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Original Articles

Effect of Arabinoxylans, β-Glucans, and Dextrins on the Viscosity and Membrane Filterability of a Beer Model Solution

Efecto de Arabinoxilanos, β-Glucanos, y Dextrinas en la Filtrabilidad Viscosa y Membrana de una Solución Modelo de Cerveza

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Pages 153-162 | Received 04 Nov 2001, Accepted 25 Apr 2002, Published online: 01 Feb 2018

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