachrine, M. Moroccan Medicinal Plants as Inhibitors Against SARS-CoV-2 Main Protease: Computational Investigations. J. Biomol. Struct. Dyn. 2021, 39(8), 2971–2979. DOI: 10.1080/07391102.2020.1758790.
   PubMed Web of Science ®Google Scholar
• Bouyahya, A.; Belmehdi, O.; El Jemli, M.; Marmouzi, I.; Bourais, I.; Abrini, J.; Faouzi, M. E. A.; Dakka, N.; Bakri, Y. Chemical Variability of Centaurium Erythraea Essential Oils at Three Developmental Stages and Investigation of Their in vitro Antioxidant, Antidiabetic, Dermatoprotective and Antibacterial Activities. Ind. Crops Prod. 2019, 132, 111–117.
   Web of Science ®Google Scholar
• Marmouzi, I.; Bouyahya, A.; Ezzat, S. M.; El Jemli, M.; Kharbach, M. The Food Plant Silybum Marianum (L.) Gaertn.: Phytochemistry, Ethnopharmacology and Clinical Evidence. J. Ethnopharmacol. 2021, 265, 113303. DOI: 10.1016/j.jep.2020.113303.
   PubMed Web of Science ®Google Scholar
• Aboulaghras, S.; Sahib, N.; Bakrim, S.; Benali, T.; Charfi, S.; Guaouguaou, F.-E.; Omari, N. E.; Gallo, M.; Montesano, D.; Zengin, G., et al. Health Benefits and Pharmacological Aspects of Chrysoeriol. Pharm. 2022, 15(8), 973. DOI: 10.3390/ph15080973.
   Google Scholar
• Akimoto, K.; Nakagawa, H.; Sugimoto, I. Photo-Stability of Cianidanol in Aqueous Solution and in the Solid State. Drug Dev. Indus. Pharm. 1985, 11(4), 865–889. DOI: 10.3109/03639048509057462.
   Web of Science ®Google Scholar
• Arslan, M.; Xiaobo, Z.; Shi, J.; Tahir, H. E.; Zareef, M.; Rakha, A.; Bilal, M. In situ Prediction of Phenolic Compounds in Puff Dried Ziziphus Jujuba Mill. Using Hand-Held Spectral Analytical System. Food Chem. 2020, 331, 127361. DOI: 10.1016/j.foodchem.2020.127361.
   PubMed Web of Science ®Google Scholar
• Benazir, J. F.; Suganthi, R.; Renjini Devi, M. R.; Suganya, K.; Monisha, K.; Nizar Ahamed, K. P.; Santhi, R. Phytochemical Profiling, Antimicrobial and Cytotoxicity Studies of Methanolic Extracts from Ruta Graveolens. J. Pharm. Res. 2011, 4(5), 1407–1409.
   Google Scholar
• Chaabane, F.; Poupot, M.; Fournié, J. J.; Sioud, F.; Chekir-Ghedira, L. Daphne Gnidium Methanol Leaf Extract Induces Immune Potential by Activating Monocytes and B-Cells. 2022. doi:10.21203/rs.3.rs-1388776/v1.
   Google Scholar
• Feng, S.; Yuan, J.; Zhao, D.; Li, R.; Liu, X.; Tian, Y.; Li, J.; Wang, C.-H. Systematic Characterization of the Effective Constituents and Molecular Mechanisms of Ardisiae Japonicae Herba Using UPLC-Orbitrap Fusion MS and Network Pharmacology. PLoS One. 2022, 17(6), e0269087. DOI: 10.1371/journal.pone.0269087.
   PubMed Web of Science ®Google Scholar
• Kostikova, V. A.; Chernonosov, A. A.; Kuznetsov, A. A.; Petrova, N. V.; Krivenko, D. A.; Chernysheva, O. A.; Wang, W.; Erst, A. S. Identification of Flavonoids in the Leaves of Eranthis Longistipitata (Ranunculaceae) by Liquid Chromatography with High-Resolution Mass Spectrometry (LC-HRMS). Plants. 2021, 10(10), 2146. DOI: 10.3390/plants10102146.
