865
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

Relationships Between Selected Properties of Black Gram Seeds and Their Composition

, &
Pages 541-552 | Published online: 06 Feb 2007

References

  • FAO—Food and Agriculture Organization of the United Nations. 2002 . FAOSTAT Statistics Database-Agriculture Rome, , Italy Available at: www.fao.org
  • Gopalan , C. , Ramasastri , B.V. and Balasubramanium , S.C. 1991 . Nutritive Value of Indian Foods Hyderabad, , India : National Institute of Nutrition, ICMR .
  • Bressani , R. and Elias , L.G. 1979 . The problems of legume protein digestibility . J. Food Sci. , 39 : 661 – 670 .
  • Hoover , R. and Sosulski , F. 1991 . Composition, structure, functionality and chemical modification of legume starches: a review . Can. J. Physiol. Pharmacol. , 69 : 79 – 92 . [PUBMED] [INFOTRIEVE]
  • Whitaker , I.R. and Tannenbaum , S.R. 1977 . Food Protein 291 – 301 . Wesport : AVI Publishing Company Inc. .
  • Gopalan , C. , Ramasastri , B.V. and Balasubramanian , S.C. 1995 . Nutritive Value of Indian Foods Hyderabad, , India : National Institute of Nutrition, ICMR .
  • Sefa-Dedah , S. , Stanley , D.W. and Voisey , P.W. 1979 . Effect of storage time and condition on the hard-to-cook defect in cowpeas (Vigna unguiculata L.) . J. Food Sci. , 44 : 790 – 794 .
  • Badau , M.H. , Nkama , I. and Ajalla , C.O. 2002 . Physico-chemical characteristics of pearl millet cultivars grown in northern Nigeria . Int. J. Food Prop. , 5 ( 1 ) : 37 – 47 . [CROSSREF]
  • Williams , P.C. , Nakoul , H. and Singh , K.B. 1983 . Relationship between cooking time and some physical characteristics in chickpea (Cicer arietinum L.) . J. Sci. Food Agric. , 34 : 492 – 496 . [CSA]
  • Donovan , J.W. , Lorenz , K. and Kulp , K. 1983 . Differential scanning calorimetry of heat-moisture treated wheat and potato starches . Cereal Chem. , 60 : 381 – 387 .
  • Boyer , C.D. and Shannon , J.C. 1987 . “ Carbohydrates of the kernel ” . In Corn: Chemistry and Technology Edited by: Watson , S.A. and Ramstad , P.E. 253 – 272 . St. Paul, MN : American Association of Cereal Chemists .
  • AOAC. 1984 . Official Methods of Analysis, , 14th Ed. Arlington, VA : Association of Official Analytical Chemists .
  • Bourne , M.C. 1978 . Texture profile analysis . Food Technol. , 32 : 62
  • Singh , N. , Sandhu , K.S. and Kaur , M. 2004 . Characterization of starches separated from Indian chickpea (Cicer arietinum L.) cultivars . J. Food Engng. , 63 : 441 – 449 . [CROSSREF]
  • Williams , P.C. , Kuzina , F.D. and Hlynka , I. 1970 . A rapid colorimetric procedure for estimating the amylose content of starches and flours . Cereal Chem. , 47 : 411 – 420 .
  • Leach , H.W. , McCowen , L.D. and Schoch , T.J. 1959 . Structure of the starch granule . I. Swelling and solubility patterns of various starches. Cereal Chem. , 36 : 535 – 545 .
  • Perera , C. and Hoover , R. 1999 . Influence of hydroxypropylation on retrogradation properties of native, defatted and heat-moisture treated potato starches . Food Chem. , 64 : 361 – 375 . [CROSSREF]
  • Yamazaki , W.T. 1953 . An alkaline water retention capacity test for the evaluation of cooking and baking potentialities of soft winter wheat flours . Cereal Chem. , 30 : 242
  • Medcalf , D.G. and Gilles , K.A. 1965 . Wheat starches. I. Comparison of physico-chemical properties . Cereal Chem. , 42 : 558
  • Krueger , B.R. , Knutson , C.A. , Inglett , G.E. and Walker , C.E. 1987 . A differential scanning calorimetry study on the effect of annealing on gelatinization behavior of corn starch . J. Food Sci. , 52 : 715 – 718 .
  • AACC. 2000 . Approved Methods of the AACC, , 10th Ed. St. Paul, MN, , USA : American Association of Cereal Chemists .
  • Raghuvanshi , R.S. , Shukla , P. and Sharma , S. 1993 . Proximate composition of black gram varieties . J. Dairy Food Home-Sci. , 12 : 182 – 184 .
  • Ereifej , K.I. , Al-Karaki , G.N. and Hammouri , M.K. 2001 . Seed chemical composition of improved chickpea cultivars grown under semiarid mediterranean conditions . Int. J. Food Prop. , 4 ( 2 ) : 239 – 246 . [CROSSREF]
  • Varriano-Marston , E. and Omana , E. 1979 . Effect of sodium salt solutions on the chemical composition and morphology of black beans (Phaseolus vulgaris) . J. Food Sci. , 44 : 531
  • Sefa-Dedah , S. , Stanley , D.W. and Voisey , P.W. 1978 . Effect of soaking time and cooking condition on texture and microstructure of cowpea (Vigna unguiculata) . J. Food Sci. , 43 : 1832
  • Rockland , L.B. and Jones , F.T. 1974 . Scanning electron microscope study on dry beans. Effect of cooking on cellular structure of cotyledons in rehydrated lima beans . J. Food Sci. , 39 : 342 – 346 .
  • Sathe , S.K. , Rangnekhar , P.D. , Deshpande , S.S. and Salunkhe , D.K. 1982 . Isolation and partial characterization of black gram (Phaseolus mungo L.) starch . J. Food Sci. , 47 : 1524 – 1538 .
  • Srinivasa Rao , P. 1976 . Nature of carbohydrates in pulses . J. Agric. Food Chem. , 24 : 958
  • Singh , N. , Singh , J. , Kaur , L. , Sodhi , N.S. and Gill , B.S. 2003 . Morphological, thermal and rheological properties of starches from different botanical sources . Food Chem. , 81 : 219 – 231 . [CROSSREF]
  • El faki , H.A. , Desikachar , H.S.R. , Paramahans , S.V. and Thavanathan , R.N. 1983a . Physico-chemical characteristics of starches from chickpea, cowpea and horse gram . Starch , 35 : 118 – 122 .
  • Hoover , R. and Sosulski , F. 1985a . Studies on the functional characteristics and digestibility of starches from Phaseolus vulgaris biotypes . Starch , 37 : 181 – 191 .
  • Soni , P.L. , Sharma , H.W. , Bisen , S.S. , Srivastava , H.C. and Gharia , M.M. 1987 . Unique physico-chemical properties of sal (Shorea robusta) starch . Starch , 23 : 8 – 11 .
  • Jacobson , M.R. , Obanni , M. and BeMiller , J.N. 1997 . Retrogradation of starches from different botanical sources . Cereal Chem. , 74 : 571 – 578 .
  • Yuan , R.C. , Thompson , D.B. and Boyer , C.D. 1993 . Fine structure of amylopectin in relation to gelatinization and retrogradation behavior of maize starches from three wx-containing genotypes in two inbred lines . Cereal Chem. , 70 : 81 – 89 .
  • Stevens , D.J. and Elton , G.A.H. 1971 . Thermal properties of starch/water system. I. Measurement of heat of gelatinization by differential scanning calorimeter . Starch/Staerke , 23 : 8 – 11 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.