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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 55, 1997 - Issue 4
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Original Articles

High-Performance Anion-Exchange Chromatography Method for Analysis of Propylene Glycol Alginate in Beer

M. G. E. Diepenmaat-WoltersTNO Nutrition and Food Research Institute, P.O. Box 360, 3700AJZeist, The Netherlands. Tel +31 30 694 4144. Fax +31 30 695 7224.
,
S. A. G. F. AngelinoTNO Nutrition and Food Research Institute, P.O. Box 360, 3700AJZeist, The Netherlands. Tel +31 30 694 4144. Fax +31 30 695 7224.
,
C. VerbeekTNO Nutrition and Food Research Institute, P.O. Box 360, 3700AJZeist, The Netherlands. Tel +31 30 694 4144. Fax +31 30 695 7224.
&
A. C. DoumaTNO Nutrition and Food Research Institute, P.O. Box 360, 3700AJZeist, The Netherlands. Tel +31 30 694 4144. Fax +31 30 695 7224.
Pages 147-152 | Published online: 06 Feb 2018

Literature Cited

  • Benard, M., Scriban, R., Nicolaidis, M., and Normand, G. Further studies on alginate determination in beer. Brauwiss. 34: 251–255, 1981.
  • Buckee, G. K., Dolezil, L., Forrest, I. S., and Hickmann, E. J. Estimation of alginate, carrageenan and furcellaran in beer. J. Inst. Brew. 82: 209–211, 1976.
  • Garleb, K. A., Bourquin, L. D., and Fahey, G. C. Neutral monosaccharide composition of various fibrous substrates: A comparison of hydrolytic procedures and use of anion exchange high performance liquid chromatography with pulsed amperometric detection of monosaccharides. J. Agric. Food Chem. 37: 1287–1293, 1989.
  • Garleb, K. A., Bourquin, L. D., and Fahey, G. C. Galacturonate in pectic substances from fruits and vegetables: Comparison of anion exchange HPLC with pulsed amperometric detection to standard colorimetric procedure. J. Food Sci. 56: 423–426, 1991.
  • Henry, R. J. The carbohydrates of barley grains—A review. J. Inst. Brew. 94: 71–78, 1988.
  • Jackson, G., Roberts, R. T., and Wainwright, T. Mechanism of beer foam stabilization by propylene glycol alginate. J. Inst. Brew. 86: 34–37, 1980.
  • Kauffman, J. A., Mills, E. N. C., Brett, G. M., Fido, R. J., Tatham, A. S., Shewry, P. R., Onishi, A., Proudlove, M. O., and Morgan, M. R. A. Immunochemical characterisation of barley polypeptides in lager foam. J. Sci. Food Agric. 66: 345–355, 1994.
  • O'Reilly, J. The role of enhanced solubility PGA in beer head retention. Brew. Guard. 125 (7): 22–24, 1996.
  • Raible, K., and Engelhardt, I. Uber den Nachweiss von Alginat-Schaummitteln in Bier. Brauwiss. 18: 398–403, 1965.
  • Ruiter, G. A., de Schols, H. A., Voragen, A. G. J., and Rombouts, F. M. Carbohydrate analysis of water-soluble uronic acid-containing polysaccharides with high-performance anion-exchange chromatography using methanolysis combined with TFA hydrolysis is superior to four other methods. Anal. Biochem. 207: 176–185, 1992.
  • Schur, F., Anderegg, P., and Pfenninger, H. Spezifischer Nachweis von Alginat in Bier. Brauerei-Rund. 92: 25–29, 1981.
  • Scriban, R., Hebert, J.-P., Benard, M., and Devillers, G. Recherche analytique d'agents moussants dans les bières d'importation. Bios 8 (11): 35–37, 1977.

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