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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 71, 2013 - Issue 3
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Original Articles

Thermodynamic View of Primary Gushing

Sylvie M. DeckersKU Leuven, Department of Microbial and Molecular Systems (MS), Leuven Food Science and Nutrition Research Centre (LFoRCe) and Leuven Institute for Beer Research (LIBR), BE-3001Heverlee, BelgiumCorrespondence[email protected]
,
Lennert VissersKU Leuven, Department of Microbial and Molecular Systems (MS), Leuven Food Science and Nutrition Research Centre (LFoRCe) and Leuven Institute for Beer Research (LIBR), BE-3001Heverlee, Belgium
,
Mohammadreza KhalesiKU Leuven, Department of Microbial and Molecular Systems (MS), Leuven Food Science and Nutrition Research Centre (LFoRCe) and Leuven Institute for Beer Research (LIBR), BE-3001Heverlee, Belgium
,
Zahra ShokribousjeinKU Leuven, Department of Microbial and Molecular Systems (MS), Leuven Food Science and Nutrition Research Centre (LFoRCe) and Leuven Institute for Beer Research (LIBR), BE-3001Heverlee, Belgium
,
Hubert VerachtertKU Leuven, Department of Microbial and Molecular Systems (MS), Leuven Food Science and Nutrition Research Centre (LFoRCe) and Leuven Institute for Beer Research (LIBR), BE-3001Heverlee, Belgium
,
Kurt GebruersKU Leuven, Department of Microbial and Molecular Systems (MS), Leuven Food Science and Nutrition Research Centre (LFoRCe) and Leuven Institute for Beer Research (LIBR), BE-3001Heverlee, Belgium
,
Xavier PirlotChimay Brewery, BE-6464Baileux, Belgium
,
Jean-Marie RockOrval Brewery, BE-6823, Villers-devant-Orval, Belgium
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Vladimir IlbergHochschule Weihenstephan-Triesdorf, Fakultät Gartenbau and Lebensmitteltechnologie, D-85350Freisinig, Germany
,
Jean TitzeNational University of Ireland, University College Cork, School of Food and Nutritional Sciences, Cork, Ireland
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Hedwig NevenKU Leuven, Department of Microbial and Molecular Systems (MS), Leuven Food Science and Nutrition Research Centre (LFoRCe) and Leuven Institute for Beer Research (LIBR), BE-3001Heverlee, Belgium;Brewery Duvel-Moortgat, BE-2870Puurs, Belgium
&
Guy DerdelinckxKU Leuven, Department of Microbial and Molecular Systems (MS), Leuven Food Science and Nutrition Research Centre (LFoRCe) and Leuven Institute for Beer Research (LIBR), BE-3001Heverlee, Belgium
 show all
Pages 149-152 | Published online: 05 Feb 2018

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