1,328
Views
13
CrossRef citations to date
0
Altmetric
Original Articles

Errors in Static Desiccator Method of Water Sorption Isotherms Estimation

&
Pages 557-563 | Received 08 Sep 2002, Accepted 15 Nov 2002, Published online: 06 Feb 2007

References

  • Gal , S. 1983 . “ The need for, and practical applications of, sorption data ” . In Physical Properties of Foods Edited by: Jowitt , R. , Escher , F. , Hallström , B. , Meffert , H. F.T. , Spiess , W. E.L. and Vos , G. 13 – 24 . London : Applied Science Publ. .
  • Rizvi , S. S.H. 1986 . “ Thermodynamic properties of foods in dehydration ” . In Engineering Properties of Foods Edited by: Rao , M. A. and Rizvi , S. S.H. 133 – 214 . New York : Marcel Dekker .
  • Rahman , M. S. , Sablani , S. S. , Guizani , N. , Labuza , T. P. and Lewicki , P. P. 2002 . “ Direct manometric determination of vapour pressure ” . In Current Protocols in Food Analytical Chemistry, Supplement 1 A2.4.1 – A2.4.6 . New York : John Wiley & Sons .
  • Labuza , T. P. , Kaanane , A. and Chen , J. Y. 1985 . Effect of temperature on the moisture isotherms and water activity shift of two dehydrated foods . J. Food Sci. , 50 : 385 – 391 .
  • Lomauro , C. J. , Bakshi , A. S. and Labuza , T. P. 1985 . Moisture transfer properties of dry and semi moist foods . J. Food Sci. , 50 : 397 – 400 .
  • Laaksonen , T. J. , Roos , V. H. and Labuza , T. P. 2002 . Comparisons of the use of desiccators with or without vacuum for water sorption and glass transition studies . Int. J. Food Prop. , 4 : 545 – 563 .
  • Spiess , W. E.L. and Wolf , W. R. 1983 . “ The results of the COST90 project on water activity ” . In Physical Properties of Foods Edited by: Jowitt , R. , Escher , F. , Hallström , B. , Meffert , H. F.T. , Spiess , W. E.L. and Vos , G. 65 – 87 . London : Applied Science Publ. .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.