Journal of the American Society of Brewing Chemists, Volume 58, Issue 4 (2000)

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Journal of the American Society of Brewing Chemists, Volume 58, Issue 4 (2000)

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Review

Review
Hops—A Millennium Review
Michael Moir
Pages: 131-146
Published online: 01 Feb 2018
AbstractforHops—A Millennium Review | References | PDF (209.1 KB)
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Original Articles

Article
Random Amplified Polymorphic Primer-Generated Embryo DNA Polymorphisms among 16 North American Malting Barley Cultivars
A. Hang, C. S. Burton, D. L. Hoffman & B. L. Jones
Pages: 147-151
Published online: 01 Feb 2018
AbstractforRandom Amplified Polymorphic Primer-Generated Embryo DNA Polymorphisms among 16 North American Malting Barley Cultivars | References | PDF (352.8 KB)
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Article
Determination of Lightstruck Character in Beer by Gas Chromatography-Mass Spectroscopy
Susumu Masuda, Kaori Kikuchi, Koichi Harayama, Kazuhisa Sakai & Mitsuo Ikeda
Pages: 152-154
Published online: 01 Feb 2018
AbstractforDetermination of Lightstruck Character in Beer by Gas Chromatography-Mass Spectroscopy | References | PDF (28.5 KB)
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Article
Fermentation of Corn and Wheat with Supplementation of Inactive Dry Brewer's Yeast
W. J. Lee, J. R. Yoon, K. J. Park & K. M. Chung
Pages: 155-159
Published online: 01 Feb 2018
AbstractforFermentation of Corn and Wheat with Supplementation of Inactive Dry Brewer's Yeast | References | PDF (36.4 KB)
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Article
Studies on the Effects of Common Process Variables on the Colloidal Stability of Beer
David Madigan, Henry Byrne, Sara Matthews, Roger Kelly, Clare McEnroe & Dympna Harmey
Pages: 160-164
Published online: 01 Feb 2018
AbstractforStudies on the Effects of Common Process Variables on the Colloidal Stability of Beer | References | PDF (56.6 KB)
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Article
Shortcomings in Standard Instrumental Methods for Assessing Beer Color
John E. Smythe & Charles W. Bamforth
Pages: 165-166
Published online: 01 Feb 2018
AbstractforShortcomings in Standard Instrumental Methods for Assessing Beer Color | References | PDF (15.9 KB)
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Article
Modeling of the Kinetics of Higher Alcohol and Ester Production Based on CO2 Emission with a View to Control of Beer Flavor by Temperature and Top Pressure
Mariana Titica, Sophie Landaud, Ioan Cristian Trelea, Eric Latrille, Georges Corrieu & Arlette Cheruy
Pages: 167-174
Published online: 01 Feb 2018
AbstractforModeling of the Kinetics of Higher Alcohol and Ester Production Based on CO2 Emission with a View to Control of Beer Flavor by Temperature and Top Pressure | References | PDF (107.2 KB)
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Technical Committee and Subcommittee Reports

Report
1999–2000 Report of the Technical Committee
Pages: 175-176
Published online: 01 Feb 2018
Citationfor1999–2000 Report of the Technical Committee | PDF (12.2 KB)
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Original Articles

Article
Coordination of New and Alternate Methods of Analysis
Pages: 176-177
Published online: 01 Feb 2018
CitationforCoordination of New and Alternate Methods of Analysis | References | PDF (10.5 KB)
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Article
Soluble Starch
Page: 177
Published online: 01 Feb 2018
CitationforSoluble Starch | References | PDF (5.7 KB)
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Article
Application of Nitrogen-Purging of Malt Extracts to Measure Two Dimethylsulfide Precursors by Headspace Gas Chromatography
Page: 178
Published online: 01 Feb 2018
CitationforApplication of Nitrogen-Purging of Malt Extracts to Measure Two Dimethylsulfide Precursors by Headspace Gas Chromatography | References | PDF (5.8 KB)
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Article
Citrate-Buffered Methylene Violet Stain for Yeast Viability
Pages: 178-179
Published online: 01 Feb 2018
CitationforCitrate-Buffered Methylene Violet Stain for Yeast Viability | References | PDF (11.2 KB)
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Article
Headspace Solid-Phase Microextraction for Determination of Hop Essential Oils
Pages: 180-183
Published online: 01 Feb 2018
First Page PreviewforHeadspace Solid-Phase Microextraction for Determination of Hop Essential Oils | References | PDF (23.4 KB)
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Article
Malt Grind by Standard Sieve Test
Pages: 184-187
Published online: 01 Feb 2018
First Page PreviewforMalt Grind by Standard Sieve Test | References | PDF (22.4 KB)
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Article
Beer Color Using Tristimulus Analysis
Pages: 188-189
Published online: 01 Feb 2018
CitationforBeer Color Using Tristimulus Analysis | References | PDF (14.4 KB)
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Article
Selective Measurement of Acetohydroxy Acid Precursors of Vicinal Diketones
Pages: 190-192
Published online: 01 Feb 2018
First Page PreviewforSelective Measurement of Acetohydroxy Acid Precursors of Vicinal Diketones | References | PDF (17.7 KB)
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Article
Evaluation of Swab Surface Hygiene Testing Using Adenosine Triphosphate Bioluminescence
Pages: 193-196
Published online: 01 Feb 2018
First Page PreviewforEvaluation of Swab Surface Hygiene Testing Using Adenosine Triphosphate Bioluminescence | References | PDF (104.6 KB)
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Reports

Report
Brewery Convention of Japan (BCOJ) Analysis Committee 1999 Annual Report
Page: 197
Published online: 01 Feb 2018
CitationforBrewery Convention of Japan (BCOJ) Analysis Committee 1999 Annual Report | PDF (6.3 KB)
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Report of 1999 BCOJ Collaborative Work

Report
Determination of High Molecular Weight β-Glucan in Malt by Post-Column Calcofluor Flow Injection Analysis
Pages: 198-199
Published online: 01 Feb 2018
CitationforDetermination of High Molecular Weight β-Glucan in Malt by Post-Column Calcofluor Flow Injection Analysis | References | PDF (16.1 KB)
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Report
Determination of VDK in Beer by Headspace Capillary Gas Chromatography
Pages: 200-201
Published online: 01 Feb 2018
CitationforDetermination of VDK in Beer by Headspace Capillary Gas Chromatography | References | PDF (13.3 KB)
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Indices

Index
Index to the Journal of the American Society of Brewing Chemists Volume 58 for 2000
Pages: 202-203
Published online: 01 Feb 2018
CitationforIndex to the Journal of the American Society of Brewing Chemists Volume 58 for 2000 | PDF (7.7 KB)
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