Journal of the American Society of Brewing Chemists, Volume 71, Issue 3 (2013)

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Journal of the American Society of Brewing Chemists, Volume 71, Issue 3 (2013)

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Original Articles

Article
Beer Aftertaste Improved by Reducing Astringent Substances in the Barley Malt with Subcritical Water Treatment
Norihiko Kageyama, Takako Inui, Koichi Nakahara & Harukazu Fukami
Pages: 105-108
Published online: 05 Feb 2018
AbstractforBeer Aftertaste Improved by Reducing Astringent Substances in the Barley Malt with Subcritical Water Treatment | References | PDF (231.1 KB)
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Article
Fast Determination of Iso-α-Acids in Untreated Beer Samples with Specific Separation into cis- and trans-Isomers
Michael Heidorn
Pages: 109-113
Published online: 05 Feb 2018
AbstractforFast Determination of Iso-α-Acids in Untreated Beer Samples with Specific Separation into cis- and trans-Isomers | References | PDF (331.3 KB)
  • 68 Views
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Article
Influence of Intermediate Maillard Reaction Products with Enediol Structure on the Oxidative Stability of Beverages
Thomas Kunz, Arno Strähmel, Natalia Cortés, Lothar W. Kroh & Frank-Jürgen Methner
Pages: 114-123
Published online: 05 Feb 2018
AbstractforInfluence of Intermediate Maillard Reaction Products with Enediol Structure on the Oxidative Stability of Beverages | References | PDF (477.9 KB)
  • 158 Views
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Article
Reducing Properties of Fermentable and Nonfermentable Carbohydrates in Beverages and Brewing Process
Thomas Kunz, Torsten Seewald, Niklas Brandt & Frank-Jürgen Methner
Pages: 124-130
Published online: 05 Feb 2018
AbstractforReducing Properties of Fermentable and Nonfermentable Carbohydrates in Beverages and Brewing Process | References | PDF (598.9 KB)
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Article
Evaluation of Antioxidant Activity on Flavor Stability of Beer and Beer-Like Beverages
Akihiro Mizuno
Pages: 131-137
Published online: 05 Feb 2018
AbstractforEvaluation of Antioxidant Activity on Flavor Stability of Beer and Beer-Like Beverages | References | PDF (496.5 KB)
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Article
An Approach to Brew Beer Vinegar with Barm Beer from Spent Yeast Slurry
Zhumao Jiang, Song Wang, Naibin Zhang, Junjun Liu, g Zhang & Zhihong Xu
Pages: 138-143
Published online: 05 Feb 2018
AbstractforAn Approach to Brew Beer Vinegar with Barm Beer from Spent Yeast Slurry | References | PDF (498.5 KB)
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Note

Note
Development of a Fast and Reliable Microwave-Based Assay for Measurement of Malt Color
Yin Li & Mary-Jane S. Maurice
Pages: 144-148
Published online: 05 Feb 2018
AbstractforDevelopment of a Fast and Reliable Microwave-Based Assay for Measurement of Malt Color | References | PDF (175 KB)
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Original Articles

Article
Thermodynamic View of Primary Gushing
Sylvie M. Deckers, Lennert Vissers, Mohammadreza Khalesi, Zahra Shokribousjein, Hubert Verachtert, Kurt Gebruers, Xavier Pirlot, Jean-Marie Rock, Vladimir Ilberg, Jean Titze, Hedwig Neven & Guy Derdelinckx
Pages: 149-152
Published online: 05 Feb 2018
AbstractforThermodynamic View of Primary Gushing | References | PDF (590.6 KB)
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Article
Protein Modifications and Metabolic Changes Taking Place during the Malting of Common Wheat (Triticum Aestivum L.)
Andrea Faltermaier, Deborah Waters, Thomas Becker, Elke Arendt & Martina Gastl
Pages: 153-160
Published online: 05 Feb 2018
AbstractforProtein Modifications and Metabolic Changes Taking Place during the Malting of Common Wheat (Triticum Aestivum L.) | References | PDF (551.9 KB)
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Article
Characterization of Volatiles in the Six Most Well-Known Distilled Spirits
Yu Ping Zhao, Xiang Ping Zheng, Pu Song, Zu Li Sun & Tian Tian Tian
Pages: 161-169
Published online: 05 Feb 2018
AbstractforCharacterization of Volatiles in the Six Most Well-Known Distilled Spirits | References | PDF (289.3 KB)
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Analysis Check Services Reports

Report
Beer Analysis Check Service
Sue Casey Manager
Pages: 170-171
Published online: 05 Feb 2018
CitationforBeer Analysis Check Service | PDF (99.3 KB)
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Original Articles

Article
Barley Analysis Check Service
John Barr Manager
Page: 172
Published online: 05 Feb 2018
CitationforBarley Analysis Check Service | PDF (78.6 KB)
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Article
Hop Analysis Check Service
Stephen Kenny Manager
Page: 173
Published online: 05 Feb 2018
CitationforHop Analysis Check Service | PDF (126.7 KB)
  • 10 Views
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Article
Malt Analysis Check Service
John Barr Manager
Pages: 174-176
Published online: 05 Feb 2018
First Page PreviewforMalt Analysis Check Service | PDF (133 KB)
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