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Original Articles

RHEOLOGICAL PROPERTIES OF SELECTED LIGHT COLORED JORDANIAN HONEY

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Pages 139-148 | Received 24 Apr 2000, Accepted 29 Aug 2000, Published online: 06 Feb 2007

REFERENCES

  • Bhandari , B. , D'Arcy , B. and Chow , S. 1991a . Rheology of Selected Australian Honeys . J. Food Eng. , 41 : 65 – 68 .
  • Bhandari , B. , D'Arcy , B. and Kelly , C. 1999b . Rheology and Crystallization Kinetics of Honey: Present Status . Int. J. Food Prop. , 2 : 217 – 226 .
  • Junzheng , P. and Changying , J. 1998 . General Rheological Model for Natural Honeys in China . J. Food Eng. , 36 : 165 – 168 .
  • Lothrop , R. E. 1939 . The composition of Honey and its Utilization-relation of Composition and Viscosity . Am. Bee J. , 79 : 130 – 133 .
  • Louveaux , J. , Maurizio , A. and Vorwohl , G. 1978 . Methods of Melissopalynology . Bee World , 59 : 139 – 157 . 1978
  • Oppen , F. C. and Schuette , H. A. 1939 . Viscometric determination of moisture in honey . Ind. Eng. Chem. Anal. , : 130 – 133 . 1939
  • Wedmore , E. B. 1955 . The accurate determination of the water content of honeys. Part I. Introduction and Results . Bee World , 36 : 197 – 206 .

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