Wine fraud

References

• Pliny the Elder. Naturalis Historia. London: Bostock and Riley; 1855.
   Google Scholar
• Keefe PR. The Jefferson bottles. New Yorker. 2007 Sep 3&10:106–117.
   Google Scholar
• Wallace B. The Billionaire’s Vinegar: The Mystery of the World’s Most Expensive Bottle of Wine. New York: Crown Publishing Group; 2008.
   Google Scholar
• Charters S. Wine and Society. The Social and Cultural Context of a Drink. Amsterdam: Elsevier; 2006.
   Google Scholar
• Eisinger J. Lead and wine. Eberhard Gockel and the colica Pictonum. Med Hist. 1982;26:279–302.
   PubMed Web of Science ®Google Scholar
• ‘Roll A 1b: (ii) Nov 1327–July 1328’, Calendar of the plea and memoranda rolls of the city of London. 1926;volume 1:37–65. Available from: http://www.british-history.ac.uk. Accessed 2009 Dec 1.
   Google Scholar
• Philips R. Wine and adulteration. History Today. 2000;50(7):31–37.
   Web of Science ®Google Scholar
• ‘Folios ccxxi–ccxxxi: Nov 1418–’, Calendar of letter-books of the city of London. 1909;I: 1400–1422:206–219. Available from: http://www.british-history.ac.uk/. Accessed 2009 Dec 1.
   Google Scholar
• Wright J. An essay on wines, especially on port wine; intended to instruct every person to distinguish that which is pure, and to guard against the frauds of adulteration. London; 1795.
   Google Scholar
• Simpson J. Too little regulation? The British Market for Sherry, 1840–1890. Business Hist. 2005;47(3):367–382.
   Web of Science ®Google Scholar
• Winterhalter P. Authentication of food and wine. In: Ebeler SE, Takeoka GR, Winterhalter P, editors. Authentication of Food and Wine, Washington, DC: ACS Symposium Series 952; 2007:2–12.
   Google Scholar
• Stanziani A. Information, quality and legal rules: Wine adulteration in nineteenth century France. Business Hist. 2009;51(2):268–291.
   Web of Science ®Google Scholar
• Fielden C. Is This the Wine You Ordered, Sir? London: Christopher Helm; 1989.
   Google Scholar
• Karfeld P. Der Wein-Staatsanwalt. Marburg: Tectum Verlag; 2006.
   Google Scholar
• Nauth WF. Die Organisierte Weinkriminalität. Stencilled dissertation. Mainz: Johannes Gutenberg-Universität; 1977.
   Google Scholar
• Mikulás I. General overview of fraud, fraud detection, fraud prevention and fraud research in the wine sector in Hungary. 2002. Available from: http://www.gmconsulting.hu/borjog/en/public.php. Accessed 2010 Apr 26.
   Google Scholar
• Frank S. Gletschervand de luxe. Berlingske Tidende. 2006 Jun 30; Sect 4:22.
   Google Scholar
• European Court of Justice: Judgment of July 4th 1989: Joined cases 326/86 og 66/88.
   Google Scholar
• Rosen, M. Police uncover Italian wine fraud. Decanter.com. 2007 Aug 23. Available from: http://www.decanter.com/news/139045.html. Accessed 2010 Apr 26.
   Google Scholar
• Vogt L. Billig fupvin solgt i Superbest. BT 2009 Nov 4;1:8.
   Google Scholar
• Hallgarten F. Wine Scandal. London: Weidenfeld and Nicholson; 1986.
   Google Scholar
• Mansson P-H. Judges issue verdict in Burgundy fraud case. Wine Spectator Online. 2004 Dec 10. Available from: http://www.winespectator.com/webfeature/show/id/Judges-Issue-Verdict-in-Burgundy-Fraud-Case_2311. Accessed 2010 Aug 12.
