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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 15, 2012 - Issue 3
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Book Reviews

The Problem of Nutrition. Experimental Science, Public Health and Economy in Europe 1914–1945: By Josep L. Barona

Pages 511-515 | Published online: 29 Apr 2015

References

  • Barona J. L. 2007. Nutrition and Health. The International Context during the Inter-war crisis. Social History of Medicine 20(1): 87–105.
  • Barona Vilar J. L. 2008. International Organisations and the Development of a Physiology of Nutrition during the 1930s. Food and History 6(1): 133–66.
  • Bigwood E.-J. 1939. Directives pour les enquêtes sur la nutrition des populations. Geneva: Société des Nation.
  • International Labour Office. 1936. Workers' Nutrition and Social Policy. Studies and Reports. Series B (Social and Economic Conditions), No. 23. Geneva: ILO.
  • League of Nations. 1936a. The Problem of Nutrition: Vol. 1. Interim Report of the Mixed Committee on the Problem of Nutrition. Geneva, League of Nations.
  • League of Nations. 1936b. The Problem of Nutrition. Vol. 2. Report on the Physiological Bases of Nutrition Drawn up by the Technical Commission of the Health Committee at the Meeting Held in London (November 25th-29th, 1935), Revised and Amplified at the Meeting Held at Geneva (June 4th-8th, 1936). Geneva: League of Nations.
  • League of Nations. 1936c. The Problem of Nutrition. Vol. 3. Nutrition in Various Countries. Geneva, League of Nations.
  • League of Nations. 1936d. The Problem of Nutrition: Vol. 4. Statistics of Food Production, Consumption and Prices. Documentation prepared by the International Institute of Agriculture, Presented to the Mixed Committee on the Problem of Nutrition at its Second Session, June 4th. Geneva, League of Nations.
  • League of Nations. 1937, Nutrition: Final Report of the Mixed Committee of the League of Nations on the Relation of Nutrition to Health, Agriculture and Economic Policy. Geneva: League of Nations.
  • Oddy D. J., Atkins P J., A. Virginie (eds). 2009. The Rise of Obesity in Europe. A Twentieth-Century Food History. Farnham & Burlington, VT: Ashgate,.
  • Weindling P. 1995a. Social Medicine at the League of Nations and International Labour Office Compared. In Paul Weindling (ed.), International Health Organisations and Movements, 1918–1939, Cambridge, Cambridge University Press, pp. 134–53.
  • Weindling P. 1995b. The Role of International Organisations in Setting Nutritional Standards in the 1920s and 1930s. In Harmke Kamminga and Andrew Cunningham (eds) The Science and Culture of Nutrition, 1840–1940. Amsterdam: Rodopi, pp. 319–32.

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