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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 41, 1983 - Issue 2
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Original Articles

Cluster Analysis of Beer Flavor Components. II. A Case Study of Yeast Strain and Brewery DependencyFootnote1

T. JacobsenBrewing Industry Research Laboratory, Forskningsveien 1, Oslo, Norway
&
R. W. GundersonDepartment of Mathematics, Utah State University, Logan84322
Pages 78-80 | Received 21 Jun 1982, Published online: 06 Feb 2018

Literature Cited

  • Bezdek, J. C., Windham, M. P., and Ehrlich, R. Int. J. Comput. Inf. Sci. 9(4):323, 1980.
  • Engan, S., and Aubert, O. Eur. Brew. Conv., Proc. Congr. 13th, Estoril, 1971, p. 407.
  • Engan, S. Brew. Dig. 49(8):52, 1974.
  • Gunderson, R. W., and Jacobsen, T. J. Am. Soc. Brew. Chem. 41:73, 1983.
  • Lie, S., Skjeldam, M., and Jacobsen, T. Eur. Brew. Conv., Proc. Congr. 17th, Berlin (West), 1979, p. 716.
  • Meilgaard, M. C. Dissertation, Tech. Univ. Denmark. No. 8126165, Universal Microfilms Int: Ann Arbor, MI, 1981.
  • Meilgaard, M. C., and Siebert, K. J. Monograph VII, Eur. Brew. Conv. Flavor Symp., Copenhagen, 1981.
  • Windham, M. P. Fuzzy Sets Systems 5:177, 1981.

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