   Google Scholar
• Styles O. Vin de Pays d’Oc in massive US fraud scandal, Decanter.com. 2009 Feb 9. Available from: http://www.decanter.com/news/276644.html. Accessed 2010 Apr 26.
   Google Scholar
• Ashenfelter O. Tales from the crypt: auctioneer Bruce Kaiser tells us about the trials and tribulations of a wine judge. J Wine Economics. 2006;1(2):173–175.
   Google Scholar
• Quandt RE. On wine bullshit: some new software? J Wine Economics. 2007;2(2):129–135.
   Google Scholar
• Hodgson RT. An examination of judge reliability at a major US wine competition. J Wine Economics. 2008;3(2):105–113.
   Google Scholar
• Goldstein R, Almenberg J, Dreber A, Emerson JW, Herschkowitsch A, Katz J. Do more expensive wines taste better? Evidence from a large sample of blind tastings. J Wine Economics. 2008;3(1):1–9.
   Google Scholar
• Plassmann H, O’Doherty J, Shiv B, Rangel A. Marketing actions can modulate neural representations of experienced pleasantness. Proc Natl Acad Sci U S A. 2008;105(3):1050–1054.
   PubMed Web of Science ®Google Scholar
• Almenberg J, Dreber A. When does the price affect the taste? Results from a wine experiment. American Association Wine Economists, 2009. Working Paper 35. Available from: http://www.wine-economics.org/workingpapers/AAWE_WP35.pdf. Accessed 2010 Aug 5.
   Google Scholar
• Landesuntersuchungsamt (LUA) Jahresbericht 2008. Available from: http://www.lua.rlp.de/Navigation/Jahresberichte/Jahresbericht_2008/_pdf/LUA_Jahresbericht_2008_komplett.pdf. Accessed 2010 Apr 26.
   Google Scholar
• Deutschen Weininstitut. Deutscher wein statistic 2009/2010. Available from: http://www.deutscheweine.de. Accessed 2010 Aug 13.
   Google Scholar
• Hvelplund F, Tiedeman, A. Politi-sommelierer. Vinavisen. 2007 Aug 13–19. Available from: http://www.vinavisen.dk/vinavisen/website.nsf/pages/Nyheder_2007–33. Accessed 2010 Aug 12.
   Google Scholar
• Penza M, Cassano G. Recognition of adulteration of Italian wines by thin-film multisensory array and artificial neural networks. Analytica Chimica Acta. 2004;509:159–177.
   Web of Science ®Google Scholar
• Christoph N, Rossman A, Schlicht C, Voerkelius, S. Wine authentication using stable isotope ratio analysis: significance of geographic origin, climate, and viticultural parameters. In: Ebeler SE, Takeoka GR, Winterhalter P, editors. Authentication of Food and Wine. Washington, DC: ACS Symposium Series 952; 2007:166–179.
   Google Scholar
• This P, Siret R, Lacombe T, et al. Grape and varietal authentication by DNA analysis. In: Ebeler SE, Takeoka GR, Winterhalter P, editors. Authentication of Food and Wine. Washington, DC: ACS Symposium Series 952; 2007:2–12.
   Google Scholar
• Pennington NI, Mabud MA, Dugar S. A simplified approach to wine varietal authentication using complementary methods: headspace mass spectrometry and FTIR spectroscopy. In: Ebeler SE, Takeoka GR, Winterhalter P, editors. Authentication of Food and Wine. Washington, DC: ACS Symposium Series 952; 2007:180–199.
   Google Scholar
• Marengo E, Aceto M, Maurino V. Classification of Nebbiolo-based wines from Piedmont (Italy) by means of solid-phase microextraction – gas chromatography – mass spectrometry of volatile compounds. J Chromatogr A. 2001;943:123–137.
   Web of Science ®Google Scholar
• Parra V, Arrieta AA, Fernández-Escudero J-E, Rodríguez-Mendés, de Saja Ja. Electronic tongue based on chemically modified electrodes and voltammetry for the detection of adulterations in wines. Sensors and Actuators B. 2006;118:448–453.