   Google Scholar
• Okesola, M. A.; Adegboyega, A. E.; Lasisi, A. J.; Bello, F. A.; Ogunlana, O. O.; Afolabi, I. S. Elucidating the Interactions of Bioactive Compounds Identified from Camellia Sinensis Plant as Promising Candidates for the Management of Fibroids-A Computational Approach. Inf. Med. Unlocked. 2022, 31, 101002. DOI: 10.1016/j.imu.2022.101002.
   Google Scholar
• Pan, Y.; Zhao, X.; Kim, S.-H.; Kang, S.-A.; Kim, Y.-G.; Park, K.-Y. Anti-Inflammatory Effects of Beopje Curly Dock (Rumex Crispus L.) in LPS-Induced RAW 264.7 Cells and Its Active Compounds. J. Food Biochem. 2020, 44(7), e13291. DOI: 10.1111/jfbc.13291.
   PubMed Web of Science ®Google Scholar
• Punia, S.; Kumar, M. Litchi (Litchi Chinenis) Seed: Nutritional Profile, Bioactivities, and Its Industrial Applications. Trends Food Sci. Technol. 2021, 108, 58–70. DOI: 10.1016/j.tifs.2020.12.005.
   Web of Science ®Google Scholar
• Shidiki, A.; Vyas, A. Molecular Docking and Pharmacokinetic Prediction of Phytochemicals from Syzygium Cumini in Interaction with Penicillin-Binding Protein 2a and Erythromycin Ribosomal Methylase of Staphylococcus Aureus. BioTechnologia. J. Biotechnol Comput. Biol. Bionanotechnol. 2022, 103(1), 5–18. DOI: 10.5114/bta.2022.113910.
   Google Scholar
• Zareef, M.; Chen, Q.; Ouyang, Q.; Arslan, M.; Hassan, M. M.; Ahmad, W.; Viswadevarayalu, A.; Wang, P.; Ancheng, W. Rapid Screening of Phenolic Compounds in Congou Black Tea (Camellia Sinensis) During In Vitro Fermentation Process Using Portable Spectral Analytical System Coupled Chemometrics. J. Food Process Preserv. 2019, 43(7), e13996. DOI: 10.1111/jfpp.13996.
   Web of Science ®Google Scholar
• Singab, A. N. B.; Youssef, D. T.; Noaman, E.; Kotb, S. Hepatoprotective Effect of Flavonol Glycosides Rich Fraction from Egyptian Vicia Calcarata Desf. Against CCI 4-Induced Liver Damage in Rats. Arch. Pharm. Res. 2005, 28(7), 791–798. DOI: 10.1007/BF02977344.
   PubMed Web of Science ®Google Scholar
• Al-Otibi, F.; Alkhudhair, S. K.; Alharbi, R. I.; Al-Askar, A. A.; Aljowaie, R. M.; Al-Shehri, S. The Antimicrobial Activities of Silver Nanoparticles from Aqueous Extract of Grape Seeds Against Pathogenic Bacteria and Fungi. Molecules. 2021, 26(19), 6081. DOI: 10.3390/MOLECULES26196081.
   PubMed Web of Science ®Google Scholar
• He, M.; Wu, T.; Pan, S.; Xu, X. Antimicrobial Mechanism of Flavonoids Against Escherichia Coli ATCC 25922 by Model Membrane Study. Appl. Surf. Sci. 2014, 305, 515–521. DOI: 10.1016/J.APSUSC.2014.03.125.
   Web of Science ®Google Scholar
• Li, Y.; Xia, H.; Wu, M.; Wang, J.; Lu, X.; Wei, S.; Li, K.; Wang, L.; Wang, R.; Zhao, P., et al. Evaluation of the Antibacterial Effects of Flavonoid Combination from the Leaves of Dracontomelon Dao by Microcalorimetry and the Quadratic Rotary Combination Design. Front Pharmacol. 2017, 8(FEB), 70.
   PubMedGoogle Scholar
• Oyedara, O. O.; Fadare, O. A.; Franco-Frías, E.; Heredia, N.; García, S. Computational Assessment of Phytochemicals of Medicinal Plants from Mexico as Potential Inhibitors of Salmonella Enterica Efflux Pump AcrB Protein. J. Biomol. Struct. Dyn. 2022. 41, 5, 1776–1789. DOI:10.1080/07391102.2021.2024261.
