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Journal of the American Society of Brewing Chemists

The Science of Beer

Volume 60, 2002 - Issue 4

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Original Articles

Alternative Stains for Yeast Viability

Pages 213-214 | Published online: 01 Feb 2018

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https://doi.org/10.1094/ASBCJ-60-0213a

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Literature Cited

American Society of Brewing Chemists. Report of Subcommittee on Citrate-Buffered Methylene Violet Stain as an Alternative to Conventional Stains Used to Determine Yeast Viability. Journal 59:232–233, 2001.
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Institute of Brewing. Institute of Brewing Methods of Analysis, Volume 2: Microbiological. Method 21.25. Yeast Characterization: Fermentation in EBC Tubes. The Institute of Brewing, London, England, 1997.
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Kruger, L., Ryder, D. S., Alcock, C., and Murray, J. P. Malt quality, prediction of malt fermentability, part 1. Tech. Q. Master Brew. Assoc. Am. 19:45–51, 1982.
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