1,408
Views
9
CrossRef citations to date
0
Altmetric
Original Articles

Friction Factors and Rheological Behavior of Australian Honey in a Straight Pipe

, , , &
Pages 393-405 | Published online: 06 Feb 2007

References

  • Steffe , J.F. 1996 . Rheological Methods in Food Process Engineering Michigan : Freeman Press .
  • Rozema , H. and Beverloo , W.A. 1974 . Laminar, isothermal flow of non-Newtonian fluids in a circular pipe . Lebensm.-Wiss. u. Technol. , 7 : 223 – 228 .
  • Rao , M.A. 1997 . Pumping power requirements and role of viscosity during agitation of concentrated orange juice . Trans. Citrus Eng. Conf. , 43 : 45 – 63 .
  • Bojcic , P. , Khan , M.M.K. and Broadfoot , R. 1997 . Estimating pressure losses in pipe fittings at low Reynolds number . Proc. Aust. Soc. Sugar Cane Technol. , 9 : 479 – 484 .
  • Telis-Romero , J. , Telis , V.R.N. and Yamashita , F. 1999 . Friction factors and rheological properties of orange juice . J. Food Eng. , 40 : 101 – 106 . [CROSSREF]
  • Adhikari , B. and Jindal , V.K. 2000 . Artificial neural networks: a new tool for prediction of pressure drop of non-Newtonian fluid foods through tubes . J. Food Eng. , 46 : 43 – 51 . [CROSSREF]
  • Telis-Romero , J. , Cabral , R.A.F. , Gabas , A.L. and Telis , V.R.N. 2001 . Rheological properties and fluid dynamics of coffee extract . J. Food Process Eng. , 24 : 217 – 230 .
  • Jubran , B.A. and Hamdan , M.A. 1994 . Drag reduction using pure honey, with particular reference to biomedical engineering . Polymer Plastic Technol. Eng. , 33 : 37 – 53 .
  • Macdonald , J.E. February 1963 . “ Honey pumps ” . In Gleanings in Bee Culture February , 85 – 87 .
  • White , J.W. 1975 . “ Physical characteristics of honey ” . In Honey: A Comprehensive Survey Edited by: Crane , E. 207 – 239 . London : Morrison and Gibbs Ltd. .
  • Munro , J.A. 1943 . The viscosity and thixotropy of honey . J. Entomol. , 36 : 769 – 777 .
  • Pryce-Jones , J. 1953 . “ The rheology of honey ” . In Foodstuffs: Their Plasticity, Fluidity and Consistency Edited by: Scott-Blair , G.W. 148 – 176 . Amsterdam : North-Holland Publ. .
  • Garcia , E.J. and Steffe , J.F. 1987 . Comparison of friction factor equation for non-Newtonian fluids in pipe . J. Food Process Eng. , 9 : 93 – 120 .
  • Anon. Physical characteristics of honey, (accessed 10 December 1999) http://www.nhb.org/foodtech/physical.html
  • Al-Malah , K.I.M. , Abu-Jdayil , B. , Zaitoun , S. and Ghzawi , A.A. 2001 . Application of WLF and Arrhenius kinetics to rheology of selected dark-colored honey . J. Food Process Eng. , 24 : 341 – 357 .
  • Sopade , P.A. , Halley , P. , Bhandari , B. , D'Arcy , B. , Doebler , C. and Caffin , N. 2003 . The application of the Williams-Landel-Ferry model to the viscosity–temperature relationship of Australian honeys . J. Food Eng. , 56 : 67 – 75 . [CROSSREF]
  • Macosko , C.W. 1994 . “ Viscous liquid ” . In Rheology: Principles, Measurements and Applications Edited by: Macosko , C.W. 65 – 108 . New York : Wiley-VCH Inc. .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.