   Web of Science ®Google Scholar
• Garcia M, Aleixandre M, Gutiérrez J, Horrillo MC. Electronic nose for wine discrimination. Sensors and Actuators B. 2005;113:911–916.
   Web of Science ®Google Scholar
• Beltrán NH, Duarte-Mermoud MA, Muñoz, RE. Geographical classification of Chilean wines by an electronic nose. International Journal of Wine Research. 2009;1:209–219.
   Google Scholar
• Lozano J, Santos JP, Gutiérrez J, Horrillo MC. Comparative study of sampling systems combined with gas sensors for wine discrimination. Sensors and Actuators B. 2007;126:616–623.
   Web of Science ®Google Scholar
• von Baer D, Mardones C, Gutiérrez L, Hofmann G, Hitschfeld A, Vergara C. Anthocyanin, flavonol and shikimic acid profiles as a tool to verify varietal authenticity in red wines produced in Chile. In: Ebeler SE, Takeoka GR, Winterhalter P, editors. Authentication of Food and Wine, Washington, DC: ACS Symposium Series 952; 2007:228–238.
   Google Scholar
• Fischer U, Löchner M, Wolz S. Red wine authenticity: impact of technology on anthocyanin composition. In: Ebeler SE, Takeoka GR, Winterhalter P, editors. Authentication of Food and Wine. Washington, DC: ACS Symposium Series 952; 2007:239–253.
   Google Scholar
• Liu L, Cozzolino D, Cynkar WU, et al. Preliminary study on the application of visible-near infrared spectroscopy and chemometrics to classify Riesling wines from different countries. Food Chemistry, 2008;106:781–786.
   Web of Science ®Google Scholar
• Cozzolino D, Holdstock M, Dambergs RG, Cynkar WU, Smith PA. Mid infrared spectroscopy and multivariate analysis: A tool to discriminate between organic and non-organic wines grown in Australia. Food Chemistry. 2009;116:761–765.
   Web of Science ®Google Scholar
• Wallace B. Hints of berry, oak and scandal. The Washington Post. 2007 Nov 25; Sect. B:2.
   Google Scholar
• Ashenfelter O, Storchmann K. Which is worth more, the wine, the bottle or the label? Identifying counterfeit wines at auctions. Conference abstract, AAWE 2009. Available from: http://www.wine-economics.org/meetings/Reims2009/programinfo/Reims_Program_Final.htm. Accessed 2010 Aug 11.
   Google Scholar
• Schamel G. Forensic economics: some evidence for new wine to be sold in old bottles. Conference abstract, AAWE 2009. Available from: http://www.wine-economics.org/meetings/Reims2009/programinfo/Abstracts/Schamel.pdf. Accessed 2010 Aug 11.
   Google Scholar
• Robinson J. A vintner determined to stamp out wine fraud. 2009 Jul 18. Available from: http://www.ft.com/cms/s/2/8114887a-7260-11de-ba94-00144feabdc0.html. Accessed 2010 Aug 10.
   Google Scholar
• Frank M. Right bottle, wrong wine: counterfeit bottles are multiplying as the global demand for collectible wines surges. Wine Spectator Online, Dec 20, 2006. Available from: http://www.winespectator.com/webfeature/show/id/Right-Bottle-Wrong-Wine_3325. Accessed 2010 Aug 9.
   Google Scholar
• Gannon S. New ways to fight counterfeiters. Wines and Vines. 2009; Sep Issue. Available from: http://www.winesandvines.com/template.cfm?section=features&content=66988. Accessed 2010 Aug 10.
   Google Scholar
• United States District Court, Southern District of New York. 2010, Case # 06-06585, Document 82. Available from: www.pacer.gov. Accessed 2010 Sep 7.
   Google Scholar
• United States District Court, Southern District of New York. 2010, Case # 06-06585, Document 86. Available from: www.pacer.gov. Accessed 2010 Sep 7.
   Google Scholar