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International Journal of Food Properties Volume 4, 2001 - Issue 1
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Original Articles

PECTINOLYTIC LIQUEFACTION OF APRICOT, PLUM, AND MANGO PULPS FOR JUICE EXTRACTION

S. K. Chauhan Department of Food Science and Technology, G.B. Pant University of Agriculture and Technology, Pantnagar, Udham Singh Nagar, U.P., 263145, India
,
S. M. Tyagi Department of Food Science and Technology, G.B. Pant University of Agriculture and Technology, Pantnagar, Udham Singh Nagar, U.P., 263145, IndiaCorrespondence[email protected]
&
D. Singh Department of Food Science and Technology, G.B. Pant University of Agriculture and Technology, Pantnagar, Udham Singh Nagar, U.P., 263145, India
Pages 103-109 | Received 16 Feb 1999, Accepted 07 Jun 2000, Published online: 06 Feb 2007

REFERENCES

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  • Sreekantiah , K. R. , Shostry , M. C.S. , Johar , P. D. , Ramachandra , R. and Bhatnagar , R. C. 1983 . Studies on Pectinolytic Enzyme Production by Fungi-Part IV : Use of Pectin Degrating Enzymes in the Extraction and Clarification of Fruit Juice . Indian Food Packer , 38 ( 6 ) : 364 – 368 .
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