456
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

Water Sorption of Amaranthus cruentus L. Seeds Modelled by GAB Equation

&
Pages 369-391 | Received 14 Aug 2002, Accepted 12 Dec 2002, Published online: 06 Feb 2007

References

  • Tosi , E. , Masciarelli , R. and Ciappini , M. 1994 . Humedades de equilibrio del amaranto (Amaranthus cruentus) . La Alimentación Latinoamericana , 203 : 73 – 76 .
  • Sun , H. , Wiesenborn , D. , Rayas‐Duarte , P. , Mohamed , A. and Hagen , K. 1995 . Bench‐scale processing of amaranth seed for oil . JAOCS , 72 ( 12 ) : 1551 – 1555 .
  • Kauffmanm , C. S. and Weber , L. E. 1990 . “ Grain amaranth ” . In Advances in New Crops Edited by: Janick , J. and Simon , J. E. 127 – 139 . Portland , OR : Timber Press .
  • Baltensperger , D. D. , Lyon , D. J. , Nelso , L. A. and Corr , A. “ Amaranth grain production in Nebraska ” . Nebraska Cooperative Extension 1995, NF91‐35
  • Ayo , J. A. 2001 . The effect of amaranth grain flour on the quality of bread . Int. J. Food Prop. , 4 ( 2 ) : 341 – 351 .
  • Genta , H. D. , Jandula , A. M. and Alvarez , H. 1997 . Determinación de la calidad nutricional de golosinas de soja y amaranto . Información Tecnológica , 8 ( 4 )
  • Bressani , R. and Elias , L. G. 1986 . “ Development of 100% amaranth foods ” . In Third Amaranth Conference Emmaus , PA : Rodale Press, Inc. .
  • Lomauro , C. J. , Bakshi , A. S. and Labuza , T. P. 1985 . Evaluation of food moisture sorption isotherm equations. Part II: milk, coffee, tea, nuts, oilseeds, spices and starchy foods . Lebensm.‐Wiss. U.‐Technol. , 18 : 118 – 124 .
  • Chen , C. and Jayas , D. S. 1998 . Evaluation of the GAB equation for the isotherms of agricultural products . T. ASAE , 41 ( 6 ) : 1755 – 1760 .
  • Shatadal , P. and Jayas , D. S. 1990 . Moisture sorption isotherms of grains and oilseeds . Postharvest News and Information , 1 ( 6 ) : 447 – 451 .
  • Van Den Berg , C. “ Description of water activity of foods for engineering purposes by means of the GAB model of sorption ” . In Engineering and Food Engineering Sciences in the Food Industry Edited by: McKenna , B. Vol. 1 , 311 – 321 . 1984 : Elsevier Applied Science Pub. .
  • 1999 . ASAE Standards, Standards Engineering Practices Data St. Joseph , MI : ASAE . ASAE
  • Sokhansanj , S. and Yang , W. 1996 . Revision of the ASAE standard D245.4. Moisture relationships of grains . T. ASAE , 39 ( 2 ) : 639 – 642 .
  • Bakker‐Arkema , F. W. 1985 . “ Heat and mass transfer aspects and modeling of dryers—a critical evaluation ” . In Concentration and Drying of Foods Edited by: McCarthy , Q. 165 – 202 . NY : Elsevier Appl. Sci. .
  • Iglesias , H. A. and Chirife , J. 1984 . Correlation of BET monolayer moisture content in foods with temperature . J. Food Tech. , 19 : 503 – 506 .
  • Jayas , D. S. and Mazza , G. 1993 . Comparison of five, three‐parameter equations for description of adsorption data of oats . T. ASAE , 36 ( 1 ) : 119 – 125 .
  • Calzetta Resio , A. , Aguerre , R. J. and Suarez , C. 1999 . Analysis of the sorptional characteristics of amaranth starch . J. Food Engng. , 42 : 51 – 57 .
  • Pollio , M. L. , Tolaba , M. P. and Suárez , C. 1998 . Measuring and modeling grain sorption equilibria of amaranth grains . Cereal Chem. , 75 ( 3 ) : 297 – 300 .
  • Lema , A. , Palumbo , D. , Adaro , J. and Lara , M. 2001 . “ Equilibrio de Sorción de Amaranto ” . In Memorias del VIII Congreso Latinoamericano de Transferencia de Calor y Materia LATCYM'2001 184 – 189 . Veracruz , , México ISBN 698‐5401‐00‐4
  • Wilkinson , L. 1990 . SYSTAT: The System for Statistics Evanston , IL : SYSTAT, Inc. .
  • Brooker , D. V. , Bakker‐Arkema , F. W. and Hall , C. W. 1981 . Drying Cereals Grains Westport , Connecticut : The Avi Pub. Co. Inc. .
  • Sopade , P. A. 2001 . Criteria for an appropriate sorption model based on statistical analysis . Int. J. Food Prop. , 4 ( 3 ) : 405 – 418 .
  • Sun , D. W. and Woods , J. L. 1994 . The selection of sorption isotherm equations for wheat based on the fitting of available data . J. Stored Prod. Res. , 30 ( 1 ) : 27 – 43 .
  • Sun , D. W. and Woods , J. L. 1993 . The moisture content/relative humidity equilibrium relationship of wheat—a review . Dry. Technol. , 11 ( 7 ) : 1523 – 1551 .
  • Tolaba , M. P. , Peltzer , M. , Enriquez , N. and Pollio , M. L. 2001 . “ Grain sorption equilibria of Quinoa grains ” . In CD‐ROM Proc. III Congreso Iberoamericano de Ingeniería de Alimentos “CIBIA'2001” y I Congreso Español de Ingeniería de Alimentos 1A – 06 . Valencia , , España
  • Maroulis , Z. B. , Tsami , E. and Marinos‐Kouris , D. 1988 . Application of the GAB model to the moisture sorption isotherms for dried fruits . J. Food Engng. , 7 : 63 – 78 .
  • Kiranoudis , C. T. , Maroulis , Z. B. , Marinos‐Kouris , D. and Tsamparlis , M. 1997 . Design of tray driers for food dehydration . J. Food Engng. , 32 : 269 – 291 .
  • Gely , M. C. and Giner , S. A. 2000 . Water‐corn equilibrium: Temperature dependency of the G.A.B. model parameters and calculation of the heat of sorption . Dry. Technol. , 18 ( 7 ) : 1449 – 1464 .
  • Rapusas , R. S. , Driscoll , R. H. and Buckle , K. A. 1993 . Moisture desorption characteristics of raw onion slices . Food Aust. , 45 ( 6 ) : 278 – 284 .
  • Gely , M. C. and Giner , S. A. 1999 . “ Comportamiento del Modelo G.A.B. para Sorción de Agua en Trigo ” . In CD‐ROM Proceedings del VIII Congreso Argentino de Ciencia y Tecnología de Alimentos y I Simposio Internacional de Tecnología Alimentaria A2 – 13 . Rafaela , , Argentina
  • Silakul , T. and Jindal , V. K. 2002 . Equilibrium moisture content isotherms of mungbean . Int. J. Food Prop. , 5 ( 1 ) : 25 – 35 .
  • Kuye , A. and Sanni , L. O. 2002 . Modelling sorption isotherms of lafun and soyflour using a spreadsheet . Int. J. of Food Prop. , 5 ( 2 ) : 599 – 610 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.