References
- Tatham AS, Shewry PR. Allergens to wheat and related cereals. Clin Exp Allergy. 2008;38(11):1712–1726.
- Matricardi PM, Kleine-Tebbe J, Hoffmann HJ, et al. EAACI molecular allergology user’s guide. Pediatr Allergy Immunol. 2016;27(Suppl 23):1–250.
- Battais F, Richard C, Jacquenet S, Denery-Papini S, Moneret-Vautrin DA. Wheat grain allergies: an update on wheat allergens. Eur Ann Allergy Clin Immunol. 2008;40(3):67–76.
- Cianferoni A. Wheat allergy: diagnosis and management. J Asthma Allergy. 2016;9:13–25.
- Ebisawa M, Ito K, Fujisawa T. Committee for Japanese pediatric guideline for food allergy TJSoPA, Clinical Immunology TJSoA. Japanese guidelines for food allergy 2017. Allergol Int. 2017;66(2):248–264.
- Kivity S. Adult-onset food allergy. Isr Med Assoc J. 2012;14(1):70–72.
- Scibilia J, Rossi CM, Losappio LM, et al. Wheat food allergy in adults has a favorable prognosis. J Investig Allergol Clin Immunol. 2018.
- Thongngarm T, Wongsa C, Pacharn P, Piboonpocanun S, Sompornrattanaphan M. Clinical characteristics and proposed wheat-cofactor challenge protocol with a high diagnostic yield in adult-onset IgE-mediated wheat allergy. J Asthma Allergy. 2020;13:355–368.
- Pravettoni V, Incorvaia C. Diagnosis of exercise-induced anaphylaxis: current insights. J Asthma Allergy. 2016;9:191–198.
- Christensen MJ, Eller E, Mortz CG, Brockow K, Bindslev-Jensen C. Wheat-dependent cofactor-augmented anaphylaxis: a prospective study of exercise, aspirin, and alcohol efficacy as cofactors. J Allergy Clin Immunol Pract. 2019;7(1):114–121.
- Brockow K, Kneissl D, Valentini L, et al. Using a gluten oral food challenge protocol to improve diagnosis of wheat-dependent exercise-induced anaphylaxis. J Allergy Clin Immunol. 2015;135(4):977–84 e4.
- Fukutomi Y, Taniguchi M, Nakamura H, Akiyama K. Epidemiological link between wheat allergy and exposure to hydrolyzed wheat protein in facial soap. Allergy. 2014;69(10):1405–1411.
- Pastorello EA, Farioli L, Conti A, et al. Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge. Int Arch Allergy Immunol. 2007;144(1):10–22.
- Srisuwatchari W, Sompornrattanaphan M, Jirapongsananuruk O, Visitsunthorn N, Pacharn P. Exercise-food challenge test in patients with wheat-dependent exercise-induced anaphylaxis. Asian Pac J Allergy Immunol. 2021.
- Pacharn P, Kumjim S, Tattiyapong P, Jirapongsananuruk O, Piboonpocanun S. Identification of wheat sensitization using an in-house wheat extract in Coca-10% alcohol solution in children with wheat anaphylaxis. Asian Pac J Allergy Immunol. 2016;34(2):153–158.
- van den Broeck HC, America AH, Smulders MJ, et al. A modified extraction protocol enables detection and quantification of celiac disease-related gluten proteins from wheat. J Chromatogr B Analyt Technol Biomed Life Sci. 2009;877(10):975–982.
- Sampson HA, Munoz-Furlong A, Campbell RL, et al. Second symposium on the definition and management of anaphylaxis: summary report--Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network symposium. J Allergy Clin Immunol. 2006;117(2):391–397.
- Le TA, Al Kindi M, Tan JA, et al. The clinical spectrum of omega-5-gliadin allergy. Intern Med J. 2016;46(6):710–716.
- Hofmann SC, Fischer J, Eriksson C, Bengtsson Gref O, Biedermann T, Jakob T. IgE detection to alpha/beta/gamma-gliadin and its clinical relevance in wheat-dependent exercise-induced anaphylaxis. Allergy. 2012;67(11):1457–1460.
- Yagami A, Aihara M, Ikezawa Z, et al. Outbreak of immediate-type hydrolyzed wheat protein allergy due to a facial soap in Japan. J Allergy Clin Immunol. 2017;140(3):879–81 e7.
- Liao L, Zhao M, Ren J, Zhao H, Cui C, Hu X. Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten. J Sci Food Agric. 2010;90(3):409–417.
- Kroghsbo S, Andersen NB, Rasmussen TF, Jacobsen S, Madsen CB. Acid hydrolysis of wheat gluten induces formation of new epitopes but does not enhance sensitizing capacity by the oral route: a study in “gluten free” Brown Norway rats. PLoS One. 2014;9(9):e107137.
- Hiragun M, Ishii K, Yanase Y, Hiragun T, Hide M. Remission rate of patients with wheat allergy sensitized to hydrolyzed wheat protein in facial soap. Allergol Int. 2016;65(1):109–111.
- Sapone A, Bai JC, Ciacci C, et al. Spectrum of gluten-related disorders: consensus on new nomenclature and classification. BMC Med. 2012;10:13.