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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 55, 1997 - Issue 4
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Original Articles

Review of β-Glucan in Wort by Fluorescence

Pages 203-204 | Published online: 06 Feb 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis, 8th ed. Malt-4, Statistical Analysis-5, Wort-18. The Society, St. Paul, MN, 1992.
  • American Society of Brewing Chemists. Report of subcommittee on β-glucan in wort by fluorescence. Journal 52: 186, 1994.
  • American Society of Brewing Chemists. Report of subcommittee on β-glucan in wort by fluorescence. Journal 53: 214, 1995.
  • American Society of Brewing Chemists. Report of subcommittee on β-glucan in wort by fluorescence. Journal 54: 249, 1996.

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