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Original Articles

Drying Kinetics of Hygroscopic Porous Materials Under Isothermal Conditions and the Use of a First‐Order Reaction Kinetic Model for Predicting Drying

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Pages 355-367 | Received 19 Jan 2002, Accepted 20 Oct 2002, Published online: 06 Feb 2007

References

  • Tong , C. H. , Fu , Y. C. and Lund , D. B. 1990 . Temperature, Pressure, and Moisture Content of Porous and Non‐Porous Materials During Microwave Heating . IDS '90 Seventh International Drying Symposium . Aug 26–30 1990 , Prague , Czechoslovakia.
  • Louvet , P. 1991 . Comprehension des mecanisms de sechage pour les produits hygroscopiques et poreux . Memoire de fin d'etudes, ENSBANA . Sept 25 1991 , Dijon , France.
  • Parent , A. , Tong , C. H. and Lund , D. B. 1993 . Temperature and moisture distributions in porous food materials during microwave heating . Sixth International Congress on Engineering and Food . May 23–27 1993 .
  • Tong , C. H. and Lund , D. B. 1993 . Microwave heating of baked dough products with simultaneous heat and moisture transfer . J. Food Eng , 19 : 319 – 339 .
  • Goedeken , D. L. 1994 . Microwave Baking of Bread Dough with Simultaneous Heat and Mass Transfer Rutgers : Dept. Food Sci., The State University of New Jersey . Ph.D. Dissertation
  • Tong , C. H. 1995 . Personal Communication
  • Fu , Y. C. 1996 . Microwave‐Assisted Heat and Mass Transfer in Food Rutgers : Dept. Food Sci., The State University of New Jersey . Ph.D. Dissertation
  • Roberts , J. S. , Tong , C. H. and Lund , D. B. 2001 . Drying kinetics and time‐temperature distribution of pregelatinized bread . J. Food Sci. , 67 ( 3 ) : 1080 – 1087 .
  • Roberts , J. S. and Tong , C. H. 2003 . The development of an isothermal drying apparatus and the evaluation of the diffusion model on hygroscopic porous material . Int. J. Food Prop. , 6 ( 1 ) : 165 – 180 .
  • Doulia , D. , Tzia , K. and Gekas , V. 2000 . A knowledge for the apparent mass diffusion coefficient (D EFF ) of foods . Int. J. Food Prop. , 3 ( 1 ) : 1 – 14 .

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