   PubMed Web of Science ®Google Scholar
• Pal Bais, H.; Walker, T. S.; Stermitz, F. R.; Hufbauer, R. A.; Vivanco, J. M. Enantiomeric-Dependent Phytotoxic and Antimicrobial Activity of (±)-Catechin. A Rhizosecreted Racemic Mixture from Spotted Knapweed. Plant Physiol. 2002, 128(4), 1173–1179. DOI: 10.1104/PP.011019.
   PubMed Web of Science ®Google Scholar
• Shan, B.; Cai, Y. Z.; Brooks, J. D.; Corke, H. Antibacterial Properties and Major Bioactive Components of Cinnamon Stick (Cinnamomum Burmannii): Activity Against Foodborne Pathogenic Bacteria. J. Agric. Food. Chem. 2007, 55(14), 5484–5490. DOI: 10.1021/JF070424D.
   PubMed Web of Science ®Google Scholar
• Veluri, R.; Weir, T. L.; Bais, H. P.; Stermitz, F. R.; Vivanco, J. M. Phytotoxic and Antimicrobial Activities of Catechin Derivatives. J. Agric. Food. Chem. 2004, 52(25), 7746. DOI: 10.1021/JF040453D.
   Web of Science ®Google Scholar
• Yamamoto, M.; Nakatsuka, S.; Otani, H.; Kohmoto, K.; Nishimura, S. (+)-Catechin Acts as an Infection-Inhibiting Factor in Strawberry Leaf. Phytopathol. 2007, 90(6), 595–600. DOI: 10.1094/PHYTO.2000.90.6.595.
   Google Scholar
• Adami, G. R.; Tangney, C. C.; Tang, J. L.; Zhou, Y.; Ghaffari, S.; Naqib, A.; Sinha, S.; Green, S. J.; Schwartz, J. L. Effects of Green Tea on MiRna and Microbiome of Oral Epithelium. Sci. Rep. 2018, 8(1), 1–12. DOI: 10.1038/s41598-018-22994-3.
   PubMedGoogle Scholar
• Calgarotto, A. K.; Maso, V.; Junior, G. C. F.; Nowill, A. E.; Saad, J.; Vassallo, S. T. O.; Saad, S. T. O. Antitumor Activities of Quercetin and Green Tea in Xenografts of Human Leukemia HL60 Cells. Sci. Rep. 2018, 8(1), 1–7. DOI: 10.1038/s41598-018-21516-5.
   PubMedGoogle Scholar
• Elbaz, H. A.; Lee, I.; Antwih, D. A.; Liu, J.; Hüttemann, M.; Zielske, S. P.; Multhoff, G. Epicatechin Stimulates Mitochondrial Activity and Selectively Sensitizes Cancer Cells to Radiation. PLoS One. 2014, 9(2), e88322. DOI: 10.1371/journal.pone.0088322.
   PubMed Web of Science ®Google Scholar
• Siddique, H. R.; Liao, D. J.; Mishra, S. K.; Schuster, T.; Wang, L.; Matter, B.; Campbell, P. M.; Villalta, P.; Nanda, S.; Deng, Y., et al. Epicatechin-Rich Cocoa Polyphenol Inhibits Kras-Activated Pancreatic Ductal Carcinoma Cell Growth In Vitro and in a Mouse Model. Int. J. Cancer. 2012, 131(7), 1720–1731. DOI: 10.1002/ijc.27409.
   PubMed Web of Science ®Google Scholar
• Tao, L.; Park, J.-Y.; Lambert, J. D. Differential Prooxidative Effects of the Green Tea Polyphenol,(–)-epigallocatechin-3-gallate, in Normal and Oral Cancer Cells are Related to Differences in Sirtuin 3 Signaling. Mol. Nutr Food Res. 2015, 59(2), 203–211. DOI: 10.1002/mnfr.201400485.
