Quantification of Isoflavones in Soymilk and Tofu from South East Asia

References

• Hutabarat , L.S. , Greenfield , H. and Mulholland , M. 2001 . Isoflavones and coumestrol in soybeans and soybean products from Australia and Indonesia . Journal of Food Composition and Analysis , 14 ( 1 ) : 43 – 58 .
   Google Scholar
• Wang , H.J. and Murphy , P.A. 1994 . Isoflavone content in commercial soybean foods . Journal of Agricultural and Food Chemistry , 42 ( 8 ) : 1666 – 1673 .
   Web of Science ®Google Scholar
• Messina , M. 1995 . Modern applications for an ancient bean: soybeans and the prevention and treatment of chronic disease . Journal of Nutrition , 125 ( 3S ) : 567S – 569S .
   Google Scholar
• Messina , M. , Barnes , S. and Setchell , K.D. 1997 . Phytoestrogens and breast cancer . Lancet , 350 ( 9083 ) : 971 – 972 .
   PubMed Web of Science ®Google Scholar
• Anderson , J.W. , Johnstone , B.M. and Cook-Newell , M.E. 1995 . Meta analysis of the effects of soy protein intake on serum lipids . New England Journal of Medicine , 333 ( 5 ) : 276 – 282 .
   PubMed Web of Science ®Google Scholar
• Schultz , W.B. 1998 . Food labeling: health claims; soy protein and coronary heart disease . Federal Regulations , 63 : 622977 – 623015 .
   Google Scholar
• Bahram , H.A. , Alekel , L. , Hollis , B.W. , Amin , D. , Stacewicz-Sapuntzakis , M. , Guo , P. and Kukreja , S.C. 1996 . Dietary soybean protein prevents bone loss in an ovariectomized rat model of osteoporosis . Journal of Nutrition , 126 ( 1 ) : 161 – 167 .
   PubMedGoogle Scholar
• Nurmi , T. , Mazur , W. , Heinonen , S. , Kokkonen , J. and Adlercreutz , H. 2002 . Isoflavone content of the soy based supplements . Journal of Pharmaceutical and Biomedical Analysis , 28 ( 1 ) : 1 – 11 .
   PubMedGoogle Scholar
• Liu , K. 1997 . “ Nonfermented oriental soyfoods ” . In Soybeans: Chemistry, Technology and Utilization 137 – 217 . New York : Chapman & Hall .
   Google Scholar
• Shurtleff , W. Chronology of soymilk worldwide . http://www.thesoydailyclub.com/MOSsoymilk/MOSsoymilk2.asp (accessed March 2004)
   Google Scholar
• Food and Drug Administration (FDA) . FDA Talk Paper . FDA approves new health claim for soy protein and coronary heart disease 1999 , http://fda.gov (accessed Aug 2003)
   Google Scholar
• Jakes , R.W. , Duffy , S.W. , Ng , F.C. , Gao , F. , Ng , E.H. , Seow , A. , Lee , H.P. and Yu , M.C. 2002 . Mammographic parenchymal patterns and self reported soy intake in Singapore Chinese women . Cancer Epidemiology Biomarkers & Prevention , 11 ( 7 ) : 608 – 613 .
   PubMedGoogle Scholar
• Franke , A.A. , Hankin , J.H. , Yu , M.C. , Maskarinec , G. , Low , S.H. and Custer , L.J. 1999 . Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii . Journal of Agricultural and Food Chemistry , 47 ( 3 ) : 977 – 986 .
   PubMedGoogle Scholar
• Seow , A. , Shi , C.Y. , Franke , A.A. , Hankin , J.H. , Lee , H.P. and Yu , M.C. 1998 . Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore . Cancer Epidemiology Biomarkers & Prevention , 7 ( 2 ) : 135 – 140 .
   PubMed Web of Science ®Google Scholar
• Klump , S.P. , Allred , M.C. , MacDonald , J.L. and Ballam , J.M. 2001 . Determination of isoflavones in soy and selected foods containing soy by extraction, saponification and liquid chromatography: collaborative study . Journal of AOAC International , 84 ( 6 ) : 1865 – 1883 .
   PubMedGoogle Scholar
• 2002 . AOAC International: Official Methods of Analysis of AOAC International, , 17th Ed. Vol. 2 , 43 – 44 . MD, , USA : Gaithersburg .
   Google Scholar
• Boyer , R. 2000 . “ General laboratory procedures ” . In Modern Experimental Biochemistry, , 3rd Ed. 43 – 45 . San Francisco, CA : Addison Wesley Longman .
   Google Scholar
• Wang , H.J. and Murphy , P.A. 1996 . Mass balance study of isoflavones during soybean processing . Journal of Agricultural and Food Chemistry , 44 ( 8 ) : 2377 – 2383 .
   Web of Science ®Google Scholar
• Murphy , P.A. 1982 . Phytoestrogen content of processed soybean products . Food Technology , 36 : 60 – 64 .
   Web of Science ®Google Scholar
• Coward , L. , Barnes , N.C. , Setchell , K.D.R. and Barnes , S. 1993 . Genistein, daidzein, and their beta glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets . Journal of Agricultural and Food Chemistry , 41 ( 11 ) : 1961 – 1967 .
   Web of Science ®Google Scholar
• Jackson , C.J.C. , Dini , J.P. , Lavandier , C. , Rupasinghe , H.P.V. , Faulkner , H. , Poysa , V. , Buzzell , D. and DeGrandis , S. 2002 . Effects of processing on the content and composition of isoflavones during the manufacturing of soy beverage and tofu . Process Biochemistry , 37 ( 10 ) : 1117 – 1123 .
   Web of Science ®Google Scholar
• Murphy , P.A. , Song , T. , Buseman , G. , Barua , K. , Beecher , G.R. , Trainer , D. and Holden , J. 1999 . Isoflavones in retail and institutional soy foods . Journal of Agricultural and Food Chemistry , 47 ( 7 ) : 2697 – 2704 .
   PubMedGoogle Scholar