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International Journal of Food Properties Volume 7, 2004 - Issue 3
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Original Articles

Comparison of Rheological Behavior of Sweet and Salad Sauces

E. Alvarez Department of Chemical Engineering, ETSEI. University of Vigo, Vigo, Spain
,
M. A. Cancela Department of Chemical Engineering, ETSEI. University of Vigo, Vigo, SpainCorrespondence[email protected]
&
R. Maceiras Department of Chemical Engineering, ETSEI. University of Vigo, Vigo, Spain
Pages 511-518 | Published online: 06 Feb 2007

References

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