   PubMed Web of Science ®Google Scholar
• Torello, C. O.; Shiraishi, R. N.; Della via, F. I.; de Castro, T. C. L.; Longhini, A. L.; Santos, I.; Bombeiro, A. L.; Silva, C. L. A.; de Souza Queiroz, M. L.; Rego, E. M., et al. Reactive Oxygen Species Production Triggers Green Tea-Induced Anti-Leukaemic Effects on Acute Promyelocytic Leukaemia Model. Cancer Lett. 2018, 414, 116–126. DOI: 10.1016/j.canlet.2017.11.006.
   PubMed Web of Science ®Google Scholar
• Chang, C.-F.; Cho, S.; Wang, J. (-)-Epicatechin Protects Hemorrhagic Brain Via Synergistic Nrf2 Pathways. Ann Clin Transl Neurol. 2014, 1(4), 258–271. DOI: 10.1002/acn3.54.
   PubMed Web of Science ®Google Scholar
• Chung, J. E.; Kurisawa, M.; Kim, Y.-J.; Uyama, H.; Kobayashi, S. Amplification of Antioxidant Activity of Catechin by Polycondensation with Acetaldehyde. Biomacromolecules. 2004, 5(1), 113–118. DOI: 10.1021/bm0342436.
   PubMed Web of Science ®Google Scholar
• Dietrich-Muszalska, A.; Kontek, B.; Olas, B.; Rabe-Jabłońska, J. Epicatechin Inhibits Human Plasma Lipid Peroxidation Caused by Haloperidol in vitro. Neurochem. Res. 2012, 37(3), 557–562. DOI: 10.1007/s11064-011-0642-8.
   PubMed Web of Science ®Google Scholar
• Gong, Y.; Fang, F.; Zhang, X.; Liu, B.; Luo, H.; Li, Z.; Zhang, X.; Zhang, Z.; Pang, X. B Type and Complex A/B Type Epicatechin Trimers Isolated from Litchi Pericarp Aqueous Extract Show High Antioxidant and Anticancer Activity. Int. J. Mol. Sci. 2018, 19(1), 301. DOI: 10.3390/ijms19010301.
   PubMed Web of Science ®Google Scholar
• Kujawska, M.; Ewertowska, M.; Ignatowicz, E.; Adamska, T.; Szaefer, H.; Gramza-Michałowska, A.; Korczak, J.; Jodynis-Liebert, J. Evaluation of Safety and Antioxidant Activity of Yellow Tea (Camellia Sinensis) Extract for Application in Food. J. Med. Food. 2016, 19(3), 330–336. DOI: 10.1089/jmf.2015.0114.
   PubMed Web of Science ®Google Scholar
• Prince, P. D.; Fraga, C. G.; Galleano, M. (−)-Epicatechin Administration Protects Kidneys Against Modifications Induced by Short-Term-NAME Treatment in Rats. Food Funct. 2020, 11(1), 318–327. DOI: 10.1039/C9FO02234A.
   PubMed Web of Science ®Google Scholar
• Santamaría-Del Ángel, D.; Labra-Ruíz, N. A.; García-Cruz, M. E.; Calderón-Guzmán, D.; Valenzuela-Peraza, A.; Juárez-Olguín, H. Comparative Effects of Catechin, Epicatechin and N-Ω-Nitroarginine on Quinolinic Acid-Induced Oxidative Stress in Rat Striatum Slices. Biomed. Pharmacother. 2016, 78, 210–215. DOI: 10.1016/j.biopha.2016.01.016.
   PubMed Web of Science ®Google Scholar
• Abe, K.; Ijiri, M.; Suzuki, T.; Taguchi, K.; Koyama, Y.; Isemura, M. Green Tea with a High Catechin Content Suppresses Inflammatory Cytokine Expression in the Galactosamine-Injured Rat Liver. Biomed. Res. 2005, 26(5), 187–192. DOI: 10.2220/biomedres.26.187.
   PubMed Web of Science ®Google Scholar
• Contreras, T. C.; Ricciardi, E.; Cremonini, E.; Oteiza, P. I. (-)-Epicatechin in the Prevention of Tumor Necrosis Alpha-Induced Loss of Caco-2 Cell Barrier Integrity. Archiv. Of Biochem. Biophys. 2015, 573, 84–91. DOI: 10.1016/j.abb.2015.01.024.
