References
- American Ostrich Association. Ostrich Meat Conference, Proceedings . October . pp. 20 – 22 . Irving , Texas
- Dellenbarger , Lynn , Alvin , Schupp , Liuzzo , Joseph and Andrews , Linda . 1993 . “Sensory Panel Evaluation of Selected Species of Finfish.” . Journal of Food Products Marketing , Volume 1 ( 3 )
- Lancaster , Kelvin . 1991 . Consumer Demand; A New Approach , New York : Columbia University Press .
- Meilgaard , Morten , Civille , Gail Vance and Thomas , B. Carr . 1987 . Sensory Evaluation Techniques , Boca Raton , Florida : CRC Press, Inc. .
- Taylor , Gary and Dave , Frank . February 1996 . “Summary: Louisiana Ratite Industry Survey, 1994–1995 Season.” , A report sent to Louisiana ratite producers February ,
- Taylor , Gary , Schupp , Alvin and Gillespie , Jeffrey . “Current and Potential Markets for Emu and Ostrich Meat and Hides.” . Working Paper, Department of Agricultural Economics and Agribusiness . October . Louisiana State University Agricultural Center .
- Texas Agricultural Extension Service. 1994 . “Ostrich Meat Industry Development.” , Final report to the American Ostrich Association
- Thompson , L. D. , Daniel , D. R. , Hoover , L. C. , Miller , M. F. and Adams , C. R. 1995 . “Palatability Traits of Emu Meat.” . American Emu Association News , Volume 5 ( No. 6 ) July/August