Literature Cited
- American Society of Brewing Chemists. Methods of Analysis, 8th ed. Malt-1 Sampling, Malt-4 Extract, Statistical Analysis-4 Youden unit block collaborative testing procedure. The Society, St. Paul, MN, 1992.
- American Society of Brewing Chemists. Report of Subcommittee on Coordination of New and Alternate Methods of Analysis. Journal 57:157, 1999.
- Briggs, D., Hough, J., Stevens, R., and Young, T. Preparation of the grist. Pages 304–319 In: Malting and Brewing Science, 2nd ed. Vol. 1. Chapman and Hall, London, 1981.
- European Brewery Convention. Analytica-EBC. Verlag Hans Carl, Nurnberg, Germany, 1998.
- Mitteleuropäische Brautechnische Analysenkommission. Brautechnischen Analysenmethoden, Band II. MEBAK, Freising-Weihenstephan, Germany, 1979.
- Stubits, M., Teng, J., and Pereira, J. Characterization of malt grist fraction. J. Am. Soc. Brew. Chem. 44:12, 1986.
References
- American Society of Brewing Chemists. Report of Subcommittee on Malt Grind by Standard Sieve Test. Journal 58:184, 2000.
- Briggs, D. E., Hough, J. S., Stevens, R., and Young, T. W. Preparation of the grist. Pages 304–319 in: Malting and Brewing Science, 2nd ed. Vol. 1. Chapman and Hall, London, 1981.
- Mitteleuropäische Brautechnische Analysenkommission. Brautechnischen Analysenmethoden, Band II. MEBAK, Freising-Weihenstephan, Germany, 1979.
- Stubits, M., Teng, J., and Pereira, J. Characterization of malt grist fraction. J. Am. Soc. Brew. Chem. 44:12, 1986.