   PubMed Web of Science ®Google Scholar
• Cyboran, S.; Strugała, P.; Włoch, A.; Oszmiański, J.; Kleszczyńska, Y. Concentrated Green Tea Supplement: Biological Activity and Molecular Mechanisms. Life Sci. 2015, 126, 1–9. DOI: 10.1016/j.lfs.2014.12.025.
   PubMed Web of Science ®Google Scholar
• Fechtner, S.; Singh, A.; Chourasia, M.; Ahmed, S. Molecular Insights into the Differences in Anti-Inflammatory Activities of Green Tea Catechins on IL-1β Signaling in Rheumatoid Arthritis Synovial Fibroblasts. Toxicol. Appl. Pharmacol. 2017, 329, 112–120. DOI: 10.1016/j.taap.2017.05.016.
   PubMed Web of Science ®Google Scholar
• Prince, P. D.; Fischerman, L.; Toblli, J. E.; Fraga, C. G.; Galleano, M. LPS-Induced Renal Inflammation is Prevented by (-)-Epicatechin in Rats. Redox Biol. 2017, 11, 342–349. DOI: 10.1016/j.redox.2016.12.023.
   PubMed Web of Science ®Google Scholar
• Ramadan, G.; El-Beih, N. M.; Talaat, R. M.; Abd El-Ghffar, E. A. Anti-Inflammatory Activity of Green versus Black Tea Aqueous Extract in a Rat Model of Human Rheumatoid Arthritis. Int. J. Rheum. Dis. 2017, 20(2), 203–213. DOI: 10.1111/1756-185X.12666.
   PubMed Web of Science ®Google Scholar
• Scoparo, C. T.; de Souza, L. M.; Rattmann, Y. D.; Kiatkoski, E. C.; Dartora, N.; Iacomini, M. The Protective Effect of Green and Black Teas (Camellia Sinensis) and Their Identified Compounds Against Murine Sepsis. Food Res. Int. 2016, 83, 102–111. DOI: 10.1016/j.foodres.2016.02.011.
   Web of Science ®Google Scholar
• Zhu, Y.; Huang, J.; Shen, T.; Yue, R.; Teekaraman, Y. Mechanism of Jujube (Ziziphus Jujuba Mill.) Fruit in the Appetite Regulation Based on Network Pharmacology and Molecular Docking Method. Contrast Media Mol. Imaging. 2022, 2022, 1–12. DOI: 10.1155/2022/5070086.
   Web of Science ®Google Scholar
• Wang, H. C.; Li, T. J.; Bao, Y. R.; Wang, S.; Meng, X. S. Q. Quantitative, and Pharmacokinetic Study on the Absorbed Components of Ardisia Japonica (Thunb.) Blume in Rat Plasma Based on Molecular Networking Combined with Quadrupole Time-Of-Flight LC/MS and Triple Quadrupole LC/MS. Biomed. Chromatogr. 2021, 35(7), e5099. DOI: 10.1002/bmc.5099.
   PubMed Web of Science ®Google Scholar
• Shi, Y.; Zhang, D.; Li, S.; Xuan, X.; Zhang, L.; Li, Y.; Guo, F. Inhibitors of BRD4 Protein from the Roots of Astilbe Grandis Stapf Ex EH Wilson. Nat. Prod. Res. 2021, 35(12), 2044–2050. DOI: 10.1080/14786419.2019.1655414.
   PubMed Web of Science ®Google Scholar
• Man, S.; Ma, J.; Yao, J.; Cui, J.; Wang, C.; Li, Y.; Ma, L.; Lu, F. Systemic Perturbations of Key Metabolites in Type 2 Diabetic Rats Treated by Polyphenol Extracts from Litchi Chinensis Seeds. J. Agric. Food. Chem. 2017, 65(35), 7698–7704. DOI: 10.1021/acs.jafc.7b02206.
   PubMed Web of Science ®Google Scholar
• Liu, G.; Bai, X. Biosynthesis of Palladium Nanoparticles Using Poplar Leaf Extract and Its Application in Suzuki Coupling Reaction. IET Nanobiotechnol. 2017, 11(3), 310–316. DOI: 10.1049/iet-nbt.2016.0117.
