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Food Reviews International Volume 13, 1997 - Issue 4
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Original Articles

New developments in manufacturing of Surimi and Surimi seafood

Jae W. Park Oregon State University Seafood Laboratory, 250 36th Street, Astoria, OR, 97103
,
Tein M. Lin Department of Food Science, University of British Columbia, Vancouver, B.C., Canada
&
Jirawat Yongsawatdigul Department of Food Science, Suranaree University of Technology, Thailand
Pages 577-610 | Published online: 03 Nov 2009

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