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Original Articles

Effect of Carbon and Nitrogen Additions on Consumption Activity of Apparent Extract of Yeast Cells in a Brewing Process

Efecto de Adiciones de Carbón y Nitrógeno en la Actividad de Consumición de Extracto Aparente de Células de Levadura en un Proceso de Elaboración de Cerveza

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Pages 163-169 | Received 08 Mar 2002, Accepted 17 Jun 2002, Published online: 01 Feb 2018

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