   PubMed Web of Science ®Google Scholar
• El-Toumy, S. A.; Omara, E. A.; Nada, S. A.; Bermejo, J. Flavone C-Glycosides from Montanoa Bipinnatifida Stems and Evaluation of Hepatoprotective Activity of Extract. J. Med. Plant Res. 2011, 5(8), 1291–1296.
   Google Scholar
• Law, K. H.; Das, N. P. Studies on the Formation and Growth of Uncaria Elliptica Tissue Culture. J. Nat. Prod. 1990, 53(1), 125–130. DOI: 10.1021/np50067a016.
   Web of Science ®Google Scholar
• Wei, J. F.; Li, Y. Y.; Yin, Z. H.; Gong, F.; Shang, F. D. Antioxidant Activities in vitro and Hepatoprotective Effects of Lysimachia Clethroides Duby on CCl4-Induced Acute Liver Injury in Mice. Afr J. Pharm. Pharmacol. 2012, 6(10), 743–750. DOI: 10.5897/AJPP12.003.
   Google Scholar
• Ciofu, O.; Moser, C.; Jensen, P. Ø.; Høiby, N. Tolerance and Resistance of Microbial Biofilms. Nat. Rev. Microbiol. 2022, 20(10), 621–635. DOI: 10.1038/s41579-022-00682-4.
   PubMed Web of Science ®Google Scholar
• Benali, T.; Bouyahya, A.; Habbadi, K.; Zengin, G.; Khabbach, A.; Achbani, E. H.; Hammani, K. Chemical Composition and Antibacterial Activity of the Essential Oil and Extracts of Cistus Ladaniferus Subsp. Ladanifer and Mentha Suaveolens Against Phytopathogenic Bacteria and Their Ecofriendly Management of Phytopathogenic Bacteria. Biocatal. Agric. Biotechnol. 2020, 28, 101696. DOI: 10.1016/j.bcab.2020.101696.
   Web of Science ®Google Scholar
• Micali, S.; Territo, A.; Pirola, G. M.; Ferrari, N.; Sighinolfi, M. C.; Martorana, E.; Navarra, M.; Bianchi, G. Effect of Green Tea Catechins in Patients with High-Grade Prostatic Intraepithelial Neoplasia: Results of a Short-Term Double-Blind Placebo Controlled Phase II Clinical Trial. Arch Ital Urol Androl. 2017, 89(3), 197–202. DOI: 10.4081/aiua.2017.3.197.
   PubMedGoogle Scholar
• Krstic, M.; Stojadinovic, M.; Smiljanic, K.; Stanic-Vucinic, D.; Velickovic, T. C. The Anti-Cancer Activity of Green Tea, Coffee and Cocoa Extracts on Human Cervical Adenocarcinoma HeLa Cells Depends on Both Pro-Oxidant and Anti-Proliferative Activities of Polyphenols. R.S.C. Adv. 2015, 5(5), 3260–3268. DOI: 10.1039/C4RA13230K.
   Web of Science ®Google Scholar
• Varela-Castillo, O.; Cordero, P.; Gutiérrez-Iglesias, G.; Palma, I.; Rubio-Gayosso, I.; Meaney, E.; Ramirez-Sanchez, I.; Villarreal, F.; Ceballos, G.; Nájera, N. Characterization of the Cytotoxic Effects of the Combination of Cisplatin and Flavanol (-)-Epicatechin on Human Lung Cancer Cell Line a549. an Isobolographic Approach. Exp. Onc. 2018, 40(1), 19–23. DOI: 10.31768/2312-8852.2018.40(1):19-23.
   PubMedGoogle Scholar
• Chen, R.; Wang, J.-B.; Zhang, X.-Q.; Ren, J.; Zeng, C.-M. Green Tea Polyphenol Epigallocatechin-3-Gallate (EGCG) Induced Intermolecular Cross-Linking of Membrane Proteins. Archiv. Of Biochem & Biophys. 2011, 507(2), 343–349. DOI: 10.1016/j.abb.2010.12.033.
   PubMed Web of Science ®Google Scholar